JPS6150937B2 - - Google Patents
Info
- Publication number
- JPS6150937B2 JPS6150937B2 JP13044282A JP13044282A JPS6150937B2 JP S6150937 B2 JPS6150937 B2 JP S6150937B2 JP 13044282 A JP13044282 A JP 13044282A JP 13044282 A JP13044282 A JP 13044282A JP S6150937 B2 JPS6150937 B2 JP S6150937B2
- Authority
- JP
- Japan
- Prior art keywords
- methyl
- formula
- senecyonate
- general formula
- represented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000002148 esters Chemical class 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 16
- YYPNJNDODFVZLE-UHFFFAOYSA-N 3-methylbut-2-enoic acid Chemical compound CC(C)=CC(O)=O YYPNJNDODFVZLE-UHFFFAOYSA-N 0.000 claims description 13
- -1 trans-2-hexenyl group Chemical group 0.000 claims description 10
- 239000003205 fragrance Substances 0.000 claims description 8
- 125000006032 3-methyl-3-butenyl group Chemical group 0.000 claims description 7
- 125000003342 alkenyl group Chemical group 0.000 claims description 6
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- CEYWPVCZMDVGLZ-BEPFRFAYSA-N (2r,3r,5z)-5-ethylidene-2-hydroxy-2,3-dimethylhexanedioic acid Chemical compound C\C=C(C(O)=O)\C[C@@H](C)[C@@](C)(O)C(O)=O CEYWPVCZMDVGLZ-BEPFRFAYSA-N 0.000 claims description 4
- 125000001844 prenyl group Chemical group [H]C([*])([H])C([H])=C(C([H])([H])[H])C([H])([H])[H] 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims 1
- UHOVQNZJYSORNB-UHFFFAOYSA-N monobenzene Natural products C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical group [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 10
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 10
- 235000019441 ethanol Nutrition 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 7
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical group OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 238000000862 absorption spectrum Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000001819 mass spectrum Methods 0.000 description 5
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 5
- AFVFQIVMOAPDHO-UHFFFAOYSA-N Methanesulfonic acid Chemical compound CS(O)(=O)=O AFVFQIVMOAPDHO-UHFFFAOYSA-N 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- CPJRRXSHAYUTGL-UHFFFAOYSA-N isopentenyl alcohol Chemical compound CC(=C)CCO CPJRRXSHAYUTGL-UHFFFAOYSA-N 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000002304 perfume Substances 0.000 description 4
- ASUAYTHWZCLXAN-UHFFFAOYSA-N prenol Chemical compound CC(C)=CCO ASUAYTHWZCLXAN-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 238000010992 reflux Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- ZCHHRLHTBGRGOT-SNAWJCMRSA-N (E)-hex-2-en-1-ol Chemical compound CCC\C=C\CO ZCHHRLHTBGRGOT-SNAWJCMRSA-N 0.000 description 2
- NEJDKFPXHQRVMV-HWKANZROSA-N 2-Methyl-2-buten-1-ol Chemical compound C\C=C(/C)CO NEJDKFPXHQRVMV-HWKANZROSA-N 0.000 description 2
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- 239000003377 acid catalyst Substances 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- QUKGYYKBILRGFE-UHFFFAOYSA-N benzyl acetate Chemical compound CC(=O)OCC1=CC=CC=C1 QUKGYYKBILRGFE-UHFFFAOYSA-N 0.000 description 2
- 235000019445 benzyl alcohol Nutrition 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005886 esterification reaction Methods 0.000 description 2
- RGXWDWUGBIJHDO-UHFFFAOYSA-N ethyl decanoate Chemical compound CCCCCCCCCC(=O)OCC RGXWDWUGBIJHDO-UHFFFAOYSA-N 0.000 description 2
- PPXUHEORWJQRHJ-UHFFFAOYSA-N ethyl isovalerate Chemical compound CCOC(=O)CC(C)C PPXUHEORWJQRHJ-UHFFFAOYSA-N 0.000 description 2
- RRAFCDWBNXTKKO-UHFFFAOYSA-N eugenol Chemical compound COC1=CC(CC=C)=CC=C1O RRAFCDWBNXTKKO-UHFFFAOYSA-N 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- PQLMXFQTAMDXIZ-UHFFFAOYSA-N isoamyl butyrate Chemical compound CCCC(=O)OCCC(C)C PQLMXFQTAMDXIZ-UHFFFAOYSA-N 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 description 2
- 229940098779 methanesulfonic acid Drugs 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- PHXATPHONSXBIL-UHFFFAOYSA-N xi-gamma-Undecalactone Chemical compound CCCCCCCC1CCC(=O)O1 PHXATPHONSXBIL-UHFFFAOYSA-N 0.000 description 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- QMVPMAAFGQKVCJ-SNVBAGLBSA-N (R)-(+)-citronellol Natural products OCC[C@H](C)CCC=C(C)C QMVPMAAFGQKVCJ-SNVBAGLBSA-N 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 description 1
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 1
- XYHKNCXZYYTLRG-UHFFFAOYSA-N 1h-imidazole-2-carbaldehyde Chemical compound O=CC1=NC=CN1 XYHKNCXZYYTLRG-UHFFFAOYSA-N 0.000 description 1
- LBLYYCQCTBFVLH-UHFFFAOYSA-N 2-Methylbenzenesulfonic acid Chemical group CC1=CC=CC=C1S(O)(=O)=O LBLYYCQCTBFVLH-UHFFFAOYSA-N 0.000 description 1
- RCSBILYQLVXLJG-UHFFFAOYSA-N 2-Propenyl hexanoate Chemical compound CCCCCC(=O)OCC=C RCSBILYQLVXLJG-UHFFFAOYSA-N 0.000 description 1
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 description 1
- FPHVRPCVNPHPBH-UHFFFAOYSA-M 4-benzylbenzoate Chemical compound C1=CC(C(=O)[O-])=CC=C1CC1=CC=CC=C1 FPHVRPCVNPHPBH-UHFFFAOYSA-M 0.000 description 1
- NPBVQXIMTZKSBA-UHFFFAOYSA-N Chavibetol Natural products COC1=CC=C(CC=C)C=C1O NPBVQXIMTZKSBA-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 1
- 239000005770 Eugenol Substances 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- UVMRYBDEERADNV-UHFFFAOYSA-N Pseudoeugenol Natural products COC1=CC(C(C)=C)=CC=C1O UVMRYBDEERADNV-UHFFFAOYSA-N 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- ACIAHEMYLLBZOI-ZZXKWVIFSA-N Unsaturated alcohol Chemical compound CC\C(CO)=C/C ACIAHEMYLLBZOI-ZZXKWVIFSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000002386 air freshener Substances 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- GUUHFMWKWLOQMM-NTCAYCPXSA-N alpha-hexylcinnamaldehyde Chemical compound CCCCCC\C(C=O)=C/C1=CC=CC=C1 GUUHFMWKWLOQMM-NTCAYCPXSA-N 0.000 description 1
- GUUHFMWKWLOQMM-UHFFFAOYSA-N alpha-n-hexylcinnamic aldehyde Natural products CCCCCCC(C=O)=CC1=CC=CC=C1 GUUHFMWKWLOQMM-UHFFFAOYSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229940007550 benzyl acetate Drugs 0.000 description 1
- JGQFVRIQXUFPAH-UHFFFAOYSA-N beta-citronellol Natural products OCCC(C)CCCC(C)=C JGQFVRIQXUFPAH-UHFFFAOYSA-N 0.000 description 1
- GWYFCOCPABKNJV-UHFFFAOYSA-N beta-methyl-butyric acid Natural products CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000007810 chemical reaction solvent Substances 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000000484 citronellol Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 229940093503 ethyl maltol Drugs 0.000 description 1
- 229960002217 eugenol Drugs 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PHXATPHONSXBIL-JTQLQIEISA-N gamma-Undecalactone Natural products CCCCCCC[C@H]1CCC(=O)O1 PHXATPHONSXBIL-JTQLQIEISA-N 0.000 description 1
- 229940020436 gamma-undecalactone Drugs 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- UFLHIIWVXFIJGU-UHFFFAOYSA-N hex-3-en-1-ol Natural products CCC=CCCO UFLHIIWVXFIJGU-UHFFFAOYSA-N 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940094941 isoamyl butyrate Drugs 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 229910000104 sodium hydride Inorganic materials 0.000 description 1
- 239000012312 sodium hydride Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
Landscapes
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
Description
【発明の詳細な説明】
本発明は新規なセネシオン酸不飽和エステル類
およびこのエステル類を香料成分として含む香料
組成物に関する。
セネシオン酸不飽和エステル類は次の一般式
()
(式中Rは炭素原子5〜6個のアルケニル基を表
わす)で示される化合物で、アルケニル基として
は、3−メチル−2−ブテニル、3−メチル−3
−ブテニル、チグリル、シス−3−ヘキセニル及
びトランス−2−ヘキセニル等が用いられ、従つ
て本発明で提供されるセネシオン酸エステル類
()は、3−メチル−2−ブテニルセネシオネ
ート、3−メチル−3−ブテニルセネシオネー
ト、チグリルセネシオネート、シス−3−ヘキセ
ニルセネシオネート及びトランス−2−ヘキセニ
ルセネシオネートであり、これらの新規不飽和エ
ステル類()は従来の文献に記載がなく、新規
なエステル類である。これら新規不飽和エステル
類()はそれぞれ特有の草木、花あるいは果実
様の芳香を発現し、香料組成物として配合テスト
した結果、芳香又は香味の賦与及び変調剤として
極めて有用なことが見出された。
本発明のセネシオン酸エステル類()はその
まま単独でも芳香剤または香味剤としても使用で
きるが、通常は他の既知の芳香及び香味成分とと
もに配合して使用される。芳香が賦与されるべき
製品としては、例えば化粧品、石鹸、洗浄剤、シ
ヤンプー、室内芳香剤があり、一方香味が賦与さ
るべき製品としては、例えば食品、飲料、医薬
品、チユーインガム、歯磨等がある。
所望の芳香並びに香味効果を十分に発揮させる
に必要な配合割合は広範囲に亘るが、賦香対象製
品の形態、種類、使用目的及び期待される効果の
態様によつて必ずしも一様ではない。例えば芳香
賦与剤としては香料組成物中に0.1〜10重量%配
合、香味剤としては香料組成物中に0.05〜10重量
%配合することにより優れた効果が得られるが、
この濃度以外の使用であつても特に支障はない。
以下、処方例により本発明の態様について更に
詳細に説明する。
処方例 1
ジヤスミン ベース香料
香 料 名 重量(%)
ヘキシルシンナミツクアルデヒド 6
シス−ジヤスモン 3
ゲラニオール 4
シトロネロール 2
ベンジルアセテート 42
インドール10%D.P.G 6
リナロール 10
リナリルアセテート 6
ベンジルアルコール 4
ジヤスモラクトン 0.6
ジヒドロメチルジヤスモネート 6
オイゲノール 1.4
ベンジルベンゾエート 6
3−メチル−3−ブテニルセネシオネート
3
100(%)
上記配合例に示したように3−メチル−3−ブ
テニルセネシオネート3%の添加、配合により一
層フレツシユになり、香調の幅の広がりが発現
し、軽くて魅力的な芳香組成物が得られた。
処方例 2
パインナツプル フレバー ベース
香 料 名 重量(%)
酢酸 1
アリルカプロエート 16
アリルシクロヘキシルカプロエート 2
イソ−アミルブチレート 3
ベンジルアルコール 10
エチルブチレート 6
エチルカプレート 8
エチルマルトール 10
エチルイソ−バレレート 2
γ−ウンデカラクトン 1
イソ−吉草酸 1
トランス−2−ヘキセニルセネシオネート
2
エタノール(溶剤) 38
100(%)
上記処方例−2によつて得た香味組成物をAと
し、その中のトランス−2−ヘキセニルセネシオ
ネートを除き、代りにエタノール2%を配合した
香味組成物をBとした。
これらA、Bの両組成物を水中で50ppmの濃
度として両者を比較した所、A組成物はB組成物
と比較して穏やかで新鮮なグリーン、バナナ様の
パインナツプルフレーバーが強化されて爽快であ
つた。
次に一般式()で示されるセネシオン酸エス
テルの1つの製法について記載する。
この反応は、エステル交換触媒の存在下、原料
としてのセネシオン酸低級アルコールエステルに
炭素数5〜6個の不飽和アルコールを添加、加熱
することによるエステル交換反応によつて簡単に
かつ好収率でセネシオン酸不飽和エステル類を調
整することができる。反応式は下記の如くであ
る。
(式中、R′は低級アルキル基、特にメチル基また
はエチル基、RはC5〜6のアルケニル基である)
上記の炭素数5〜6個の不飽和アルコールの例
は、3−メチル−2−ブテノール、3−メチル−
3−ブテノール、チグリルアルコール、シス−6
−ヘキセノールまたはトランス−2−ヘキセノー
ルで、その使用量は低級アルコールセネシオネー
トに対し0.5〜2倍のモル数を使用する。低級ア
ルコールとしては特にメチルアルコール又はエチ
ルアルコールが望しく、いずれの場合でも好収率
で目的のセネシオン酸不飽和エステルが得られ
る。またエステル交換触媒としてはナトリウムメ
トキシド、アルミニウムアルコラートあるいは水
素化ナトリウム等から選んで使用され、温度80〜
180℃の範囲内で数時間かきまぜ反応を行う。
また本発明のセネシオン酸エステル類は、セネ
シオン酸を直接エステル化しても調製することが
できる。すなわち、下式に示すようにセネシオン
酸に酸触媒の存在下、有機溶媒中で、炭素数5〜
6個の不飽和アルコールを作用させてエステル化
反応を行い、好収率でセネシオン酸不飽和エステ
ル類をうる。
(式中、RはC5〜6のアルケニル基である)
このエステル化の酸触媒としては、硫酸、塩
酸、などの鉱酸、メタンスルホン酸、またはp−
トルエンスルホン酸等から選んで使用され、有機
溶媒はベンゼン、ヘキサン、トルエンあるいはキ
シレンなどを用い、70〜150℃の温度で、1〜8
時間かきまぜて反応させる。
次に本発明、セネシオン酸不飽和エステル類の
調製例を示す。
実施例 1
3−メチル−2−ブテニルセネシオネートの調
製
温度計、撹拌装置、還流冷却器および生成アル
コール留去装置等を備えた200ml容四ツ口フラス
コに、メチルセネシオネート60g(0.53モル)、
3−メチル−2−ブテノール60g(0.7モル)及
びナトリウムメトキシド1.2gを取り、温度99〜
141℃で、2、3時間かき混ぜ、生成したメタノ
ールを留去して反応を終る。反応混合物をベンゼ
ン200mlとともに振り、ベンゼン抽出液を5%硫
酸水溶液、水、、5%炭酸水溶液、水の順序で洗
浄し、中性反応溶媒が得られた後、無水硫酸ナト
リウムを加えて乾燥し、次にベンゼンを留去す
る。その残渣を減圧下で蒸留し、沸点85〜86℃/
6mmHgの3−メチル−2−ブテニルセネシオネ
ート60gを得る実収率100%。
物理恒数;d25 250.9306、n25 D1.4602
質量スペクトル(70eV);m/e168(M+、2
%)、101(5)、85(8)、84(6)、83(100)、69(56)、
68(40)、67(22)、55(28)、53(13)、41
(49)、40(5)、39(18)、
赤外線吸収スペクトル;1720(cm-1)、1660、
1230、1150、1080、980、850、
核磁気共鳴スペクトル(δCCl4 ppn);1.74(
6H,
br.s.、=C(CH 3)2)、1.87、2.14(6H,
twod、=C(CH 3)2)、4.50(2H、d、−O−
CH 2−CH=)、5.10〜5.46(1H,brt、−CH2−
CH)、5.48〜6.67(1H、br、=CH−)
実施例 2
3−メチル−3−ブテニルセネシオネートの調
製
実施例1と同様の装置を用い、同様の操作で、
メチルセネシオネート60g(0.53モル)、3−メ
チル−3−ブテノール60g(0.7モル)およびナ
トリウムメトキシド1.2gから、沸点88〜89゜/
10mmHgの3−メチル−3−ブテニルセネシオネ
ート42gを得た。
物理恒数;d25 250.9111、n25 D1.4581
質量スペクトル(70eV);m/e153(M−
15)、101(5%)、84(5)、83(100)、69(10)、68
(79)、67(19)、55(43)、53(11)、41(28)、40
(5)、39(24)、
赤外線吸収スペクトル;1725cm-1、1660、
1230、1150、1080、890、850、
核磁気共鳴スペクトル(δCCl4 ppn);1.70(
3H、
S、【式】)1.80、2.06(6H、twod.、C
=C(CH3)、2.21(2H、t、
【式】J=7.0Hz)、4.02(2H、
t、−O−CH 2−CH2−、J=7.0Hz)、4.63
(2H、br、>C=CH 2)、5.40〜5.61(1H、br、
=CH−)
実施例 3
チグリルセネシオネートの調製
実施例1の調製法に準じて、メチルセオシネー
ト60g(0.53モル)、チグリルアルコール40g
(0.47モル)およびナトリウムメチラート1.2gを
用いて次の性状を有するチグリルセネシオネート
46gを得た。
物理恒数;沸点92〜93℃/10mmHg、d25 25
0.9301、n25 D1.4646
質量スペクトル(70eV);m/e168(M+、1
%)、101(7)、85(4)、84(6)、83(100)、69(19)、
68(15)、67(14)、55(27)、53(9)、41(32)、39
(13)、
赤外線吸収スペクトル;1720cm-1、1655、
1230、1140、1080、990、850、
核磁気共鳴スペクトル(δCCl4 ppn);1.62(
6H、
br.s、【式】)、1.88、2.15(6H、twod.、
−CH=C(CH 3)2)4.39(2H、S、
【式】)、5.22〜5.75(2H、br、=CH−)
実施例 4
シス−3−ヘキセニルセネシオネートの調製
温度計、撹拌装置、還流冷却器および水分定量
器を備えた500ml容四ツ口フラスコにセネシオン
酸60g(0.6モル)、シス−3−ヘキセノール75g
(0.75モル)、メタンスルホン酸3gおよびベンゼ
ン100mlを取り、還流温度97〜102℃で5.7時間か
き混ぜる。その間生成した水分を定量して反応を
終る。実施例1と同様の後処理を行い、沸点98〜
99℃/6mmHgのシス−3−ヘキセニルセネシオ
ネート78gを得た。実収率130%、理論収率71
%。
物理恒数;d25 250.9138、n25 D1.4595
質量スペクトル(70eV);m/e182(M+、0.1
%)、84(6)、83(100)、82(100)、81(8)、67
(100)、56(5)、55(97)、54(10)、53(9)、41
(17)、39(14)、
赤外線吸収スペクトル;1720cm-1、1650、
1265、1240、1050、850、
核磁気共鳴スペクトル(δCCl4 ppn);0.96(
3H、
t、−CH2−CH 3、J=6.6Hz)、1.74〜1.93
(6H、【式】)、4.03(2H、t、−O−CH2−CH2−、J=7.0Hz)、4.98〜5.58(2H、
m、−CH=CH−)、5.58〜6.16(1H、m、−C
H=)
実施例 5
トランス−2−ヘキセニルセネシオネート
実施例1の方法に準じてメチルセネシオネート
50g(0.4モル)、トランス−2−ヘキセノール66
g(0.7モル)およびナトリウムメチラート0.5g
から次の性状を有するトランス−2−ヘキセニル
セネシオネート56gを得る。
物理恒数;沸点107〜108℃/10mmHg、d25 25
0.9059、n25 D1.4598
質量スペクトル(70eV);m/e182(M+、2
%)、137(12)、125(13)、101(3)、84(6)、83
(100)、82(8)、67(16)、57(5)、55(61)、54(6)、
41(15)、39(7)、
赤外線吸収スペクトル;1710cm-1、1655、
1270、1160、1140、970、730、
核磁気共鳴スペクトル(δCCl4 ppn);0.91(
3H、
t、−CH2−CH 3、J=6.0Hz)、1.63〜1.92
(6H、【式】)、4.49(2H、d、−O−CH 2
−CH=、J=4.6Hz)、5.43(2H、m、−CH=
CH−)、6.50〜6.97(2H、m、−CH=) DETAILED DESCRIPTION OF THE INVENTION The present invention relates to novel senecioic acid unsaturated esters and perfume compositions containing these esters as perfume ingredients. Senecionic acid unsaturated esters have the following general formula () (In the formula, R represents an alkenyl group having 5 to 6 carbon atoms.) The alkenyl group includes 3-methyl-2-butenyl, 3-methyl-3
-butenyl, tiglyl, cis-3-hexenyl, trans-2-hexenyl, etc., and therefore, the senecyonate esters () provided in the present invention include 3-methyl-2-butenylsenecyonate, 3- Methyl-3-butenyl senecyonate, tiglyl senethionate, cis-3-hexenyl senethionate, and trans-2-hexenyl senethionate, and these new unsaturated esters () have not been described in conventional literature. It is a new ester. Each of these new unsaturated esters () expresses a unique plant, flower, or fruit-like aroma, and as a result of compounding tests as a fragrance composition, it was found that they are extremely useful as aroma or flavor imparting and modulating agents. Ta. The senecyonate esters () of the present invention can be used alone or as an aromatic or flavoring agent, but they are usually used in combination with other known aromatic and flavoring ingredients. Examples of products to be scented include cosmetics, soaps, detergents, shampoos, and room air fresheners, while products to be flavored include foods, beverages, medicines, chewing gum, toothpaste, and the like. The blending ratio necessary to fully exhibit the desired aroma and flavor effects varies over a wide range, but it is not necessarily uniform depending on the form, type, purpose of use, and expected effect of the product to be scented. For example, excellent effects can be obtained by blending 0.1 to 10% by weight of a fragrance imparting agent in a perfume composition, and by blending 0.05 to 10% by weight of a flavoring agent in a perfume composition.
There is no particular problem even if it is used at a concentration other than this. Hereinafter, embodiments of the present invention will be explained in more detail with reference to prescription examples. Formulation example 1 Diasmine-based fragrance Fragrance name Weight (%) Hexylcinnamic aldehyde 6 Cis-diasmone 3 Geraniol 4 Citronellol 2 Benzyl acetate 42 Indole 10%DPG 6 Linalool 10 Linalyl acetate 6 Benzyl alcohol 4 Diasmolactone 0.6 Dihydromethyl diasmonate 6 Eugenol 1.4 Benzyl benzoate 6 3-Methyl-3-butenyl senecyonate
3 100 (%) As shown in the above formulation example, the addition and blending of 3% 3-methyl-3-butenyl senecyonate makes it even fresher, broadening the range of scent tones, and creating a light and attractive fragrance. A fragrance composition was obtained. Formulation example 2 Pine nut pull flavor base Fragrance name Weight (%) Acetic acid 1 Allyl caproate 16 Allyl cyclohexyl caproate 2 Iso-amyl butyrate 3 Benzyl alcohol 10 Ethyl butyrate 6 Ethyl caprate 8 Ethyl maltol 10 Ethyl iso-valerate 2 γ-Undecalactone 1 Iso-valeric acid 1 Trans-2-hexenylsenecyonate
2 Ethanol (solvent) 38 100 (%) A flavor composition obtained from the above Formulation Example-2, excluding trans-2-hexenyl senecyonate, and adding 2% ethanol instead. The object was designated as B. When both compositions A and B were compared in water at a concentration of 50 ppm, composition A had a milder, fresher green, banana-like pinenut pull flavor that was enhanced and was refreshing compared to composition B. It was hot. Next, one method for producing the senecioic acid ester represented by the general formula () will be described. This reaction can be carried out simply and with a good yield by adding an unsaturated alcohol having 5 to 6 carbon atoms to a lower alcohol ester of senecioic acid as a raw material and heating the mixture in the presence of a transesterification catalyst. Senecionic acid unsaturated esters can be prepared. The reaction formula is as follows. (wherein R' is a lower alkyl group, in particular a methyl group or an ethyl group, R is a C5-6 alkenyl group) Examples of the above unsaturated alcohols having 5 to 6 carbon atoms include 3-methyl- 2-butenol, 3-methyl-
3-butenol, tiglyl alcohol, cis-6
-hexenol or trans-2-hexenol, the amount of which is used is 0.5 to 2 times the number of moles relative to the lower alcohol senecyonate. As the lower alcohol, methyl alcohol or ethyl alcohol is particularly preferred, and in either case, the desired unsaturated ester of senecioic acid can be obtained in good yield. In addition, the transesterification catalyst is selected from sodium methoxide, aluminum alcoholate, sodium hydride, etc., and is used at a temperature of 80 to
Stir the reaction at 180°C for several hours. The senecioic acid esters of the present invention can also be prepared by directly esterifying senecioic acid. That is, as shown in the formula below, in the presence of an acid catalyst, senecioic acid is reacted with 5 to 5 carbon atoms in an organic solvent.
An esterification reaction is carried out by the action of six unsaturated alcohols to obtain unsaturated senecioic acid esters in good yield. (In the formula, R is a C5-6 alkenyl group.) As the acid catalyst for this esterification, mineral acids such as sulfuric acid, hydrochloric acid, methanesulfonic acid, or p-
It is selected from toluenesulfonic acid, etc., and the organic solvent is benzene, hexane, toluene, or xylene, and the temperature is 70 to 150°C.
Stir and react for some time. Next, preparation examples of the senecioic acid unsaturated esters of the present invention will be shown. Example 1 Preparation of 3-methyl-2-butenyl senecyonate 60 g (0.53 mol) of methyl senecyonate was placed in a 200 ml four-necked flask equipped with a thermometer, a stirring device, a reflux condenser, a distillation device for produced alcohol, etc. ,
Take 60 g (0.7 mol) of 3-methyl-2-butenol and 1.2 g of sodium methoxide, and bring the temperature to 99~
The mixture was stirred at 141°C for 2 to 3 hours, and the methanol produced was distilled off to complete the reaction. The reaction mixture was shaken with 200 ml of benzene, and the benzene extract was washed with a 5% aqueous sulfuric acid solution, water, a 5% aqueous carbonic acid solution, and water in this order to obtain a neutral reaction solvent, and then dried by adding anhydrous sodium sulfate. , then distill off the benzene. The residue was distilled under reduced pressure to obtain a boiling point of 85-86℃/
Actual yield: 100% to obtain 60 g of 3-methyl-2-butenyl senecyonate at 6 mmHg. Physical constant; d 25 25 0.9306, n 25 D 1.4602 Mass spectrum (70eV); m/e168 (M + , 2
%), 101(5), 85(8), 84(6), 83(100), 69(56),
68 (40), 67 (22), 55 (28), 53 (13), 41
(49), 40(5), 39(18), Infrared absorption spectrum; 1720 (cm -1 ), 1660,
1230, 1150, 1080, 980, 850, nuclear magnetic resonance spectrum (δ CCl4 ppn ); 1.74 (
6H,
br.s. , =C( CH3 ) 2 ), 1.87, 2.14(6H,
twod, =C( CH3 ) 2 ), 4.50 (2H, d, -O-
CH2 - CH=), 5.10-5.46 (1H, brt, -CH2-
C H ), 5.48-6.67 (1H, br, =C H -) Example 2 Preparation of 3-methyl-3-butenyl senecyonate Using the same apparatus as in Example 1 and following the same operation,
From 60 g (0.53 mol) of methyl senecyonate, 60 g (0.7 mol) of 3-methyl-3-butenol and 1.2 g of sodium methoxide, a boiling point of 88-89°/
42 g of 3-methyl-3-butenyl senecyonate at 10 mmHg was obtained. Physical constant; d 25 25 0.9111, n 25 D 1.4581 Mass spectrum (70eV); m/e153 (M-
15), 101 (5%), 84 (5), 83 (100), 69 (10), 68
(79), 67 (19), 55 (43), 53 (11), 41 (28), 40
(5), 39(24), Infrared absorption spectrum; 1725cm -1 , 1660,
1230, 1150, 1080, 890, 850, nuclear magnetic resonance spectrum (δ CCl4 ppn ); 1.70 (
3H,
S, [formula]) 1.80, 2.06 (6H, twod., C = C (CH 3 ), 2.21 (2H, t,
[Formula] J = 7.0Hz), 4.02 (2H, t, -O-C H 2 -CH 2 -, J = 7.0Hz), 4.63
(2H, br, > C=C H 2 ), 5.40-5.61 (1H, br,
=C H −) Example 3 Preparation of tiglyl senecyonate According to the preparation method of Example 1, 60 g (0.53 mol) of methyl theosinate, 40 g of tiglyl alcohol
(0.47 mol) and 1.2 g of sodium methylate, tiglyl senecyonate has the following properties:
Obtained 46g. Physical constant; boiling point 92-93℃/10mmHg, d25 25
0.9301, n 25 D 1.4646 Mass spectrum (70eV); m/e168 (M + , 1
%), 101(7), 85(4), 84(6), 83(100), 69(19),
68 (15), 67 (14), 55 (27), 53 (9), 41 (32), 39
(13), Infrared absorption spectrum; 1720cm -1 , 1655,
1230, 1140, 1080, 990, 850, nuclear magnetic resonance spectrum (δ CCl4 ppn ); 1.62 (
6H,
br.s, [formula]), 1.88, 2.15 (6H, twod., -CH=C( CH 3 ) 2 ) 4.39 (2H, S,
[Formula]), 5.22-5.75 (2H, br, =C H-) Example 4 Preparation of cis-3-hexenyl senecyonate Four 500 ml tubes equipped with a thermometer, stirrer, reflux condenser and moisture meter In a neck flask, 60 g (0.6 mol) of senecionic acid and 75 g of cis-3-hexenol.
(0.75 mol), 3 g of methanesulfonic acid and 100 ml of benzene were stirred at a reflux temperature of 97-102°C for 5.7 hours. The reaction is completed by quantifying the water produced during that time. After the same post-treatment as in Example 1, the boiling point was 98~
78 g of cis-3-hexenyl senecyonate was obtained at 99°C/6 mmHg. Actual yield 130%, theoretical yield 71
%. Physical constants; d 25 25 0.9138, n 25 D 1.4595 Mass spectrum (70eV); m/e182 (M + , 0.1
%), 84(6), 83(100), 82(100), 81(8), 67
(100), 56(5), 55(97), 54(10), 53(9), 41
(17), 39(14), Infrared absorption spectrum; 1720cm -1 , 1650,
1265, 1240, 1050, 850, nuclear magnetic resonance spectrum (δ CCl4 ppn ); 0.96 (
3H,
t, -CH2 - CH3 , J =6.6Hz), 1.74-1.93
(6H, [formula]), 4.03 (2H, t, -O-C H 2 -CH 2 -, J = 7.0Hz), 4.98-5.58 (2H,
m, -C H =C H -), 5.58-6.16 (1H, m, -C
H =) Example 5 Trans-2-hexenyl senecyonate Methyl senecyonate according to the method of Example 1
50g (0.4mol), trans-2-hexenol66
g (0.7 mol) and sodium methylate 0.5 g
56 g of trans-2-hexenyl senecyonate having the following properties is obtained. Physical constant; boiling point 107-108℃/10mmHg, d25 25
0.9059, n 25 D 1.4598 Mass spectrum (70eV); m/e182 (M + , 2
%), 137 (12), 125 (13), 101 (3), 84 (6), 83
(100), 82(8), 67(16), 57(5), 55(61), 54(6),
41(15), 39(7), Infrared absorption spectrum; 1710cm -1 , 1655,
1270, 1160, 1140, 970, 730, nuclear magnetic resonance spectrum (δ CCl4 ppn ); 0.91 (
3H,
t, -CH2 - CH3 , J =6.0Hz), 1.63-1.92
(6H, [formula]), 4.49 (2H, d, -O-C H 2 -CH=, J=4.6Hz), 5.43 (2H, m, -C H =
CH−), 6.50 to 6.97 (2H, m, -CH =)
Claims (1)
表わす)で示されるセネシオン酸不飽和エステル
類。 2 前記の一般式()のRが3−メチル−2−
ブテニル基である、次式() で示される特許請求の範囲第1項に記載のセネシ
オン酸不飽和エステル類。 3 前記の一般式()のRが3−メチル−3−
ブテニル基である、次式() で示される特許請求の範囲第1項に記載のセネシ
オン酸不飽和エステル類。 4 前記の一般式()のRがチグリル基であ
る、次式() で示される特許請求の範囲第1項に記載のセネシ
オン酸不飽和エステル類。 5 前記の一般式()のRがシス−3−ヘキセ
ニル基である、次式() で示される特許請求の範囲第1項に記載のセネシ
オン酸不飽和エステル類。 6 前記の一般式()のRがトランス−2−ヘ
キセニル基である、次式() で示される特許請求の範囲第1項に記載のセネシ
オン酸不飽和エステル類。 7 一般式() (式中Rは炭素原子5〜6個のアルケニル基を表
わす)で示されるセネシオン酸不飽和エステル類
を有効成分として含有する香料組成物。[Claims] 1 General formula () (In the formula, R represents an alkenyl group having 5 to 6 carbon atoms.) Senecionic acid unsaturated esters. 2 R in the above general formula () is 3-methyl-2-
Butenyl group, the following formula () The senecioic acid unsaturated esters according to claim 1, which are represented by: 3 R in the above general formula () is 3-methyl-3-
Butenyl group, the following formula () The senecioic acid unsaturated esters according to claim 1, which are represented by: 4 The following formula () in which R in the above general formula () is a tiglyl group The senecioic acid unsaturated esters according to claim 1, which are represented by: 5 The following formula () in which R in the above general formula () is a cis-3-hexenyl group The senecioic acid unsaturated esters according to claim 1, which are represented by: 6 The following formula () in which R in the above general formula () is a trans-2-hexenyl group The senecioic acid unsaturated esters according to claim 1, which are represented by: 7 General formula () A fragrance composition containing an unsaturated senecioic acid ester represented by the formula (wherein R represents an alkenyl group having 5 to 6 carbon atoms) as an active ingredient.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13044282A JPS5920246A (en) | 1982-07-28 | 1982-07-28 | Senecioic acid unsaturated ester and perfumery composition containing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13044282A JPS5920246A (en) | 1982-07-28 | 1982-07-28 | Senecioic acid unsaturated ester and perfumery composition containing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5920246A JPS5920246A (en) | 1984-02-01 |
JPS6150937B2 true JPS6150937B2 (en) | 1986-11-06 |
Family
ID=15034338
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13044282A Granted JPS5920246A (en) | 1982-07-28 | 1982-07-28 | Senecioic acid unsaturated ester and perfumery composition containing the same |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5920246A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018153123A (en) * | 2017-03-17 | 2018-10-04 | アサヒ飲料株式会社 | Beverage packed in container |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19939566C1 (en) * | 1999-08-20 | 2001-04-05 | Cognis Deutschland Gmbh | Branched, largely unsaturated ester oils, process for their preparation and their use for the production of cosmetic and / or pharmaceutical preparations |
-
1982
- 1982-07-28 JP JP13044282A patent/JPS5920246A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018153123A (en) * | 2017-03-17 | 2018-10-04 | アサヒ飲料株式会社 | Beverage packed in container |
Also Published As
Publication number | Publication date |
---|---|
JPS5920246A (en) | 1984-02-01 |
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