JPS614507B2 - - Google Patents
Info
- Publication number
- JPS614507B2 JPS614507B2 JP58194719A JP19471983A JPS614507B2 JP S614507 B2 JPS614507 B2 JP S614507B2 JP 58194719 A JP58194719 A JP 58194719A JP 19471983 A JP19471983 A JP 19471983A JP S614507 B2 JPS614507 B2 JP S614507B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58194719A JPS5991854A (en) | 1983-10-17 | 1983-10-17 | Production of furikake (flour of subsidiary article of diet) consisting of miso (fermented soybean paste) as main ingredient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58194719A JPS5991854A (en) | 1983-10-17 | 1983-10-17 | Production of furikake (flour of subsidiary article of diet) consisting of miso (fermented soybean paste) as main ingredient |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP52157024A Division JPS5910176B2 (en) | 1977-12-26 | 1977-12-26 | A method for producing granular or powdery seasonings that are mainly miso-based and used as seasonings for seafood and meat, pickles, etc. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5991854A JPS5991854A (en) | 1984-05-26 |
| JPS614507B2 true JPS614507B2 (en) | 1986-02-10 |
Family
ID=16329104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58194719A Granted JPS5991854A (en) | 1983-10-17 | 1983-10-17 | Production of furikake (flour of subsidiary article of diet) consisting of miso (fermented soybean paste) as main ingredient |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5991854A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07227240A (en) * | 1994-02-16 | 1995-08-29 | Yoshiro Nakamatsu | Fish flour for activating brain action and improving taste |
| JP2756649B2 (en) * | 1995-02-27 | 1998-05-25 | 広樹 長濱 | Seasoning with powdered kelp, butter with powdered kelp and sprinkle with powdered kelp |
| WO2018043795A1 (en) * | 2016-08-31 | 2018-03-08 | 씨제이제일제당(주) | Method for manufacturing powdered sauce |
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1983
- 1983-10-17 JP JP58194719A patent/JPS5991854A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5991854A (en) | 1984-05-26 |