JPH07227240A - Fish flour for activating brain action and improving taste - Google Patents

Abstract

PURPOSE:To provide the fish flour capable of being dissolved when sprinkled on boiled rice or dishes, by granulating materials having both a brain-improving element and a taste-improving element. CONSTITUTION:The Fish flour is produced by processing materials having a brain-improving element and a taste-improving element into granules. For example, bonito flakes, seasoned sesame, sesame seasoned with beefsteak plant, bonito granules, sweet potato granules, garlic granules, green laver granules, rice embryo, roasted and rubbed laver, etc., is used as a main ingredient. Bonito, garlic, soy, ume (Japanese apricot), sesame, beefsteak plant, tangle, sweet potato, curry, KCl, tomato, red pepper, shiitake mushroom, Japanese horseradish, and glucose are added for seasoning the fish flour. Salt, sugar and artificial seasonings are not added.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a sprinkle which improves the taste of a rice or a dish by sprinkling it on the rice or a dish and improves the taste of the dish.

[0002]

2. Description of the Related Art Conventionally, there are many sprinkles, but as is represented by "this is delicious", it was generally made for the purpose of "deliciousness" over rice. No known sprinkles were used to activate the head. Also, there was nothing to improve the taste of the sprinkled body at the same time as improving the head.

[0003]

[PROBLEMS TO BE SOLVED BY THE INVENTION] To obtain a furikake that improves the taste and taste.

[0004]

[Means for Solving the Problems] As shown in FIG. 1, food is good for health 1 (A, B, C) and good for food 2
(D, E, F, G) and good tasting 3 (H, I),
It can be divided into 4 (J, K) that is good for your head and delicious. It was confirmed by 20 years of research and experiment by the present inventor that the good thing 1 for the body is not necessarily good for the head, and the good thing 2 for the body is good for the body. In other words, what is good for the body 1 and what is good for the head 2 are different, and what is more intelligent is not a delicious taste like DHA.

The present invention meets the triple requirement of being smart and tasty, and also good for health. In FIG. 1, only 4 or 2 + 3 or 3 + 4 or 2 + 3 + 4 is known and only 1 is known. Is completely different from.

The present inventor has been conducting research and experiments on the relationship between food and brain for more than 20 years as a senior professor at the University of Arizona and a professor at the Chicago Medical University. It made a surprising discovery. In other words, it has been said that food is good for health in the past, but health and intelligence are different factors, and taste is another factor. For example, DHA is said to be smart, but it is not good for health, especially for adult diseases, and it has a bad smell and taste. EPA also produces cutaneous gin machines in some people.

As mentioned above, the present inventor discovered 32 smart elements through the research for more than 20 years, and found that those which have no meaning by themselves activate the head in a special combination. did. For example, a combination of calcium, vitamin C, and vitamin D can improve memory. Vitamin B in pork is effective only when combined with garlic. Here are some of the smart nutrients: 32 kinds of essential amino acids, semi-essential amino acids, unsaturated fatty acids, vitamins, food fibres, minerals, etc. are effective in improving concentration, thinking, relieving stress, and preventing blur.

When these amino acids are insufficient, the metabolic rate in the cells of the brain is slowed down, the speed at which the synabs that switch the joints of nerve cells are formed is slowed down, and the function of the head is slowed down. Amino acids should be taken daily. Also, since the brain is made up of unsaturated fatty acids, a lack of this will adversely affect the entire brain. Moreover, since unsaturated fatty acids are hard for the human body to produce, they must always be taken from foods. Next, the minerals phosphorus, calcium, magnesium, and potassium are deeply involved in the cranial nervous system, and lack of these causes frustration, easy excitability, and dull reflexes. In particular, it was recently discovered that memory requires calcium. Phosphorus is abundant in the brain, and calcium has a function of calming nerves and regulating osmotic pressure. Magnesium is a component of the brain and nerves, and when it is deficient, it easily becomes excited. Potassium has a function of adjusting osmotic pressure when too much salt is taken, and when potassium is insufficient, perception becomes dull and reflex becomes slow. Furthermore, vitamins are difficult to synthesize in the human body, and vitamin A promotes brain growth and increases resistance to bacteria. When taken as carotene, it becomes vitamin A in the body. Vitamin E suppresses the oxidation of unsaturated fatty acids and vitamin A. Vitamin B ₁ B ₂ B ₁₂ vitamin B group is effective in regulating the nervous system. B in pork can be extracted by combining with garlic. Calcium has been found to co-exist with vitamin C and vitamin D to be absorbed by brain receptors to improve memory capacity, but it also adds resistance and counters stress. The water-soluble vitamin choline is a component of the brain neurotransmitter acetylcholine, and when it is deficient, it causes senility. In addition, glucose is the brain's only energy source, and lecithin prevents the oxidation of brain fat and activates brain cells. EP
A prevents cerebral blood vessel aging, and DHA improves the functioning of the head.

In the present invention, only the element 4 having the function of the above-mentioned head activating element and the function of the seasoning or 2 + 3 or 3 + 4
Alternatively, 2 + 3 + 4 is formed in the form of water-soluble granules, and its manufacturing process is shown in FIG.

[0010]

EXAMPLE As a smart element and a seasoning functional food element, the examples of the present invention are as follows. 32 Intelligent Nutrients Essential Amino Acids Eight essential amino acids that proteins cannot produce in your body must be taken from food. Tryptophan, methionine, lysine, phenylalanine,
Use leucine, isoleucine, valine, threonine, etc. to get smart. Semi-essential amino acids Nearly essential nutrients, histidine and arginine are essential amino acids that are important for improving your brain. Unsaturated fatty acids The brain is made up of unsaturated fatty acids. When unsaturated fatty acids are deficient, the whole brain is adversely affected. Eicosapentaenoic Acid (EPA) Docosahexaenoic Acid (DHA) Linoleic Acid, Linolenic Acid, Arachidonic Acid Vitamins Vitamins are needed in the head and cannot be synthesized in the body. Other head elements are more effective when combined with vitamins. Vitamin A, B ₁ B ₂ B ₁₂ , C, D, E, Choline Minerals Mineral deficiency causes irritation, excitement, and weakened nerves and perception. Phosphorus, calcium, magnesium,
Potassium Dietary fiber Good bowel movement, refreshing head, low cholesterol and smooth brain activity. Essential elements to work on the head Glucose, capsaicin, lecithin, thymidine, etc. Examples of raw materials used for delicious power sprinkles on the head Examples of black sesame, glucose, bonito flakes, soybean powder, soy sauce, grilled paste,
Flour, pickled plum, basil, anchovies, green laver, potassium chloride, sweet potato, seaweed, garlic, curry powder, rice germ, kelp, shiitake mushrooms, B-carotene, seaweed, fish bone meal, vitamin C, vitamin _{B 2,} vitamin E, heme iron , Carrot, matcha, tomato, chili, wasabi, others (1) Essential amino acid bonito flour, bonito shavings, (2) unsaturated fatty acid soybean, soybean flour (3) Phosphorus (nerve tissue) fish bone meal (4) Copper (iron) (5) Magnesium (nerve excitement) wakame powder, konbu root (6) Sodium (nerve excitement element) Soy sauce (7) Potassium (perceptual reflex) Watermelon, persimmon, potassium chloride (8) Iodine (cerebral metabolism) Seaweed (9) Iron (oxygen supply to the brain) Hijiki (10) Manganese (connecting the brain and genitals) Beans (11) Cobalt (blood to the brain) Lever (12) Molybdenum Brain growth) Beans, greens (13) Calcium (memory) Fish bone meal, dried shrimp, dried sardines (14) Glucose (brain energy) (15) Vitamin A (cranial optic nerve) dried and eel eel, bird liver (16) Vitamin B (Function of brain) Rice bran, Pork (17) Vitamin C (Brain capillary health, calcium function aid) Parsley, broccoli sprouts, rape blossoms (18) Vitamin D (calcium function aid) from salt (19) Vitamin E (old man Soybean oil, soybean oil, sesame oil An example of the present invention of a stem composition having the above-mentioned elements for improving the head and a seasoning function is shown in Table 1, and an example of the present invention of a branch composition constituting the stem composition is shown. The results are shown in Tables 2 to 8. FIG. 2 shows an embodiment of the product manufacturing process of the present invention.

[Table 1]

[Table 2]

[Table 3]

[Table 4]

[Table 5]

[Table 6]

[Table 7]

[Table 8]

As shown in FIG. 2, dried bonito flakes and the like are prepared by mixing raw materials, heating and seasoning, and then drying, and then sizing them through a sieve to obtain uniform pieces. Seasoned sesame seeds, shiso sesame seeds, green seaweed granules, etc. are mixed with the raw materials, seasoned, stirred, dried, and sieved to obtain a uniform size. Garlic granules, bonito granules, sweet potato granules, green seaweed granules, etc. are prepared by mixing the raw materials, seasoning, stirring, and granulating, then drying and sieving to obtain a uniform size. The above-obtained sizing, sizing, rice germ and roasted rice paste 9 m / m are mixed and packaged in a parcel, and those that have passed the measurement inspection are integrated and packaged, for example, every 6 or 10 bags. The product. (In the case of Examples 3A and 3B.) In the case of Example 3C, all the pastes were powdery or granular, and the containers were also different. Skipjack, garlic, soy sauce,
Plum, sesame, perilla, kelp, sweet potato, curry, KC
L, tomato, chili, shiitake mushrooms, wasabi, and glucose are mixed for the purpose of also serving as a natural seasoning, and the point is not to add salt, sugar, or artificial seasoning, which improves the head and taste at the same time. .

3A-3C illustrate different product embodiments embodying the present invention. FIG. 3A shows an embodiment of a smart furikake (for rice) of the present invention, which is used as a side dish of rice. In addition to the above-mentioned granules such as glue and sesame, the sachet 5 is also added, and this is sprinkled on the rice 6 in a bowl and eaten. FIG. 3B shows an embodiment of a smart bent lunch box according to the present invention. As shown in FIG. 3B1, styrofoam insulation case 7 is filled with cooked rice 6 and a bag 8 containing the contents is attached. The lid 7'of the case 7 is closed, and the contents bag 8 is attached on it. To use this, the lid 7'is opened and the bag 8 is attached.
Break and eat over rice 6. Rice may be frozen and warmed in a microwave, or cooked as it is.

According to the present invention, a lunch box of 600 yen, for example, can be eaten at a very low price of 200 yen for 200 yen, and the user's head can be improved.

FIG. 3C shows an embodiment of a smart cooking element (original) of the present invention, which is different from FIGS. 3A and 3B and is not for rice but for general dishes such as side dishes such as cooked food, grilled food,
This is an epoch-making invention in which any product such as hot pot, soup, and bread can be sprinkled with the product of the present invention to instantly transform the dish into a dish that makes you smarter and at the same time season it.

Since the product granules of the present invention are water-soluble, they are soaked into the dish immediately when sprinkled, and the dish is transformed into a dish that makes you smarter and the delicious taste is adjusted.
The above-mentioned granules are put into a container, which is closed with a large hole or a lid 11 having a large number of holes, and the cap 10 is put on the lid so that it can be used by sprinkling it on various dishes 12.
The present invention can be applied to various modifications other than the above, but all of them are included in the present invention.

The present inventor has conducted this research for over 20 years and confirmed the following effects by experiments. This is as shown by the result of comparing the numerical values before and after eating the present invention by the mental work measurement method recognized by the academic society.

[0017]

[Effects of the Invention] Dr. Yoshiro Nakamatsu, who has been selected as "the most modern scientist in the world" by the American Academy of Sciences for his contributions to many invention researches, has reliable research results. 32 smart nutrients are delicious and thick. A certain fixed price, more than 23.3% cheaper than other general sprinkles Dr. Nakamatsu Power Sprinkle 33.33 yen / bag Other sprinkles 43.33 yen / bag Because it is a natural material without any salt, sugar, chemical seasoning, coloring, etc., it is good for your health. Because the ingredients that improve the taste and the elements that improve the taste are water-soluble, it can be quickly dissolved into a dish that quickly dissolves and activates the head simply by sprinkling it on rice, soup, bread, oden, a pot, or other dishes. Not only can you quickly and easily improve the heads of children and the like without selecting ingredients or cooking, but it is also bad for your body because it also has elements that improve the head and elements that improve the taste. The taste improves without the use of artificial seasonings, salt or sugar,
Because it is delicious, children and old people also eat it well, and this is an epoch-making invention that can contribute to the examination war and office workers and business managers to overcome corporate competition, prevent old people from blurring, improve national life and contribute to social development.

[Brief description of drawings]

FIG. 1 is an explanatory diagram showing food categories.

FIG. 2 is a manufacturing process diagram of the present invention.

FIG. 3A is a side view of sprinkling the present invention on rice.

FIG. 3B is a side view of the invention with a lunch box.

FIG. 3C is a side view of a partial cross-section of sprinkling the present invention on a dish.

[Explanation of symbols]

 1 Healthy food 2 Food good for head 3 Food good for taste 4 Food good for head

Claims (1)

[Claims] 1. A sprinkle for activating brain activity and adjusting taste, which is characterized in that a material having both an element for activating the head and an element for improving the taste is made into a granular shape.