JPS6143129Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention is designed to eliminate the drawbacks of conventional mats for gas ranges.

Conventionally popular mats for gas ranges only protect the juice pan, but do not protect the top plate or the upper opening of the grill. It has the disadvantage of getting dirty.
Recently, ideas have been developed to protect the entire top plate surface (for example, Utility Model Application No. 55-119607 and No. 55-137015).
However, since the soup pan and the top plate are protected by an integrated mat, even if either the soup pan or the top plate gets dirty first, there is no need to replace them as a whole. It was uneconomical because it could not be done.

The present invention was developed to solve the above-mentioned problems, and is compatible with the juice pan in a gas range mat made of aluminum foil that covers the top surface of the gas stove where the juice pan and the grill part are arranged side by side. A gas range characterized in that a hole is provided, the periphery of the hole is formed as a hole edge that fits over the trivet receiver around the soup receiver, and the mat portion corresponding to the opening surface of the grill is freely undulating. Related to mats for use.

Hereinafter, the present invention will be explained with reference to an illustrated embodiment.

The gas stove 1 has soup receivers 2a and 2b on the left and right sides, and a grill section 3 in the center. Juice receiving parts 2a, 2b
The burner 7 is exposed through the hole 6 provided in the soup pan 5, and the trivet 9 is placed in the trivet tray 8 around the soup pan.
A stove mat 10 is placed on the soup tray 5. The gas range mat 11 used in this gas table is constructed as follows.

This mat 11 for gas range is made of flat aluminum foil and is sized to cover the top plate surface from a line along the side of the grill part 3 near the juice receiver 2a to the side of the top plate on the side of the juice receiver 2b. A hole 13 corresponding to the juice receiving part 2b and a fin part 14 covering the grill part 3 are provided in the pine material 12, and the periphery of the hole 13 is formed as a hole edge part 15 which is overlapped on the trivet receiving part 8 of the juice receiving part, Above pine material 1
A reinforcing edge 16 is provided around the fin portion 2 and the fin portion 14 by rolling. Ribs for reinforcement or bending can be provided on the flat surface covering the top plate surface.

If the trivet holder 8 of the gas stove protrudes from the top plate, the above-mentioned gas range mat 11 can be used upside down, and since it is made of a thin sheet of aluminum foil, there will be no slight protrusions. It adapts to the shape and can withstand use. Further, if the trivet receiving portion 8 of the gas table is flush with the top plate, it is preferable that the area from the hole edge 15 on which the trivet is placed to the outer periphery be a flat surface.

The above-mentioned gas range mat 11 is usually made by stacking the hole edge 15 of the gas range mat 11 either above or below around the conventional stove mat 10 placed in the soup receptacle, so that the mat material 12 is flat. The upper surface of the top plate 4 is overlapped with the upper surface of the top plate 4, thereby covering and protecting a wide area of the top plate surface to the periphery, and the fin portion 14 is tilted upwards to protect the top of the grill portion 3, thereby covering each of the above parts. This prevents boiling liquid from spilling or scattering and making a mess, and when using a grill, the fins 14 are raised to allow good exhaust air to dissipate.

Although this embodiment shows a case in which the grill part and one of the soup receivers are covered, the present invention also includes a case in which two soup receivers and the grill part are integrally covered.

The microwave mat 11 of the present invention is used in combination with the conventional stove mat 10, and the stove mat 10 prevents the juice receiving part from getting dirty, and the microwave mat 11 protects the top plate surface and grill part. The cooking mat 10 can be a commercially available product that is formed to the size of only the juice receptacle, and since it is smaller than the cooking mat 11, it can be replaced generously when it gets dirty to keep it clean at all times. Although the microwave mat 11 is large in size, it is easy to clean and does not get dirty, reducing the number of times it must be replaced, thereby reducing overall consumption of resources, saving costs, and providing great benefits.

In addition, since the hole edge is designed to fit on the trivet receiver around the soup receiver, the gas range mat will not move horizontally and can be stably fixed on the gas range. (It is even more stable when a trivet is placed on it) and the burner part is 2
Even when half-covering a double-barreled gas range, the mat's central hole edge locks onto the trivet holder, allowing for stable fixation.

Furthermore, since the pine part corresponding to the upper opening surface of the grill part is made up and down, it covers the upper opening surface of the grill part when using the burner and protects it from scattering of boiling liquid, while when using the grill. The mat can be raised to improve the dissipation of exhaust gas.

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing an embodiment of the gas range mat of the present invention, Fig. 2 is a sectional view of the same, and Fig. 3 is a perspective view showing an example of a gas table equipped with the gas range mat. . 1 is a gas stove, 2a and 2b are soup receivers, 3 is a grill part, 4 is a top plate, 5 is a soup receiver, 6 is a hole, 7 is a burner, 8 is a trivet receiver, 9 is a trivet, 10 is a stove 11 is a gas range mat, 12 is a mat material made of aluminum foil, 13 is a hole, 14 is a fin, 15 is a hole edge, and 16 is a reinforcing edge.

Claims (1)

[Scope of utility model registration request] In a mat for a gas range made of aluminum foil that covers the top surface of a gas range in which a juice receiving part and a grill part are arranged side by side, a hole corresponding to the juice receiving part is provided, and a hole is provided around the hole to cover the trivet receiving part around the soup receiving part. A mat for a gas range, characterized in that it has a hole edge that fits over the top, and a mat part that corresponds to the upper opening surface of the grill part can be raised and lowered.