JPS6140267Y2 - - Google Patents
Info
- Publication number
- JPS6140267Y2 JPS6140267Y2 JP4338381U JP4338381U JPS6140267Y2 JP S6140267 Y2 JPS6140267 Y2 JP S6140267Y2 JP 4338381 U JP4338381 U JP 4338381U JP 4338381 U JP4338381 U JP 4338381U JP S6140267 Y2 JPS6140267 Y2 JP S6140267Y2
- Authority
- JP
- Japan
- Prior art keywords
- burner
- hot plate
- exhaust gas
- plate
- cooker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000002485 combustion reaction Methods 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
Landscapes
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
本考案は、内部のバーナに対向する上面にホツ
トプレートを備えたプレート式の調理器に関す
る。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a plate-type cooker equipped with a hot plate on the upper surface facing an internal burner.
従来は、この種の調理器においては、バーナの
燃焼排気をバーナ部と排気通路部において排気ガ
スをスムーズに排気するものが一般とするが、こ
のものでは燃焼排気ガスの熱を十分にホツトプレ
ートへの伝熱がなされていないため排気損失が大
きく且つ熱効率の低いものであつた。 Conventionally, in this type of cooker, the combustion exhaust gas from the burner is normally exhausted smoothly through the burner section and the exhaust passage section, but in this type of cooker, the heat of the combustion exhaust gas is sufficiently absorbed by the hot plate. Since heat was not transferred to the exhaust gas, exhaust loss was large and thermal efficiency was low.
本考案は、かかる不都合を無くした調理器を提
供することを目的とするもので、内部のバーナ１
に対向して上面にホツトプレート２を備えた調理
器３本体内３′を、加熱源のバーナ１とこれと連
る排気通路部４を収容して成るプレート式調理器
において、バーナ１及び排気通路部４の一部にバ
ーナ１からの燃焼排気ガス５をホツトプレート２
の裏面に近接々触する構成にした。 The purpose of the present invention is to provide a cooker that eliminates such inconvenience, and the internal burner 1
In a plate type cooking device, the burner 1 as a heat source and the exhaust passage section 4 connected thereto are accommodated in the cooking device 3 main body 3', which is equipped with a hot plate 2 on the upper surface facing the burner 1 and the exhaust gas. The combustion exhaust gas 5 from the burner 1 is supplied to a part of the passage 4 on the hot plate 2.
The structure is such that the back side of the device is touched closely.
次いでその作動を図によつて説明すれば、第１
図は本考案の斜視図であり、器具前面に操作部
６、上面にホツトプレート２、後部に排気筒７を
構成している。第２図は従来のプレート式調理器
の断面図であり、バーナ１より燃焼排気ガス５は
バーナ上面及び排気通路部で十分にホツトプレー
トに接触出来ず、高温熱気を有した排気ガスを調
理器３外部に排出されている。第３図は、本考案
による実施例によるものと（Ａ曲線）、従来の構
成によるもの（Ｂ曲線）との温度上昇性能の比較
を示す説明図である。プレート表面温度を250℃
に設定して設定温度上昇時間を比較すると、本願
ではt1＝２分30〜39秒、従来のものではt2＝３分
10〜25秒の上昇時間差を示し、熱伝達量の効率が
上昇している。 Next, to explain its operation using diagrams, the first
The figure is a perspective view of the present invention, which includes an operating section 6 on the front of the device, a hot plate 2 on the top, and an exhaust pipe 7 on the rear. Fig. 2 is a cross-sectional view of a conventional plate type cooker. The combustion exhaust gas 5 from the burner 1 cannot sufficiently contact the hot plate at the upper surface of the burner and the exhaust passage, and the exhaust gas having high temperature is transferred to the cooker. 3 Exhausted to the outside. FIG. 3 is an explanatory diagram showing a comparison of temperature rise performance between an embodiment of the present invention (curve A) and a conventional configuration (curve B). Plate surface temperature to 250℃
Comparing the set temperature rise time when setting to
It shows a rise time difference of 10 to 25 seconds, indicating an increase in the efficiency of heat transfer.
第４図は、本考案の実施例を示した断面図であ
り、排気通路４に於いて、燃焼排気ガスをホツト
プレート２に対して接触させるように突状部８を
形成しホツトプレート裏面方向に熱気を誘導して
熱交換を行うようにしている。第５図は他の実施
例の部分断面図である。バーナ１の燃焼排気側の
一部１′に突起状となしさらに排気通路に鋸歯状
突起８を構成して排気を上昇気流となすように構
成する。第６図は他の実施の一例として、バーナ
１とは別体の突状構成体１′を連設しその後方の
排気通路に鋸歯状として、熱交換を十分に行なう
とともに加熱部９の後方に保温部（ウオーマ）１
０を構成して十分な保温温度が得られる。 FIG. 4 is a sectional view showing an embodiment of the present invention, in which a protrusion 8 is formed in the exhaust passage 4 so as to bring the combustion exhaust gas into contact with the hot plate 2. The system induces hot air to perform heat exchange. FIG. 5 is a partial sectional view of another embodiment. A part 1' of the combustion exhaust side of the burner 1 has a protrusion, and a sawtooth protrusion 8 is formed in the exhaust passage so that the exhaust gas becomes an upward air current. FIG. 6 shows an example of another embodiment in which a protruding member 1' separate from the burner 1 is provided in series, and the exhaust passage behind the protruding member 1' is provided in a serrated shape to ensure sufficient heat exchange and a projecting member 1' is provided at the rear of the heating section 9. Warmer section (warmer) 1
0, a sufficient heat retention temperature can be obtained.
この様に本考案によるときは、バーナ燃焼排気
ガスをホツトプレートに繰り返して接触させて熱
交換させるようにしたもので、燃焼排気ガスの熱
をホツトプレートに十分に熱交換させて熱交率を
高め、ホツトプレートの加熱上昇を早く出来ると
ともに器具外部への排出ガス温度を低めて器具の
器体過熱を防ぎ、器具近辺からの火災等の危険を
防止できる等の効果等を有する。 As described above, according to the present invention, the burner combustion exhaust gas is repeatedly brought into contact with the hot plate for heat exchange, and the heat of the combustion exhaust gas is sufficiently exchanged with the hot plate to increase the heat exchange coefficient. This has the effect of increasing the heating temperature of the hot plate quickly, lowering the temperature of the exhaust gas to the outside of the device, preventing overheating of the device body, and preventing dangers such as fire from near the device.
第１図は本考案の一例を示す斜視図、第２図は
従来例の断面図、第３図は温度上昇比較を示す説
明図、第４図は本考案の一実施例を示す断面図、
第５図及び第６図は他の実施例を示した各々部分
断面図である。
１……バーナ、２……ホツトプレート、３……
調理器部、４……排気通路部、５……燃焼排気ガ
ス、６……操作部、７……排気筒、８……突起。
Fig. 1 is a perspective view showing an example of the present invention, Fig. 2 is a sectional view of a conventional example, Fig. 3 is an explanatory diagram showing a temperature rise comparison, Fig. 4 is a sectional view showing an embodiment of the present invention,
FIGS. 5 and 6 are partial sectional views showing other embodiments. 1... Burner, 2... Hot plate, 3...
Cooker section, 4...exhaust passage section, 5...combustion exhaust gas, 6...operation section, 7...exhaust pipe, 8...protrusion.
Claims (1)
を備えた調理器本体内を、該バーナとこれと連る
排気通路部等を収容して成るプレート式調理器に
於いて、バーナ及び排気通路部の一部に上方に向
けて突起部を形成し、燃焼排気ガスを該ホツトプ
レート裏面に近接するようにしたことを特徴とす
るプレート式調理器。 In a plate type cooker, the burner and the exhaust passage connected thereto are accommodated in the cooker main body, which is equipped with a hot plate on the upper surface facing the internal burner. 1. A plate-type cooking device, characterized in that a protrusion is formed upward on the hot plate so that combustion exhaust gas is brought close to the back surface of the hot plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4338381U JPS6140267Y2 (en) | 1981-03-26 | 1981-03-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4338381U JPS6140267Y2 (en) | 1981-03-26 | 1981-03-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57155739U JPS57155739U (en) | 1982-09-30 |
| JPS6140267Y2 true JPS6140267Y2 (en) | 1986-11-18 |
Family
ID=29840360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4338381U Expired JPS6140267Y2 (en) | 1981-03-26 | 1981-03-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6140267Y2 (en) |
-
1981
- 1981-03-26 JP JP4338381U patent/JPS6140267Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57155739U (en) | 1982-09-30 |
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