JPS6137221A - Meat beating utensil - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION Object of the Invention The present invention relates to a meat pounding tool. (Prior art) Generally, a meat pounding tool having a hand lvwo has a plate at the tip of the hand Lv, as shown in FIG. shaped meat pounding member 32
It has a structure with attached. This meat pounder is a hand/L'
Since the connecting member 33 at the tip of 31 is made of a hard material such as metal, it lacks elasticity, and the user needs to rely on intuition and experience in order not to crush the meat when hitting and crushing the meat. The meat could get crushed if you hit it without being careful.

(Problems to be Solved by the Invention) As mentioned above, this invention requires the user to rely on intuition and experience in hitting the meat without crushing it, and the meat may be crushed if hit without being careful. This is an attempt to solve the problem that there is.

Structure of the Invention (Means for Solving the Problems) In order to solve the above problems, the present invention forms a substantially cylindrical hitting member 10 having a hitting surface 14 on its surface as shown in FIG. However, the handle member 1 for attaching the striking member 10 is provided with a soft buffer portion 1a at least in a portion adjacent to the striking member 10.

(Function) By employing the above-mentioned means, the present invention allows the buffer portion 1a provided in the handle member 1 to absorb the impact transmitted from the pounding member 10 when pounding meat.

EXAMPLE Hereinafter, an example embodying the present invention will be described in detail with reference to the drawings.

1 is a handle member, as shown in FIGS.
It consists of a thick triangular prism-shaped attachment part 3 formed at the end). The handle member 1 is made of a soft synthetic resin material and has appropriate elasticity. Reference numeral 4 denotes a substantially oval-shaped locking hole provided transparently at the base end of the gripping portion 2, through which two nails or the like can be passed when the meat pounder is not in use. In addition, the attachment part 3 of the handle member 1 is attached to the hitting member 1 described later.
The part adjacent to 0 is the buffer part 3a. ・6 is the third
As shown in the figure, it is a core material embedded almost entirely in the lengthwise direction of the handle member 1, and as shown in FIG. 4, it is formed of a long plate-shaped metal material. Reference numeral 7 denotes an engaging protrusion formed protrudingly from the tip of the concentric member 6, and a pair of removal stop pieces 7a protruding in the width direction are formed on both sides of the tip.

Reference numeral 8 denotes a protective hole transparently provided at the base end of the core member 6, which corresponds to the locking hole 4 of the handle member 1 when the core member 6 is embedded in the handle member 1 as shown in FIG. is in a position to do so. The protective hole 8 is also formed smaller than the locking hole 4 of the handle member 1, and the peripheral edge 9 of the protective hole 8 is exposed inside the locking hole 4.

Reference numeral 10 denotes a substantially triangular cylindrical tapping member externally fitted and fixed to the attachments 'N and 3 of the handle member 1, and is die-cast zinc. As shown in Figure 5, the three surfaces of this striking member 10 are a flat surface 11, a group of fine protrusions 12, and a group of coarse protrusions 13'! As shown in FIG. 6, a mounting wall 15 having a triangular side surface is formed at approximately the center in the front-rear direction to cut off the distal end and the proximal end. ing. As shown in FIG. 6, reference numeral 16 designates a holding hole provided through each of the three apex portions of the mounting wall 15, and 17 is a positioning hole provided approximately at the center of the mounting wall 15. The positioning hole 17 is for positioning and supporting the core material 6, and consists of an elongated insertion hole 1B and a much shorter support hole 19.

In particular, as shown in FIG. 2, the tip of the attachment part 3 of the handle member 1 protrudes from the tip of the stirrup and the tapping member 10,
Further, the distal end surface 20 of the mounting portion 3 is formed into a flat shape, and a decorative depression is provided in the center thereof.

Now, in order to manufacture the meat pounding tool configured as above,
First, the tip of the core material 6 is inserted into the tapping member 10 from the rear, and the engaging protrusion 7 of the core material 6 is inserted into the positioning hole 17 of the mounting wall 15.
into the insertion hole 18 of.

Thereafter, the position of the core member 6 is shifted and the engagement protrusion 7 is moved into the support hole 19 of the positioning hole 17. In this state, the retaining piece 7a of the engaging protrusion 7 and the distal end surface of the core member 6 abut against the longitudinal outer edge of the support hole 19 of the mounting wall 15 from the distal and proximal sides, respectively. Therefore, the core material 6 does not separate when moved in the front-back direction with respect to the striking member 10.

After positioning the core material 6 on the beating member 10 as described above, both pieces 6.10f are placed in a mold having a cavity of a predetermined shape, and the three beating surfaces 14 of the beating member 10 are exposed to the outside. Then, the handle member 1 is insert molded. During this insert molding, the synthetic resin material flows into the three holding holes 16 of the mounting wall 15 of the striking member 10, so that the connection between the handle member 1 and the striking member 10 becomes very strong.

Furthermore, since the handle member 1 is made of soft synthetic resin, when pounding meat with the meat pounder, the buffer portion 3a of the mounting portion 3
acts elastically to soften the impact on the meat. Therefore, the pounded meat only stretches and does not collapse. In addition, since the core material 6 is embedded in the handle member 1, the grip part 2 will not bend while the meat pounder is in use.

A flat surface 11, a group of fine protrusions 12, and a group of coarse protrusions 13 are formed on each of the three beating surfaces 14 of the pounding member 10, so the desired beating surface 14 is selected and used according to the hardness and thickness of the meat. Alternatively, a plurality of hitting surfaces 14 can be used together.

′-! In addition, when placing the meat pounder on a cooking table or the like, since the tip surface 20 forms a flat tray, it can be placed in a stable state by standing it upright with the tip surface 20 of the attachment part 3 of the handle member 1 facing down. Note that when the meat pounding tool is set up, the pounding member 10 does not directly touch the cooking table, etc., so the pounding member 10 will not hit the cooking table, etc. and make a metallic sound, and moreover, it will not cause the cooking table, etc. to become dirty. The striking member 10 is kept clean without getting dirty during the cleaning.

In addition, as described above, the protective hole 8 of the core material 6 is formed smaller than the locking hole 4 of the handle member 1, and the peripheral edge 9 of the protective hole 8 is exposed, so that a meat pounding tool such as a nail, etc. When the hook is hung, the inner circumferential edge of the protection hole 8 comes into contact with a nail or the like, and the inner circumferential surface of the hook hole 4 is protected without being damaged.

Next, a second embodiment of the invention will be described in detail with reference to FIG.

In this embodiment, the handle member 1 is composed of a metal gripping part 2 and a mounting part 3 made of a soft synthetic resin material, and a core material is inserted into a fixing hole 21 yen drilled in the distal end surface of the gripping part 2'. The second embodiment differs from the first embodiment in that the second embodiment 6 is fitted.

FIG. 8 shows another example of this embodiment, in which the entire handle member 1 is made of a metal material, and an elastic material is embedded in the outer surface portion of the handle member 1 to form a buffer portion 3a. Even with this configuration, the buffer portion 3a of the attachment portion 3 of the main body 1 has the same effect as the first embodiment.

In this embodiment, the grip portion 2 of the handle member 1 may be made of a hard synthetic resin material, wood, or the like.

It should be noted that the present invention is not limited to the above-described embodiments; for example, (1) a round bar material may be used as the core material 6 instead of a plate material.

(2) The shape of the attachment part 3 of the handle member 1 is made into a polygonal prism other than a triangular prism, and the shape of the striking member 10 is also changed accordingly.

(2) The striking surface 14 of the striking member 10 is made entirely of flat surfaces 11, and the shape of the projections is changed.

(2) The core material 6 is colored to give a color contrast to the protective hole 8, the peripheral part 9, and the locking hole 4 of the handle member 1, thereby giving the meat pounding tool a beautiful appearance.

Any changes may be made without departing from the spirit of the invention.

Effects of the Invention As detailed above, the present invention forms the hitting member 10 having the hitting surface 14 on the surface, and at least the portion adjacent to the hitting member 10 of the handle member 1 to which the hitting member 10 is attached is made of a soft material. By providing the buffer portion 3af, the impact during use is alleviated, and an excellent effect is achieved in that the meat can be hit without crushing it by simply stretching it.

[Brief explanation of drawings]

FIG. 1 is a partially cutaway perspective view of the meat pounding tool according to the present invention, FIG. 2 is a front view of the meat pounding tool, FIG. 3 is a sectional view thereof, FIG. 4 is a front view of the core material, and FIG. 5 (a) to (C) are the striking members 3
FIG. 6 is an enlarged sectional view of the striking member, FIG. 7 is a sectional view of the second embodiment, FIG. 8 is a sectional view of another example, and FIG. 9 is a conventional one. It is a perspective view showing an example. Meat pounding tool main body 1, buffer section 3a, pounding member 10, pounding surface 1
4゜

Claims (1)

[Claims] 1. Forming a striking member (10) having a striking surface (14) on its surface, at least adjacent to the striking member (10) of the handle member (1) to which the striking member (10) is attached. A meat pounding tool characterized in that a soft buffer portion (3a) is provided in a portion where the meat is pounded. 2. A patent claim characterized in that the handle member (1) is composed of a gripping part (2) having an elongated cylindrical shape and a thick prismatic mounting part (3) formed at the tip of the gripping part (2). The meat pounding tool according to item 4. 3. The meat pounding tool according to claim 1, characterized in that a core material (6) made of a metal material is embedded almost entirely in the lengthwise direction within the handle member (1). . 4. The meat pounding tool according to claim 1, wherein the pounding member (10) is formed into a cylindrical shape and is fitted onto the mounting portion (3) of the handle member. 5. The meat pounder according to claim 1, wherein the entire handle member (1) is made of a soft synthetic resin material. 6. The meat pounding tool according to claim 1, wherein the handle member (1) has a flat tip surface (20) projecting in the distal direction from the pounding member (10).