JPH0510089B2 - - Google Patents

Description

[Detailed description of the invention] purpose of invention This invention relates to a meat pounder.

(Prior Art) Generally, a meat pounding tool having a handle has a structure in which a plate-shaped meat pounding member 32 is attached to the tip of a handle 31, as shown in FIG. This meat pounder lacks elasticity because the connecting member 33 at the tip of the handle 31 is made of a hard material such as metal, and the user must rely on intuition and experience to avoid crushing the meat when pounding it. You had to rely on it, and if you hit it without being careful, the meat could get crushed.

In addition, among various tapping instruments, examples of those whose handle portion is made of an elastic material include A. Microfilm of Utility Model Application No. 1983-20836 (Utility Model Application No. 120478-1983), B. Utility Model Application No. 1983- No. 132318 (Recently published in 1987)
-67981) Microfilm, C. JP-A-1973-
107194, D. A recoilless hammer disclosed in Japanese Patent Application Laid-open No. 107185, B. Hammer whose handle is made of an elastic material, C. Tapping type pine serge machine, D.
There is a meat pounder with a handle, but the structure of a meat pounder that is easy to handle without crushing the meat has not been shown.

(Problems to be Solved by the Invention) As mentioned above, this invention requires the user to rely on intuition and experience in pounding the meat without crushing it.
This is an attempt to solve the problem that the meat may get crushed if beaten without care.

Structure of the Invention (Means for Solving Problems) The present invention is a hitting tool comprising a hitting member having a hitting surface on its surface, and a handle member to which the hitting member can be attached by providing a buffer portion, The hitting member has a hitting surface with a group of protrusions of appropriate roughness on a plurality of planes, is formed into a triangular or polygonal cylinder shape, and is fitted onto the attachment part of the handle member, while the handle member has an elongated rod-like shape. It consists of a grip part forming a shape and a thick triangular or polygonal prism-shaped attachment part formed at the tip of the grip part, and at least a soft buffer part is provided at the attachment part, and a core material made of a metal material is installed in the handle member for a length. This is a meat pounding tool which has a structure in which it is internally inserted in the direction and is engaged with a pounding member.

(Function) By employing the above-mentioned means, the present invention allows the buffer portion 3a provided in the handle member 1 to absorb the impact transmitted from the pounding member 10 when meat is pounded.

Embodiment Hereinafter, an embodiment embodying the present invention will be described in detail with reference to the drawings.

1 is a handle member as shown in FIGS. 1 and 2, which includes a grip part 2 having an elongated cylindrical shape;
It consists of a thick triangular prism-shaped attachment part 3 formed at the tip (left end) of the holder. The handle member 1 is made of a soft synthetic resin material and has appropriate elasticity. Reference numeral 4 denotes a substantially oval-shaped locking hole provided transparently at the base end of the gripping portion 2, through which a nail or the like can be hung when the meat pounder is not in use. Note that a portion of the attachment portion 3 of the handle member 1 adjacent to the hitting member 10 described later serves as a buffer portion 3a.

As shown in FIG. 3, a core member 6 is embedded almost entirely in the lengthwise direction of the handle member 1, and is formed of a long plate-shaped metal material as shown in FIG. Reference numeral 7 denotes an engaging protrusion formed protruding from the tip of the concentric member 6, and a pair of retaining pieces 7a protruding in the width direction are formed on both sides of the tip. Reference numeral 8 denotes a protective hole transparently provided at the base end of the core member 6, and the core member 6 is connected to the handle member 1 as shown in FIG.
When it is buried inside, it is located at a position corresponding to the locking hole 4 of the handle member 1. The protective hole 8 is formed smaller than the locking hole 4 of the handle member 1, and the peripheral edge 9 of the protective hole 8 is exposed inside the locking hole 4.

Reference numeral 10 denotes a striking member having a substantially triangular cylindrical shape that is externally fitted and fixed to the mounting portion 3 of the handle member 1,
It is die-cast zinc. As shown in FIG. 5, this hitting member 10 has hitting surfaces 14 each having a flat surface 11, a group of fine protrusions 12, and a group of coarse protrusions 13 on its three surfaces, and as shown in FIG. Inside thereof, a mounting wall 15 having a triangular side surface is formed approximately at the center in the front-rear direction so as to block the distal end and the proximal end. 16
As shown in FIG. 6, holding holes are respectively formed through the three apex portions of the mounting wall 15, and reference numeral 17 is a positioning hole formed approximately at the center of the mounting wall 15. The positioning hole 17 positions and supports the core material 6, and consists of an elongated insertion hole 18 and a shorter support hole 19.

In particular, as shown in FIG. 2, the tip of the attachment part 3 of the handle member 1 protrudes from the tip of the hitting member 10, and the tip surface 20 of the attachment part 3 is formed in a flat shape, with a central portion thereof. There are recesses for decoration.

Now, in order to manufacture the meat pounding tool configured as described above, first, the tip of the core material 6 is inserted into the pounding member 10 from the rear, and the engaging protrusion 7 of the concentric material 6 is positioned on the mounting wall 15. It is inserted into the insertion hole 18 of the hole 17 .
After that, shift the position of the core material 6 and insert the engaging protrusion 7.
into the support hole 19 of the positioning hole 17. In this state, the retaining piece 7a of the engagement protrusion 7 and the distal end surface of the core member 6 abut against both outer edges in the longitudinal direction of the support hole 19 of the mounting wall 15 from the distal and proximal sides, respectively. Therefore, the core material 6 is relative to the striking member 10.
It does not move forward or backward or separate.

After positioning the core material 6 on the striking member 10 as described above, both 6 and 10 are placed in a mold having a cavity of a predetermined shape, and the three striking surfaces 14 of the striking member 10 are exposed to the outside. Then, the handle member 1 is insert molded. During this insert molding, 3 of the mounting wall 15 of the tapping member 10 is
Since the synthetic resin material flows into each of the holding holes 16, the connection between the handle member 1 and the striking member 10 becomes very strong.

Further, since the handle member 1 is made of a soft synthetic resin, when the meat is pounded with the meat pounder, the buffer portion 3a of the attachment portion 3 acts elastically to reduce the impact on the meat. Therefore, the pounded meat only stretches and does not collapse. In addition, since the core material 6 is embedded in the handle member 1, the grip part 2 will not bend while the meat pounder is in use.

Moreover, since a flat surface 11, a group of fine protrusions 12, and a group of coarse protrusions 13 are formed on each of the three striking surfaces 14 of the striking member 10, a desired striking surface 14 can be selected and used according to the hardness and thickness of the meat. Alternatively, a plurality of hitting surfaces 14 can be used together.

Furthermore, when placing the meat pounder on a cooking table or the like, since the tip surface 20 is flat, it can be placed in a stable state by standing it upright with the tip surface 20 of the attachment part 3 of the handle member 1 facing down. Note that when the meat pounding tool is set up, the pounding member 10 does not directly touch the cooking table, etc., so the pounding member 10 will not hit the cooking table, etc. and make a metallic sound, and furthermore, the cooking table, etc. will not be dirty. The striking member 10 is kept clean without getting dirty during the cleaning.

Further, as mentioned above, the protective hole 8 of the core material 6 is formed smaller than the locking hole 4 of the handle member 1, and the peripheral edge 9 of the protective hole 8 is exposed, so that the meat pounder cannot be used as a nail or the like. When hung, the inner peripheral edge of the protective hole 8 comes into contact with a nail or the like, and the inner peripheral surface of the hanging hole 4 is protected without being damaged.

Next, a second embodiment of the present invention will be described in detail with reference to FIG.

In this embodiment, the handle member 1 includes a grip part 2 made of metal and a mounting part 3 made of a soft synthetic resin material.
This embodiment differs from the first embodiment in that a core material 6 is fitted into a fixing hole 21 formed in the distal end surface of the gripping part 2.

FIG. 8 shows another example of this embodiment, in which the entire handle member 1 is made of a metal material, and an elastic material is embedded in the outer surface of the handle member 1 to form a buffer portion 3.
It is formed by forming a.

Even with this configuration, the buffer portion 3a of the attachment portion 3 of the main body 1 has the same effect as the first embodiment.

In this embodiment, the grip portion 2 of the handle member 1 may be made of a hard synthetic resin material, wood, or the like.

Note that the present invention is not limited to the embodiments described above, and for example, a round bar material may be used as the core material 6 instead of a plate material.

The shape of the attachment part 3 of the handle member 1 is made into a polygonal prism other than a triangular prism, and the shape of the striking member 10 is also changed accordingly.

The striking surface 14 of the striking member 10 may be made entirely of a flat surface 11, or the shape of the protrusion may be changed.

The outer appearance of the meat pounding tool is made beautiful by coloring the core material 6 and giving a color contrast to the protective hole 8, the peripheral part 9, and the locking hole 4 of the handle member 1.

Any changes may be made without departing from the spirit of the invention.

Effects of the Invention As described in detail above, the present invention is a hitting tool consisting of a handle member that forms a hitting member 10 having a hitting surface 14 on its surface and that can be attached to the hitting member 10 by providing a buffer section, The hitting member has a triangular or polygonal cylindrical hitting surface with protrusions of appropriate roughness on multiple planes, and is fitted into the attachment part of the handle member, and the attachment part has a soft buffer part. Furthermore, the core material inside the handle member is attached to the pounding member to form a strong connection, so the desired pounding surface can be selected according to the hardness and thickness of the meat. In addition to being able to use multiple hitting surfaces together, the attachment part with a soft buffer acts elastically to reduce impact during use, allowing you to hit the meat by simply stretching it without crushing it. It has the excellent effect of being able to

Moreover, since the core material is built into the handle member, the grip part does not bend during use of the meat pounding tool, and the meat pounding tool can be used reliably and easily.

[Brief explanation of the drawing]

FIG. 1 is a partially cutaway perspective view of the meat pounding tool according to the present invention, FIG. 2 is a front view of the meat pounding tool, FIG. 3 is a sectional view thereof, FIG. 4 is a front view of the core material, and FIG. 5 a to c are enlarged views showing three surfaces of the striking member;
7 is a sectional view showing a second embodiment, FIG. 8 is a sectional view showing another example thereof, and FIG. 9 is a perspective view showing a conventional example. Handle member...1, Grip part...2, Mounting part...
...3, Buffer part...3a, Core material...6, Hitting member...
...10, Protrusion group...12,13, Hitting surface...1
4. Tip surface...20.

Claims (1)

[Scope of Claims] 1. A hitting tool comprising a handle member 1 which is formed with a hitting member 10 having a hitting surface 14 on its surface, and to which the hitting member 10 can be attached by providing a buffer portion, the hitting member 10 being plural. It has a striking surface 14 with a group of protrusions 12 and 13 of appropriate roughness provided on the plane of the handle member 1, and is formed into a triangular or polygonal cylinder shape and is fitted onto the mounting portion 3 of the handle member 1. It consists of a grip part 2 in the shape of an elongated rod and a thick triangular or polygonal prism-shaped attachment part 3 formed at the tip of the grip part 2. At least the attachment part 3 is provided with a soft buffer part 3a, and the inside of the handle member 1 is provided with a soft buffer part 3a. A meat pounding tool characterized by a structure in which a core material 6 made of a metal material is installed inside in the length direction and is attached to a pounding member 10. 2. The meat pounder according to claim 1, wherein the entire handle member 1 is made of a soft synthetic resin material. 3. The meat pounding tool according to claim 1, wherein the handle member 1 has a flat tip surface 20 that projects in the distal direction from the pounding member 10.