JPS6135025Y2 - - Google Patents

Description

[Detailed description of the invention] This invention relates to a corn cup that is eaten with ice cream on it.

Conventionally, when ice cream is placed on a cone cup for sale, the cone cup is approximately in the shape of an inverted cone, and the ice cream is generally made into a roughly spherical lump, and one ice cream lump is placed on top of this cup. However, so-called double and triple types, in which two or three pieces of ice cream are stacked in two or three tiers, are also available. However, the triple type ice cream is not widely used because it tends to fall easily and is unstable, difficult to eat, and has an unsatisfactory appearance.

In view of these points, the present invention aims to provide a new form of ice cream cone cup in which the ice cream can be stably placed on the cup, making it easy to eat and having a good appearance. The ice cream placing part on the upper part of the gripping part of the cup has a three-sided bulge shape that bulges out on three sides around it, and furthermore, ribs are arranged in parallel at appropriate intervals on the inside of this placing part,
The inner rib of the bulging portion is characterized in that the horizontal length of the inner rib is longer than the ribs of other parts to form a cup.

This will be explained in detail below with reference to the drawings shown as one embodiment.

In Figs. 1 and 2, the ice cream cone cup of the present invention is made of any material that can be eaten with ice cream, and is made of a material that can be eaten with ice cream, and is arranged at approximately equal intervals around the upper part of a hollow gripping part 1 in the shape of an inverted cone. The mounting part 2 is arranged in a row with three sides bulging to form a bulging part 3. The shape of the grip part 1 may be various arbitrary shapes, and the upper part thereof is the mounting part 2.
It is assumed that In the figure, the mounting section 2 is
It has a triangular inverted trapezoidal shape with rounded corners when viewed from the top, and an inner ring part 4 having an inner diameter into which the gripping part 1 of a separate cup of the same shape can be inserted is formed inside this triangular shape, and the cup is placed. Ribs 6 are formed at appropriate intervals between the peripheral wall 5 of the part and the inner ring part 4, and the ribs 6 are longer in the bulged part 3 than in other parts. The shape of the placing portion 2 when viewed from the top may be any shape other than the above-mentioned triangular shape, petal shape, or any other three-sided bulging shape. The triangular shape is most preferable in order to facilitate manufacturing as a mold. Note that the reference numeral 7 indicates the gripping part 1 and the placing part 2.
This is a locking protrusion provided between the upper and lower cups, and when storing a plurality of cups with the above structure one on top of the other, the gripping part 1 located on the upper part is placed inside the inner ring part 4 of the lower cup. It is inserted into the inner ring and locked onto the upper edge of the inner ring, which protects the placement part and enables accurate and easy removal of cups one by one from a group of overlapping cups. be.

According to the cone cup having the above structure, as shown in FIG. The ice cream mass 8 can be stably placed on the placing part 2 without shifting due to the ribs 6 etc. provided in the part 2, especially the long ribs etc. in the bulging part, and therefore the appearance is luxurious. It looks beautiful, especially if the three ice cream blocks are of different colors and types, and it looks even better.Also, you can eat whatever you like from any of the ice cream blocks, and it's easy to eat. There is no fear that the ice cream block will crumble while the ice cream is being used, and melted ice cream can also be received on the placing part, making it very practical and easy to eat.

Thus, according to the present invention, it is possible to provide a cup in which three ice cream chunks can be preferably placed.

[Brief explanation of the drawing]

FIG. 1 is a partially cutaway front view of a cup showing an example of the present invention, FIG. 2 is a top view thereof, and FIG. 3 is a partial schematic perspective view showing the cup in use. Reference numeral 1 is a gripping portion, 2 is a placing portion, 3 is a bulging portion, and 4
is the inner ring, and 6 is the rib.

Claims (1)

[Scope of utility model registration request] The ice cream placing part at the top of the cone cup has a three-sided bulge shape that bulges out on three sides at approximately equal intervals around it, and a rib that is longer in the bulging part than other parts is provided inside the above-mentioned placing part. An ice cream cone cup characterized by its integral structure.