JPS613462B2 - - Google Patents
Info
- Publication number
- JPS613462B2 JPS613462B2 JP57194304A JP19430482A JPS613462B2 JP S613462 B2 JPS613462 B2 JP S613462B2 JP 57194304 A JP57194304 A JP 57194304A JP 19430482 A JP19430482 A JP 19430482A JP S613462 B2 JPS613462 B2 JP S613462B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57194304A JPS5985266A (en) | 1982-11-05 | 1982-11-05 | Preparation of soybean protein curd having creamy texture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57194304A JPS5985266A (en) | 1982-11-05 | 1982-11-05 | Preparation of soybean protein curd having creamy texture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5985266A JPS5985266A (en) | 1984-05-17 |
| JPS613462B2 true JPS613462B2 (en) | 1986-02-01 |
Family
ID=16322370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57194304A Granted JPS5985266A (en) | 1982-11-05 | 1982-11-05 | Preparation of soybean protein curd having creamy texture |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5985266A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015128410A (en) * | 2013-12-06 | 2015-07-16 | 太子食品工業株式会社 | Soybean milk material, soybean milk secondary material, method for manufacturing the materials, and soybean milk processed product |
| WO2018199009A1 (en) | 2017-04-24 | 2018-11-01 | 田中 佳子 | Member authentication method |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5188842A (en) * | 1988-06-16 | 1993-02-23 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Edible plastic compositions |
| JP5077461B2 (en) * | 2010-06-07 | 2012-11-21 | 不二製油株式会社 | Reduced-fat soy milk and soybean emulsified composition, and production method thereof |
| JP5724972B2 (en) * | 2010-06-07 | 2015-05-27 | 不二製油株式会社 | Reduced-fat soy protein material and production method thereof |
| JP5397499B2 (en) * | 2011-06-07 | 2014-01-22 | 不二製油株式会社 | Soy foods and beverages with improved flavor, and methods for producing them |
| US9101158B2 (en) | 2011-06-07 | 2015-08-11 | Fuji Oil Company Limited | Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage |
| JP5585571B2 (en) * | 2011-06-07 | 2014-09-10 | 不二製油株式会社 | Acid soy material and food using the same |
| WO2012169347A1 (en) * | 2011-06-07 | 2012-12-13 | 不二製油株式会社 | Novel application of soybean emulsion composition to soybean-derived raw material-containing food or beverage |
| JP5488576B2 (en) * | 2011-06-30 | 2014-05-14 | 不二製油株式会社 | Texture or flavor improver for manufacturing processed soybean foods and processed soybean foods |
-
1982
- 1982-11-05 JP JP57194304A patent/JPS5985266A/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015128410A (en) * | 2013-12-06 | 2015-07-16 | 太子食品工業株式会社 | Soybean milk material, soybean milk secondary material, method for manufacturing the materials, and soybean milk processed product |
| WO2018199009A1 (en) | 2017-04-24 | 2018-11-01 | 田中 佳子 | Member authentication method |
| KR20220025068A (en) | 2017-04-24 | 2022-03-03 | 요시코 다나카 | Confirming method of membership |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5985266A (en) | 1984-05-17 |