JPS6129031Y2 - - Google Patents
Info
- Publication number
- JPS6129031Y2 JPS6129031Y2 JP11894376U JP11894376U JPS6129031Y2 JP S6129031 Y2 JPS6129031 Y2 JP S6129031Y2 JP 11894376 U JP11894376 U JP 11894376U JP 11894376 U JP11894376 U JP 11894376U JP S6129031 Y2 JPS6129031 Y2 JP S6129031Y2
- Authority
- JP
- Japan
- Prior art keywords
- hot air
- box
- drying
- base end
- shiitake mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000001035 drying Methods 0.000 claims description 55
- 240000000599 Lentinula edodes Species 0.000 claims description 32
- 238000007664 blowing Methods 0.000 claims description 8
- 238000007599 discharging Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 5
- 239000000446 fuel Substances 0.000 description 4
- 235000001715 Lentinula edodes Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000005611 electricity Effects 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は、椎茸を効率よく円滑に乾燥できる熱
風発生装置に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a hot air generator that can efficiently and smoothly dry shiitake mushrooms.
従来の椎茸乾燥機は、例えば実公昭42−18553
号公報に記載された装置のように、乾燥箱の内部
下方に通気性の仕切座を設けて、その上方に乾燥
室を、下方に熱風供給室をそれぞれ形成し、また
乾燥室の上端開口には排気量調節口付きの覆蓋を
設けた構成であつた。
Conventional shiitake mushroom dryers are, for example,
Like the device described in the publication, a ventilated partition is provided at the lower part of the interior of the drying box, a drying chamber is formed above it, a hot air supply chamber is formed below it, and an opening at the upper end of the drying chamber is formed. The structure included a cover with an exhaust volume adjustment port.
しかしながら、このような従来の装置では椎茸
の乾燥段階に応じて熱風の調節を行う場合、熱風
送気用の送風機を回転させたままの状態で覆蓋の
排気量調節口の開度を調節するという方法を採つ
ていたので椎茸の乾燥段階に応じた適切な乾燥工
程実施や排熱の循環利用などの省資源策を図るこ
とができないという欠点があつた。 However, with such conventional devices, when adjusting hot air according to the drying stage of shiitake mushrooms, the opening degree of the exhaust volume adjustment port in the cover is adjusted while the hot air blower is kept rotating. This method had the disadvantage that it was not possible to carry out resource-saving measures such as carrying out an appropriate drying process depending on the drying stage of shiitake mushrooms or recycling waste heat.
本考案は、このような従来の欠点を解消し、乾
燥初期には熱風を椎茸に接触させることにより椎
茸に含まれる水分を効率的に除去できるように
し、乾燥中期には乾燥室内において空気を循環さ
せることにより椎茸の急乾燥を防止すると共に椎
茸の風味が逃げないようにし、乾燥終期には余熱
による乾燥を行つて燃料費の節減を行ない、また
乾燥最終期には自然乾燥で仕上げるという、乾燥
段階に応じた適切な乾燥工程の実施及び省資源化
を図ることを目的とするものである。
The present invention solves these conventional drawbacks and makes it possible to efficiently remove the moisture contained in shiitake mushrooms by bringing hot air into contact with the mushrooms during the early stage of drying, and by circulating air within the drying room during the middle stage of drying. This method prevents the shiitake mushrooms from drying rapidly, and also prevents the flavor of the mushrooms from escaping.In the final stage of drying, drying is performed using residual heat to save fuel costs, and in the final stage of drying, the mushrooms are finished by natural drying. The purpose is to implement appropriate drying processes depending on the stage and to save resources.
本考案に係る椎茸乾燥機における熱風発生装置
は、
先端に開閉自在な外気取入口(1)を備え、基端
が開口している送風用ボツクス4と、
先端部に椎茸乾燥室の熱風吸入口に連通する
熱風吐出口5を開閉自在に備え、基端部に火炉
6と二次送風口7とを備えた熱風吐出用ボツク
ス9とよりなり、
上記送風用ボツクス4はその先端部上面に椎
茸乾燥室の内部の排風口と連通する室内空気取
入口2を開閉自在に設け、かつ同送風用ボツク
ス4の内部に送風機3を設け、
熱風吐出用ボツクス9はその上面であつてそ
の先端部から基端部に至る範囲にわたり多数の
仕上げ乾燥用窓口8を椎茸乾燥室の底面全域に
連通する状態に開閉自在に設け、
かつ上記送風用ボツクス4の基端部開口と、
熱風吐出用ボツクス9の基端部付近の火炉6の
側部に形成された開口とが連通する状態に両ボ
ツクスを連結したこと、
を特徴とするものである。
The hot air generator for the shiitake mushroom dryer according to the present invention includes an air blowing box 4 with an outside air intake port (1) that can be opened and closed at the tip and an open base end, and a hot air inlet for the shiitake mushroom drying room at the tip. It consists of a hot air outlet 5 which can be freely opened and closed and which has a furnace 6 and a secondary air outlet 7 at its base end. An indoor air intake port 2 communicating with an air exhaust port inside the drying room is provided so as to be freely openable and closable, and a blower 3 is provided inside the air blowing box 4, and the hot air discharging box 9 is located on the top surface of the air blowing box 4. A large number of finish drying windows 8 extending up to the base end are provided so as to be freely openable and closable so as to communicate with the entire bottom surface of the shiitake mushroom drying chamber, and the opening at the base end of the ventilation box 4,
The hot air discharge box 9 is characterized in that both boxes are connected in such a manner that the opening formed in the side of the furnace 6 near the base end of the box 9 communicates with each other.
以下本考案を図面に示す実施例に基づいて設明
する。
The present invention will be explained below based on embodiments shown in the drawings.
第1図は本考案に係る熱風発生装置の一実施例
を示す正面図、第2図はその平面図、第3図はそ
の斜視図であり、本装置はL字形に連結した送風
用ボツクス4と熱風吐出用ボツクス9により構成
され、第1図において一点鎖線で示されている椎
茸乾燥室の底部に設置される。 Fig. 1 is a front view showing an embodiment of a hot air generator according to the present invention, Fig. 2 is a plan view thereof, and Fig. 3 is a perspective view thereof. and a hot air discharge box 9, and is installed at the bottom of the shiitake mushroom drying chamber shown by the dashed line in FIG.
送風用ボツクス4は、両端が開口しており、先
端開口部は外気取入口1として構成され、ダンパ
15により開閉自在に構成されている。同ボツク
ス4の先端側上面には椎茸乾燥室の内部の排風口
に連通する室内空気取入口2を設け、ダンパ13
によつて開閉自在とする。また、同ボツクス4の
内部にはモータ12によつて駆動される送風機3
が設置されている。この実施例では、同ボツクス
4内において送風機3の基端側に熱風逆流防止用
幕11を設置して、高温時に突然の停電等で送風
機3が停止した場合でも熱風が送風機3及びモー
タ12に逆流することによる火災又は故障の発生
を防止するよう構成している。 The air blowing box 4 is open at both ends, and the tip opening is configured as an outside air intake port 1, which can be opened and closed by a damper 15. An indoor air intake port 2 is provided on the top surface of the front end of the box 4, and the damper 13
It can be opened and closed freely. Further, inside the box 4, a blower 3 driven by a motor 12 is installed.
is installed. In this embodiment, a curtain 11 for preventing hot air backflow is installed on the base end side of the blower 3 in the same box 4, so that even if the blower 3 stops due to a sudden power outage or the like at high temperatures, the hot air will flow to the blower 3 and the motor 12. The structure is designed to prevent fires or malfunctions due to backflow.
熱風吐出用ボツクス9はその先端部に図示しな
い椎茸乾燥室の熱風吸入口に連通する熱風吐出口
5を開閉自在に備え、同基端部に火炉6と二次送
風口7を備え、同ボツクス9の上面であつてその
先端部から基端部に至る範囲にわたり多数の仕上
げ乾燥用窓口8を椎茸乾燥室の底面全域に連通す
る状態に開閉自在に備えている。 The hot air discharge box 9 has a hot air discharge port 5 that can be freely opened and closed, which communicates with a hot air inlet of a shiitake mushroom drying chamber (not shown) at its distal end, and a furnace 6 and a secondary air outlet 7 at its base end. A large number of finishing drying windows 8 are provided on the upper surface of the shiitake mushroom drying chamber in a range extending from the tip end to the base end thereof, and are openable and closable so as to communicate with the entire bottom surface of the shiitake mushroom drying chamber.
この熱風吐出用ボツクス9には基端部付近の側
部に開口が設けられており、その開口と上記送風
用ボツクス4の基端部に設けた開口とが連通する
状態に両ボツクスを連結されている。 This hot air discharge box 9 is provided with an opening on the side near the base end, and both boxes are connected such that the opening communicates with the opening provided at the base end of the air blowing box 4. ing.
この実施例では、熱風吐出用ボツクス9におけ
る熱風吐出口5は先端部の上面及び側面に設け、
それぞれの吐出口5に熱風方向板10を設けた。
この熱風方向板10は椎茸乾燥室内に一定の方向
のもとに熱風を対流させるためのものであり、特
にボツクス9の側面に設けた熱風方向板10は熱
風吐出口5下縁より上方に湾曲した形状として椎
茸乾燥室に送気できるようにする。 In this embodiment, the hot air outlet 5 in the hot air outlet box 9 is provided on the top and side surfaces of the tip.
A hot air direction plate 10 was provided at each discharge port 5.
This hot air direction plate 10 is for convection of hot air in a certain direction in the shiitake mushroom drying chamber.In particular, the hot air direction plate 10 provided on the side of the box 9 is curved upward from the lower edge of the hot air outlet 5. The shape allows air to be supplied to the shiitake mushroom drying room.
以下に、この装置の作用について述べる。 The operation of this device will be described below.
まず、椎茸乾燥室の内部の例えば回転棚に椎茸
を張り付け又は載置した後、油又は薪等を使用し
て火炉6の温度を高める。次に外気取入口1のダ
ンパ15を全開し、室内空気取入口2のダンパ1
3及び仕上げ乾燥用窓口8を閉じておく。モータ
12を始動して送風機3を動かすと、外気取入口
1より入つた空気は送風機3により送風用ボツク
ス4内を通過し、熱風吐出用ボツクス9内に入
る。このボツクス9に設けられた火炉6により空
気は加熱され、熱風吐出口5より椎茸乾燥室内に
熱風が送りこまれる。乾燥室内に送りこまれた熱
風は室内を対流した後、排気口から大気に排出さ
れる。これにより、乾燥初期において椎茸に含ま
れる水分を効率的に除去することができる。
First, after shiitake mushrooms are pasted or placed on, for example, a rotating rack inside the shiitake drying room, the temperature of the furnace 6 is raised using oil, firewood, or the like. Next, fully open the damper 15 of the outside air intake port 1, and then fully open the damper 15 of the indoor air intake port 2.
3 and finish drying window 8 are closed. When the motor 12 is started and the blower 3 is moved, air entering from the outside air intake port 1 is passed through the blower box 4 by the blower 3 and enters the hot air discharge box 9. Air is heated by a furnace 6 provided in this box 9, and hot air is sent into the shiitake mushroom drying chamber from a hot air outlet 5. The hot air sent into the drying chamber circulates within the chamber and is then discharged to the atmosphere through the exhaust port. Thereby, the moisture contained in the shiitake mushrooms can be efficiently removed in the early stage of drying.
ある程度(例えば椎茸が半分程)乾燥したら次
に外気取入口1を閉め、室内空気取入口2を開き
椎茸乾燥室内空気を循環させる。これにより、椎
茸から蒸発した水分や香りが再度椎茸乾燥室内に
循環され、椎茸に触れるということを繰り返すこ
とによつて椎茸の風味を余り逃がすことなく乾燥
をすることができ、その結果、良質な椎茸に乾燥
できる。また、一度乾燥に使用した温風を再度循
環して使用するので、燃費を節減できる。
When the shiitake mushrooms have dried to some extent (for example, about half), the outside air intake port 1 is closed, and the indoor air intake port 2 is opened to circulate the indoor air for drying the shiitake mushrooms. As a result, the water and aroma that evaporated from the shiitake mushrooms are circulated again into the shiitake drying chamber, and by repeatedly touching the shiitake mushrooms, the mushrooms can be dried without losing much of their flavor, resulting in high-quality mushrooms. Shiitake mushrooms can be dried. Additionally, since the warm air once used for drying is recirculated and used again, fuel consumption can be reduced.
上記により一定の所まで(例えば八部目まで)
乾燥したら、火炉6の使用を中止して仕上げ乾燥
用窓口8の全ての窓口を開き、火炉6及び椎茸乾
燥室内の余熱による乾燥を行う。これにより、乾
燥終期における燃料費の節減を行うことができ
る。
Up to a certain point according to the above (for example, up to the 8th part)
After drying, use of the furnace 6 is stopped, all of the finishing drying windows 8 are opened, and drying is performed using residual heat in the furnace 6 and the shiitake drying room. Thereby, fuel costs can be reduced in the final stage of drying.
〔自然乾燥〕
前記の余熱送風による乾燥が終了すれば、送風
機3の作動を中止して二次送風口7を開き、外気
を吸入(自然対流)して自然乾燥を行う。これに
より、乾燥最終期における常温乾燥による仕上げ
を行うことができる。[Natural Drying] When the drying by the residual heat air is completed, the operation of the blower 3 is stopped, the secondary air outlet 7 is opened, and outside air is drawn in (natural convection) to perform natural drying. This allows finishing by drying at room temperature in the final stage of drying.
このようにして、椎茸の乾燥段階に応じた適切
な乾燥方法を採ることができる。 In this way, an appropriate drying method can be adopted depending on the drying stage of the shiitake mushroom.
上述したように本考案では、送風用ボツクス4
を設けた外気取入口1,室内空気取入口2及び送
風機、熱風吐出用ボツクス9に設けた熱風吐出口
5,火炉6,二次送風口7及び乾燥用窓口8を乾
燥段階に応じて上述のように開閉あるいは動作さ
せることにより、乾燥段階に応じた適切な送風方
法を採ることができ、これによつて良質な椎茸に
乾燥することができ、また温風の循環や余熱利用
を行うため、燃料費や電力の節減ができ、省資源
化を図ることができるという効果を奏するもので
ある。
As mentioned above, in the present invention, the ventilation box 4
The outdoor air intake 1, indoor air intake 2 and blower provided with By opening/closing or operating in this way, it is possible to adopt an appropriate air blowing method depending on the drying stage, thereby drying the shiitake mushrooms to a high quality.Also, since warm air is circulated and residual heat is utilized, This has the effect of reducing fuel costs and electricity, and conserving resources.
第1図は本考案に係る椎茸乾燥機における熱風
発生装置の一実施例を示す正面図、第2図はその
平面図、第3図はその斜視図である。
1……外気取入口、2……室内空気取入口、3
……送風機、4……送風用ボツクス、5……熱風
吐出口、6……火炉、7……二次送風口、8……
仕上げ乾燥用窓口、9……熱風吐出用ボツクス。
FIG. 1 is a front view showing an embodiment of a hot air generator for a shiitake mushroom dryer according to the present invention, FIG. 2 is a plan view thereof, and FIG. 3 is a perspective view thereof. 1...Outside air intake, 2...Indoor air intake, 3
...Blower, 4...Blower box, 5...Hot air outlet, 6...Furnace, 7...Secondary air outlet, 8...
Window for finishing drying, 9...Box for discharging hot air.
Claims (1)
開口している送風用ボツクス4と、 先端部に椎茸乾燥室の熱風吸入口に連通する熱
風吐出口5を開閉自在に備え、基端部に火炉6と
二次送風口7とを備えた熱風吐出用ボツクス9と
よりなり、 上記送風用ボツクス4はその先端部上面に椎茸
乾燥室の内部の排風口と連通する室内空気取入口
2を開閉自在に設け、かつ同送風用ボツクス4の
内部に送風機3を設け、 熱風吐出用ボツクス9はその上面であつてその
先端部から基端部に至る範囲にわたり多数の仕上
げ乾燥用窓口8を椎茸乾燥室の底面全域に連通す
る状態に開閉自在に設け、 かつ上記送風用ボツクス4の基端部開口と、熱
風吐出用ボツクス9の基端部付近の火炉6の側部
に形成された開口とが連通する状態に両ボツクス
を連結したことを特徴とする椎茸乾燥機における
熱風発生装置。[Scope of Claim for Utility Model Registration] A ventilation box 4 equipped with an outside air intake port 1 that can be opened and closed at the tip and open at the base end, and a hot air outlet 5 at the tip that communicates with the hot air inlet of the shiitake mushroom drying room. It consists of a hot air discharge box 9 that can be opened and closed and is equipped with a furnace 6 and a secondary air outlet 7 at its base end. An indoor air intake port 2 is provided so as to be freely openable and closable, and a blower 3 is provided inside the air blowing box 4, and the hot air discharging box 9 is located on the upper surface thereof and extends over a range from its tip to its base end. A large number of finishing drying windows 8 are provided so as to be freely openable and closable so as to communicate with the entire bottom surface of the shiitake mushroom drying chamber, and the opening at the base end of the air blowing box 4 and the furnace 6 near the base end of the hot air discharge box 9 are provided. 1. A hot air generator for a shiitake mushroom dryer, characterized in that both boxes are connected to each other so that the boxes communicate with an opening formed in a side part of the box.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11894376U JPS6129031Y2 (en) | 1976-09-03 | 1976-09-03 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11894376U JPS6129031Y2 (en) | 1976-09-03 | 1976-09-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5336565U JPS5336565U (en) | 1978-03-31 |
JPS6129031Y2 true JPS6129031Y2 (en) | 1986-08-27 |
Family
ID=28728485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11894376U Expired JPS6129031Y2 (en) | 1976-09-03 | 1976-09-03 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6129031Y2 (en) |
-
1976
- 1976-09-03 JP JP11894376U patent/JPS6129031Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5336565U (en) | 1978-03-31 |
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