JPS6124173Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a cooking device that cuts radish or ice chips and processes them into liquid cooking products.

Conventionally, this type of cooking device is known from, for example, Japanese Utility Model Publication No. 46-21109. This cooking device consists of a cutter plate with cutting blades engraved on the top surface and an inverted truncated cone-shaped filter attached around the cutter plate.The grate filter is attached to the filter of a centrifugal separation basket that rotates inside the cooking case. The liquid cooking material, such as grated daikon radish cut with a plate, is continuously discharged from the lees discharge port of the cooking case and received in a cup-shaped lees receiver outside the cooking case.

By the way, when applying the technique of the grated filter described in this conventional example to a cooking appliance equipped with an annular lees receiver installed in a cooking case, there are the following problems.

That is, because the lees receiver is disposed around the upper edge of the centrifugal basket, it has a small storage capacity and cannot cook a large amount at one time.

In view of the above-mentioned shortcomings, the present invention aims to provide a system that allows a large amount of grated radish to be prepared at one time, and to facilitate the handling of the food.

An example of the present invention will be explained below with reference to figures.
Reference numeral 1 denotes a cooking device main body, which is mainly composed of a base case 2, an upper case 3 stacked on the base case, and a lid 4 that closes the upper opening of the upper case.

The base case 2 has an electric motor (not shown) inside.
is built in, and a motor shaft 5 is formed protruding from the upper surface of the base case. Reference numeral 6 denotes a flywheel attached to the upper end of the motor shaft 5, and a centrifugal cage or a cutter plate, which will be described later, can be attached to and detached from the flywheel.

Reference numeral 7 denotes a centrifugal separation cage that is fitted and engaged with the flywheel 6, and has a cutter plate 8 at the bottom and an inverted truncated cone-shaped filter 9 connected to the periphery of the cutter plate 8. By pressing the material to be cooked, the material is cut, and the cut material is scattered outward by centrifugal force and moves in the direction of the arrow along the inclined surface of the filter 9. When moving in this direction, the cutting material passes through the filter 9 and releases the waste to the outside, and the solid content of lees is sequentially scattered from around the upper edge 10 of the filter 9 toward the outer circumference. .

The upper case 3 stacked on the base case 2
is an annular youth receiving portion 11 for receiving the youth scattered from the filter 9 at the inner bottom of the periphery;
At the same time, a juice outlet 12 for taking out the stored juice is formed in communication at a proper place in the receiver. 13 is an upper edge 10 of the filter 9;
The upper case 3 is located outwardly along its periphery.
A ring-shaped lees receiver having its own outer periphery flange 15 removably mounted and supported on a locking step 14 provided on the peripheral wall A of the centrifugal cage 9 receives the lees discharged from the centrifuge cage 9. I am making it acceptable.

The lid body 4 includes an upper opening edge 1 of the upper case 3.
6 and its lower end hanging wall 17 is placed on the outer periphery flange 15 of the lees receiver 13, and the lid body 4 and the upper case 3 are provided with clamp bodies 18, 18 on the outer periphery thereof. These are held together and joined together without any wobbling. A charging tube 19 into which materials to be cooked are input is integrally formed on the upper surface of the lid, and its lower end 20 is connected to the cutter plate 8.
It is formed close to the surface to facilitate cutting.

Therefore, instead of the centrifugal separation basket 7 attached to the motor shaft 5, only a cutter plate 8 (a cutter plate without a filter) is attached to the motor shaft as shown in FIG. When the material is pushed in, the material is cut and becomes a liquid cooking product (for example, grated radish, shaved ice, etc.), which is scattered around the outside and stored. Of course, the use receiving section 11
A cooking material receptacle 21 is provided inside to store the cut cooking material.

The food receiver 21 has a generally U-shaped cross section and an annular shape, and its outer peripheral wall 22 is higher than the installation position of the cutter plate 8 as well as higher than the height of the peripheral wall A of the upper case 3. The cutting material formed in a protruding manner can reliably receive the cutting material that can be scattered in the direction of arrow B, and the inner circumferential wall 23 is large and close to the cutter plate 8 side to increase the storage volume. Moreover, since the outer circumferential wall 22 is made higher than the circumferential wall A of the upper case 3, the joint C between the lower end hanging wall 17 of the lid body 4 and the upper case 3 is reliably covered by the outer circumferential wall 22, so that no scattering occurs during cutting. This prevents moisture from leaking from the joint C to the outside.

Of course, the cutter plate is connected to the centrifuge cage 7.
It is also possible to separate only the filter 9 portion, or the cutter plate 8 may be provided separately from the centrifugal separation cage 7. By preparing various types of cutting blades (not shown) formed on the cutter plate 8, such as coarse ones or thin ones, the cooking range can be further expanded.

As mentioned above, the present invention is a centrifugal separator consisting of a cutter plate that is attached to a motor shaft that protrudes above the base case and has a cutting blade engraved on its upper surface, and an inverted truncated cone-shaped filter that is connected around the cutter plate. an upper case which surrounds the centrifugal separation cage and is placed on the base and which forms a youth receptacle having a youth outlet at the bottom of the periphery and has an open top surface; an annular lees receiver disposed and surrounding the upper edge of the centrifuge basket;
A lid fitted to the upper open end of the upper cutter plate, and a cutter plate without a filter that is attached to the motor shaft in place of the centrifuge cage, and the dregs receiver when the cutter plate without a filter is attached. Instead, it is detachably attached to the inside of the upper case and the lid body, and the upper edge of the inner circumferential wall is closer to the filterless cutter plate than the inner circumferential wall of the lees receiver, and is located below the cutter plate. and an annular cooked food receiver having a substantially U-shaped cross section and having an upper edge of the outer circumferential wall located above the upper edge of the upper case circumferential wall, and separate from the lees receiver. An annular cooking food receiver is provided to receive the liquid cooking material, so it is possible to cook a large amount of fluid cooking food at one time, and compared to a case where the liquid cooking food is kept in the upper case, cooking can be done by removing the cooking food receiver. It is easy to handle the food because you can take out the food. Furthermore, since the upper edge of the inner circumferential wall of the food receiver is located below the cutter plate, and the upper edge of the outer circumferential wall is located above the upper edge of the upper case circumferential wall, there is no possibility of cutting when cooking fluid food. The food to be cooked can be reliably received in the food receiver, and there is no fear of moisture leaking from the joint between the lid and the upper case.

[Brief explanation of the drawing]

FIG. 1 is a vertical cross-sectional view of the cooking device for obtaining a juice portion, and FIG. 2 is a vertical cross-sectional view of the cooking device for obtaining a liquid cooking product. 2... Base case, 3... Upper case, 4...
Lid body, 8... Cutter plate, 21... Cooking object receptor, 22... Outer peripheral wall.

Claims (1)

[Scope of utility model registration request] A centrifugal separation cage consisting of a cutter plate attached to a motor shaft protruding above a base case and having a cutting blade engraved on its upper surface, and an inverted truncated conical filter connected around the cutter plate; an upper case that surrounds the cage and is placed on the base and forms a youth receptacle having a youth outlet at the bottom of the periphery and has an open top surface; A cutter without a filter is attached to a motor shaft in place of the centrifugal separation cage, and the cage is equipped with an annular dregs receiver surrounding the upper edge of the cage, and a lid fitted to the open end of the upper surface of the upper case. A plate is detachably attached to the inside of the upper case and lid in place of the lees receiver when the filterless cutter plate is attached, and the upper edge of the inner circumferential wall of the lees receiver is attached to the periphery of the filterless cutter plate. an annular cooking food receiver having a substantially U-shaped cross section, which is located closer to the inner peripheral wall and below the cutter plate, and whose upper edge of the outer peripheral wall is located above the upper edge of the upper case peripheral wall; A cooking device characterized by: