JPS61239845A - 包装容器入りフロ−トアイスクリ−ムの製造方法 - Google Patents
包装容器入りフロ−トアイスクリ−ムの製造方法Info
- Publication number
- JPS61239845A JPS61239845A JP60080894A JP8089485A JPS61239845A JP S61239845 A JPS61239845 A JP S61239845A JP 60080894 A JP60080894 A JP 60080894A JP 8089485 A JP8089485 A JP 8089485A JP S61239845 A JPS61239845 A JP S61239845A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- frozen confection
- packaging container
- ice
- float
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 title abstract description 20
- 238000004519 manufacturing process Methods 0.000 title description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 27
- 239000012530 fluid Substances 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims description 82
- 235000021185 dessert Nutrition 0.000 claims description 4
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 description 14
- 230000005484 gravity Effects 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000007667 floating Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000003872 feeding technique Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60080894A JPS61239845A (ja) | 1985-04-16 | 1985-04-16 | 包装容器入りフロ−トアイスクリ−ムの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60080894A JPS61239845A (ja) | 1985-04-16 | 1985-04-16 | 包装容器入りフロ−トアイスクリ−ムの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61239845A true JPS61239845A (ja) | 1986-10-25 |
| JPS6329983B2 JPS6329983B2 (enExample) | 1988-06-16 |
Family
ID=13731067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60080894A Granted JPS61239845A (ja) | 1985-04-16 | 1985-04-16 | 包装容器入りフロ−トアイスクリ−ムの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61239845A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100303820B1 (ko) * | 1999-05-27 | 2001-10-29 | 이영종 | 서로 다른 색과 맛을 갖는 빙과류의 제조방법과 그것의 빙과액 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5432668A (en) * | 1977-08-15 | 1979-03-10 | Souhei Torii | Production of ice confectionery |
| JPS5592656A (en) * | 1978-06-27 | 1980-07-14 | Gifu Setsureika Kk | Multilayered ice cream filled with core component in center part of layer |
| JPS56131784U (enExample) * | 1980-03-06 | 1981-10-06 |
-
1985
- 1985-04-16 JP JP60080894A patent/JPS61239845A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5432668A (en) * | 1977-08-15 | 1979-03-10 | Souhei Torii | Production of ice confectionery |
| JPS5592656A (en) * | 1978-06-27 | 1980-07-14 | Gifu Setsureika Kk | Multilayered ice cream filled with core component in center part of layer |
| JPS56131784U (enExample) * | 1980-03-06 | 1981-10-06 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100303820B1 (ko) * | 1999-05-27 | 2001-10-29 | 이영종 | 서로 다른 색과 맛을 갖는 빙과류의 제조방법과 그것의 빙과액 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6329983B2 (enExample) | 1988-06-16 |
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