JPS6123975B2 - - Google Patents

Info

Publication number
JPS6123975B2
JPS6123975B2 JP12535078A JP12535078A JPS6123975B2 JP S6123975 B2 JPS6123975 B2 JP S6123975B2 JP 12535078 A JP12535078 A JP 12535078A JP 12535078 A JP12535078 A JP 12535078A JP S6123975 B2 JPS6123975 B2 JP S6123975B2
Authority
JP
Japan
Prior art keywords
dough
bread
minutes
acids
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP12535078A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5550842A (en
Inventor
Kenji Tanaka
Shigeru Endo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP12535078A priority Critical patent/JPS5550842A/ja
Priority to CA334,416A priority patent/CA1109727A/en
Priority to GB7929614A priority patent/GB2030843B/en
Publication of JPS5550842A publication Critical patent/JPS5550842A/ja
Publication of JPS6123975B2 publication Critical patent/JPS6123975B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP12535078A 1978-08-28 1978-10-11 Breads making method Granted JPS5550842A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP12535078A JPS5550842A (en) 1978-10-11 1978-10-11 Breads making method
CA334,416A CA1109727A (en) 1978-08-28 1979-08-24 Method for producing bread
GB7929614A GB2030843B (en) 1978-08-28 1979-08-24 Method for producing bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12535078A JPS5550842A (en) 1978-10-11 1978-10-11 Breads making method

Publications (2)

Publication Number Publication Date
JPS5550842A JPS5550842A (en) 1980-04-14
JPS6123975B2 true JPS6123975B2 (enrdf_load_stackoverflow) 1986-06-09

Family

ID=14907939

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12535078A Granted JPS5550842A (en) 1978-08-28 1978-10-11 Breads making method

Country Status (1)

Country Link
JP (1) JPS5550842A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPS5550842A (en) 1980-04-14

Similar Documents

Publication Publication Date Title
US3803326A (en) Bread process and additive composition therefor
US4244980A (en) Flour compositions
US4296133A (en) Method for producing bread
US4407827A (en) Method for the production of bread
US4550023A (en) Method and flour for producing sliceable bread with a high bran content
JPS6123972B2 (enrdf_load_stackoverflow)
JPS6123973B2 (enrdf_load_stackoverflow)
JPS6123975B2 (enrdf_load_stackoverflow)
JPS6123974B2 (enrdf_load_stackoverflow)
JP3282771B2 (ja) パン類用固形カルシウム剤
JPS5925583B2 (ja) パン類の改良剤
JPH029778B2 (enrdf_load_stackoverflow)
JPS6123971B2 (enrdf_load_stackoverflow)
US4500551A (en) Agents for improving bread in quality and bread containing same
GB2147790A (en) Shortcrust pastry dough
JPS5851835A (ja) パン類の改良剤
CA1109727A (en) Method for producing bread
JP3172814B2 (ja) 空洞パン用ミックス、空洞パン及びその製造法
JPS6363170B2 (enrdf_load_stackoverflow)
JPH0650A (ja) ホットケーキ用プレミックス、及びホットケーキの製造法
JPH0740857B2 (ja) ド−ナツの製造法
JPH0226943B2 (enrdf_load_stackoverflow)
JPH0515411B2 (enrdf_load_stackoverflow)
US4028471A (en) Yeast leavened dough composition
JPH0131850B2 (enrdf_load_stackoverflow)