JPS6121999Y2 - - Google Patents

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Publication number
JPS6121999Y2
JPS6121999Y2 JP1984119264U JP11926484U JPS6121999Y2 JP S6121999 Y2 JPS6121999 Y2 JP S6121999Y2 JP 1984119264 U JP1984119264 U JP 1984119264U JP 11926484 U JP11926484 U JP 11926484U JP S6121999 Y2 JPS6121999 Y2 JP S6121999Y2
Authority
JP
Japan
Prior art keywords
filling
pipe
shumai
piston
hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984119264U
Other languages
Japanese (ja)
Other versions
JPS6137790U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1984119264U priority Critical patent/JPS6137790U/en
Publication of JPS6137790U publication Critical patent/JPS6137790U/en
Application granted granted Critical
Publication of JPS6121999Y2 publication Critical patent/JPS6121999Y2/ja
Granted legal-status Critical Current

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  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Description

【考案の詳細な説明】 本考案は一般的にはシユーマイ成形機の具を充
填する装置に関し、更に特別には、例えば肉を中
心としてその周りに魚のすり身が配された具を体
裁良くシユーマイの皮に成形充填することができ
るシユーマイ成形機における具二重充填装置に関
するものである。
[Detailed description of the invention] The present invention generally relates to a device for filling fillings in a shumai forming machine, and more particularly, it is used to make shumai in a stylish manner, for example, by filling ingredients such as meat with minced fish arranged around it. This invention relates to a double-filling device for a shumai molding machine that can form and fill skin.

従来、シユーマイの具は肉を主体とした練物や
蟹肉を主体とした練物が使用されてきたが、主体
となる材料が高価で栄養のバランスが悪かつた。
Conventionally, the toppings for shumai have been pastes made mainly of meat or crab meat, but the main ingredients were expensive and the nutritional balance was poor.

本考案は上記の点に鑑み、例えば肉を中心に配
しその周りに魚のすり身を体裁良く二重構造とし
て配した具をシユーマイの皮の上に供給し、その
状態でシユーマイの成形穴に充填してシユーマイ
を効率よく成形するシユーマイ成形機における具
二重充填装置を提供せんとするものである。
In view of the above-mentioned points, the present invention has been developed by supplying ingredients such as meat in the center and fish paste surrounding it in a neat double structure on top of the shumai skin, and then filling the molded holes in the shumai in this state. It is an object of the present invention to provide a double filling device for a shumai molding machine that efficiently molds shumai.

以下図面により本考案実施の1例を詳細に説明
する。
An example of implementing the present invention will be explained in detail below with reference to the drawings.

1は略中央にターンテーブル2を回動自在に軸
支したシユーマイ成形機の機台で、機台1に軸受
された回転軸3を介してターンテーブル2を回動
させる回転駆動機構4が内蔵されると共に、側方
に上枠5が載設されている。
Reference numeral 1 designates a machine base of a Shuumai molding machine that rotatably supports a turntable 2 approximately in the center, and has a built-in rotational drive mechanism 4 that rotates the turntable 2 via a rotating shaft 3 bearing on the machine base 1. At the same time, an upper frame 5 is placed on the side.

回動するターンテーブル2の外周部には、シユ
ーマイの成形穴6が穿設され、その成形穴6の底
部には出来上つたシユーマイ39を押上げる底板
7が昇降自在に内嵌されている。
A molding hole 6 for a shumai is bored in the outer periphery of the rotating turntable 2, and a bottom plate 7 for pushing up the finished shumai 39 is fitted into the bottom of the molding hole 6 so as to be able to rise and fall freely.

また、ターンテーブル2にはシユーマイの皮8
の先端を挾持して移動させるクランプ9が前後動
自在に設置されている。
Also, on the turntable 2, there is 8 pieces of shumai skin.
A clamp 9 that clamps and moves the tip of is installed so as to be movable back and forth.

ターンテーブル2へ載設した上枠5には、シユ
ーマイの皮8をロール状に巻いた巻芯胴10の軸
受11を設け、下方に皮8をターンテーブル2側
へ送り出すローラー12,12を上下に対設し上
部にエアシリンダー13を配置する。
The upper frame 5 placed on the turntable 2 is provided with a bearing 11 for a core body 10 in which shumai skin 8 is wound into a roll, and rollers 12, 12 for sending out the skin 8 toward the turntable 2 are placed on the lower side. An air cylinder 13 is disposed opposite to and above.

上枠5の前面には取付用のアーム14を介して
シリンダー15が固定されている。
A cylinder 15 is fixed to the front surface of the upper frame 5 via a mounting arm 14.

上枠5に取付けられたシリンダー15は、上方
にチーズや肉等の芯となる具16の供給用パイプ
17がシリンダー15に穿孔した孔18で連通接
続され、その下方に前記とは異種の具、例えば魚
のすり身等の周りの具19の供給用パイプ20,
20がシリンダー15に穿孔した孔21,21に
連通接続されると共に、充填パイプ22を昇降自
在に内挿する。
A cylinder 15 attached to the upper frame 5 has a pipe 17 for supplying a core ingredient 16 for cheese, meat, etc. connected to the upper part through a hole 18 drilled in the cylinder 15, and a different kind of ingredient to the above-mentioned ingredient below. , for example, a pipe 20 for supplying ingredients 19 around fish paste, etc.
20 is connected to the holes 21, 21 bored in the cylinder 15, and a filling pipe 22 is inserted therein so as to be able to move up and down.

シリンダー15へ昇降自在に内挿された充填パ
イプ22は、シリンダー15の孔18と連通する
孔23が孔18よりも稍大きく穿孔され、その下
方にシリンダー15の孔21,21と連通する中
空状の切欠き24を切設する。
The filling pipe 22, which is inserted into the cylinder 15 so as to be able to rise and fall freely, has a hole 23 communicating with the hole 18 of the cylinder 15 that is slightly larger than the hole 18, and a hollow hole that communicates with the holes 21, 21 of the cylinder 15 below. A notch 24 is cut out.

また、この充填パイプ22には、上端に上枠5
へ付設したエアシリンダー40の昇降作動杆41
が外嵌している。
This filling pipe 22 also has an upper frame 5 at its upper end.
Lifting lever 41 of air cylinder 40 attached to
is fitted externally.

充填パイプ22へ昇降自在に内挿された充填ピ
ストン25は、充填パイプ22に穿孔した孔23
と連通する横孔26および横孔26と連通する縦
孔27を芯となる具16の充填用として穿設し、
上端をエアシリンダー13のピストン28と連結
する。
The filling piston 25, which is inserted into the filling pipe 22 so as to be able to rise and fall freely, is inserted into the hole 23 bored in the filling pipe 22.
A horizontal hole 26 communicating with the horizontal hole 26 and a vertical hole 27 communicating with the horizontal hole 26 are bored for filling the core material 16,
The upper end is connected to the piston 28 of the air cylinder 13.

チーズや肉等の芯となる具1を供給するパイプ
17は、機台1上に脚29を立設しその上部に載
設したホツパー30と接続され、ホツパー30の
下部に連設した定量ポンプ31から芯となる具1
6が一個に充填する分量だけ供給される。
A pipe 17 for supplying the core ingredient 1 of cheese, meat, etc. is connected to a hopper 30 placed on top of a leg 29 erected on the machine stand 1, and a metering pump connected to the bottom of the hopper 30. 31 to core ingredients 1
6 is supplied in an amount sufficient to fill one container.

魚のすり身等の周りの具19を供給する供給用
パイプ20は、芯となる具16の供給パイプ17
と同様に機台1上へ脚32を立設しその上部に載
設したホツパー33と接続され、ホツパー33の
下部に連設した定量ポンプ34から周りの具19
が順次供給される。
The supply pipe 20 for supplying the surrounding ingredients 19 such as minced fish is the supply pipe 17 for the core ingredient 16.
Similarly, a leg 32 is erected on the machine base 1 and connected to a hopper 33 placed on the top of the leg 32, and a metering pump 34 connected to the lower part of the hopper 33 is connected to the surrounding tool 19.
are supplied sequentially.

35は上枠5の前面に付設したカツターで、一
個のシユーマイ分の皮8を切断する。このカツタ
ー35の前下方には、皮8を正確に前進させるガ
イド36が付設されている。
35 is a cutter attached to the front surface of the upper frame 5, and cuts the skin 8 of one shumai. A guide 36 for accurately advancing the skin 8 is attached to the lower front of the cutter 35.

37は第2図で示すように充填パイプ22の切
欠き24の下方に形成された具成形室で、チーズ
や肉等の芯となる具16を芯として周りに魚のす
り身等の周りの具19が配された二重構造の具3
8を形成する。
As shown in FIG. 2, 37 is an ingredient forming chamber formed below the notch 24 of the filling pipe 22, in which ingredients 19 such as fish paste etc. are formed around a core ingredient 16 such as cheese or meat. Double structure tool 3 with
form 8.

このような構成からなる装置で、例えば芯とな
る具16に肉を用い、周りの具19に魚のすり身
を用いた二重構造の具を成形するには、先ず、第
2,3図で示すようにチーズや肉等の芯となる具
16をホツパー30から充填ピストン25の縦孔
27の下端まで供給すると共に、魚のすり身等の
周りの具19をホツパー33から充填パイプ22
の切欠き24まで供給する。
In order to form a double-structured ingredient, for example, using meat as the core ingredient 16 and minced fish as the surrounding ingredient 19, using an apparatus having such a configuration, first, the ingredients shown in Figs. 2 and 3 are used. The core ingredients 16 such as cheese and meat are fed from the hopper 30 to the lower end of the vertical hole 27 of the filling piston 25, and the surrounding ingredients 19 such as minced fish are fed from the hopper 33 to the filling pipe 22.
24 up to the notch 24.

次いで、定量ポンプ31から芯となる具16を
第4図で示すように充填パイプ22の下方中空部
に形成された具成形室37に中心上部から押出す
と同時に、定量ポンプ34から周りの具19を具
成形室37へ外側から押出す。
Next, as shown in FIG. 4, the core tool 16 is extruded from the center upper part of the filling pipe 22 into the tool forming chamber 37 formed in the lower hollow part of the filling pipe 22, as shown in FIG. 19 is extruded from the outside into the molding chamber 37.

次に、第5図で示す位置まで充填パイプ22お
よび充填ピストン25を押下げ、成形された二重
構造の具38を下方へ移動させる。この時、充填
ピストン25は芯となる具16を充填した状態で
下降する。
Next, the filling pipe 22 and the filling piston 25 are pushed down to the position shown in FIG. 5, and the molded double structure tool 38 is moved downward. At this time, the filling piston 25 descends while being filled with the core tool 16.

更に、第6図で示す位置まで充填ピストン25
を押下げ、成形された具38をターンテーブル2
上の皮8の上に落下させて成形穴6へ押下げる。
Furthermore, the filling piston 25 is moved to the position shown in FIG.
Press down and place the molded tool 38 on the turntable 2.
It is dropped onto the upper skin 8 and pushed down into the molding hole 6.

次いで、ターンテーブル2が回動し、成形され
たシユーマイ39を次工程に送り出す。このよう
な押出し成形作業が順次連続的に行われる。
Next, the turntable 2 rotates and sends out the molded shumai 39 to the next process. Such extrusion molding operations are performed sequentially and continuously.

以上のように本考案に係るシユーマイ成形機に
おける具二重充填装置は、チーズ、肉、貝、蟹、
海老、魚のすり身等の異る種類の具を二重構造に
成形し、シユーマイの皮8で包み、栄養に富み旨
味のあるシユーマイ39を自動連続的で迅速に成
形でき、しかも、衛生的で美味しいものを廉価で
量産することができる。
As described above, the ingredient double filling device in the shumai molding machine according to the present invention can handle cheese, meat, shellfish, crab, etc.
Different types of ingredients such as shrimp and fish paste are formed into a double structure and wrapped in siu mai skin 8 to automatically form a nutritious and delicious siu mai 39 automatically and continuously, as well as being hygienic and delicious. Things can be mass-produced at low prices.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案実施の1例を示す概略正面図、
第2図は要部の拡大断面図、第3,4,5,6図
は二重構造の具成形状態を示す工程図、第7図は
成形されたシユーマイ39の断面図である。 図中主要符号、16……肉等、17,20……
供給用パイプ、19……魚のすり身、22……充
填パイプ、23……孔、24……切欠き、26…
…横孔、27……縦孔、37……具成形室。
FIG. 1 is a schematic front view showing one example of implementing the present invention;
FIG. 2 is an enlarged sectional view of the main parts, FIGS. 3, 4, 5, and 6 are process diagrams showing the state of forming the double-structured material, and FIG. 7 is a sectional view of the formed shumai 39. Main symbols in the diagram, 16...meat, etc., 17, 20...
Supply pipe, 19... Fish paste, 22... Filling pipe, 23... Hole, 24... Notch, 26...
...Horizontal hole, 27...Vertical hole, 37...Ingredient forming chamber.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 固定されたシリンダー15にチーズ、肉等の芯
となる具16の供給用パイプ17と魚のすり身等
の周りの具19の供給用パイプ20とを連通接続
させると共に充填パイプ22を昇降自在に内挿
し、該充填パイプ22に供給用パイプ17と連通
する孔23および供給用パイプ20と連通する中
空状の切欠き24を設けると共に充填ピストン2
5を昇降自在に内挿し、充填ピストン25に孔2
3と連通する横孔26、縦孔27を連設すると共
に上端を昇降機構に連結し、充填パイプ22と充
填ピストン25が最上位置の時に充填パイプ22
の下部に成形された具成形室37の中心上部から
芯となる具16を押出すと同時に外周から周りの
具19を押出し、充填パイプ22と充填ピストン
25を一定位置まで押下げ、更に充填ピストン2
5を押下げ成形された二重構造のシユーマイの具
38を充填パイプ22から押出すようにしたこと
を特徴としたシユーマイ成形機における具二重充
填装置。
A pipe 17 for supplying a core ingredient 16 such as cheese, meat, etc. and a pipe 20 for supplying ingredients 19 surrounding ingredients 19 such as minced fish are connected to a fixed cylinder 15, and a filling pipe 22 is inserted so as to be able to rise and fall freely. , a hole 23 communicating with the supply pipe 17 and a hollow notch 24 communicating with the supply pipe 20 are provided in the filling pipe 22, and the filling piston 2
5 into the filling piston 25 so that it can rise and fall freely.
A horizontal hole 26 and a vertical hole 27 that communicate with the filling pipe 22 and the filling piston 25 are connected to each other, and the upper end is connected to an elevating mechanism.
The core tool 16 is extruded from the upper center of the tool forming chamber 37 formed at the bottom of the tool, and at the same time the surrounding tools 19 are pushed out from the outer periphery, the filling pipe 22 and the filling piston 25 are pushed down to a certain position, and the filling piston is 2
5. A double-filling device for shumai filling in a shumai molding machine, characterized in that a double-structured shumai filling 38, which is pressed down and molded, is extruded from a filling pipe 22.
JP1984119264U 1984-07-31 1984-07-31 Double filling device in Shumai molding machine Granted JPS6137790U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984119264U JPS6137790U (en) 1984-07-31 1984-07-31 Double filling device in Shumai molding machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984119264U JPS6137790U (en) 1984-07-31 1984-07-31 Double filling device in Shumai molding machine

Publications (2)

Publication Number Publication Date
JPS6137790U JPS6137790U (en) 1986-03-08
JPS6121999Y2 true JPS6121999Y2 (en) 1986-07-01

Family

ID=30678145

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984119264U Granted JPS6137790U (en) 1984-07-31 1984-07-31 Double filling device in Shumai molding machine

Country Status (1)

Country Link
JP (1) JPS6137790U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5661904B1 (en) * 2013-12-06 2015-01-28 株式会社コバード Encapsulated food molding apparatus and method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6915081B2 (en) * 2017-11-09 2021-08-04 レオン自動機株式会社 Food material discharge device and its operation method, packaged food manufacturing device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5661904B1 (en) * 2013-12-06 2015-01-28 株式会社コバード Encapsulated food molding apparatus and method

Also Published As

Publication number Publication date
JPS6137790U (en) 1986-03-08

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