JPS61212244A - 冷水易分散性ココア含有含脂製品の製造方法 - Google Patents
冷水易分散性ココア含有含脂製品の製造方法Info
- Publication number
- JPS61212244A JPS61212244A JP60051640A JP5164085A JPS61212244A JP S61212244 A JPS61212244 A JP S61212244A JP 60051640 A JP60051640 A JP 60051640A JP 5164085 A JP5164085 A JP 5164085A JP S61212244 A JPS61212244 A JP S61212244A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- cocoa
- fat
- water
- components
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 235000009470 Theobroma cacao Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 244000240602 cacao Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 41
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 23
- 238000002844 melting Methods 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 9
- 239000004375 Dextrin Substances 0.000 claims abstract description 8
- 229920001353 Dextrin Polymers 0.000 claims abstract description 8
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 8
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 8
- 235000019425 dextrin Nutrition 0.000 claims abstract description 8
- 239000004094 surface-active agent Substances 0.000 claims abstract description 8
- 239000006185 dispersion Substances 0.000 claims abstract description 7
- 235000004252 protein component Nutrition 0.000 claims abstract description 7
- 239000003381 stabilizer Substances 0.000 claims abstract description 7
- 239000005018 casein Substances 0.000 claims abstract description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021240 caseins Nutrition 0.000 claims abstract description 6
- 235000008939 whole milk Nutrition 0.000 claims abstract description 5
- 239000005862 Whey Substances 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 3
- 239000008101 lactose Substances 0.000 claims abstract description 3
- 230000008018 melting Effects 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 235000020183 skimmed milk Nutrition 0.000 claims description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims description 4
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 13
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 4
- 239000000787 lecithin Substances 0.000 abstract description 4
- 235000010445 lecithin Nutrition 0.000 abstract description 4
- 229940067606 lecithin Drugs 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract description 2
- 150000002148 esters Chemical class 0.000 abstract description 2
- 239000005720 sucrose Substances 0.000 abstract description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 27
- 239000003921 oil Substances 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 13
- 239000003925 fat Substances 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 11
- 238000000265 homogenisation Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- -1 gums Polymers 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 102000011632 Caseins Human genes 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 239000001509 sodium citrate Substances 0.000 description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 4
- 239000008173 hydrogenated soybean oil Substances 0.000 description 3
- 229940057917 medium chain triglycerides Drugs 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000004067 bulking agent Substances 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000012456 homogeneous solution Substances 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60051640A JPS61212244A (ja) | 1985-03-15 | 1985-03-15 | 冷水易分散性ココア含有含脂製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60051640A JPS61212244A (ja) | 1985-03-15 | 1985-03-15 | 冷水易分散性ココア含有含脂製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61212244A true JPS61212244A (ja) | 1986-09-20 |
| JPH0424975B2 JPH0424975B2 (enrdf_load_stackoverflow) | 1992-04-28 |
Family
ID=12892443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60051640A Granted JPS61212244A (ja) | 1985-03-15 | 1985-03-15 | 冷水易分散性ココア含有含脂製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61212244A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0891716A1 (en) * | 1997-07-17 | 1999-01-20 | Morinaga & Co., Ltd. | Instant cocoa and method for its preparation |
| JP2003265110A (ja) * | 2002-03-15 | 2003-09-24 | Fuji Oil Co Ltd | 分散性の良いココアパウダー組成物 |
| JP2009055877A (ja) * | 2007-09-03 | 2009-03-19 | Asahi Breweries Ltd | 顆粒状組成物の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5299241A (en) * | 1976-02-13 | 1977-08-19 | Nestle Sa | Water dispersive edible composition |
| JPS5492662A (en) * | 1977-12-29 | 1979-07-23 | Japan Maize Prod | Cocoa substitute and cocoa like flavor |
| JPS5824098A (ja) * | 1981-08-04 | 1983-02-12 | 株式会社間組 | トンネル構築物のプレストレスト工法 |
-
1985
- 1985-03-15 JP JP60051640A patent/JPS61212244A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5299241A (en) * | 1976-02-13 | 1977-08-19 | Nestle Sa | Water dispersive edible composition |
| JPS5492662A (en) * | 1977-12-29 | 1979-07-23 | Japan Maize Prod | Cocoa substitute and cocoa like flavor |
| JPS5824098A (ja) * | 1981-08-04 | 1983-02-12 | 株式会社間組 | トンネル構築物のプレストレスト工法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0891716A1 (en) * | 1997-07-17 | 1999-01-20 | Morinaga & Co., Ltd. | Instant cocoa and method for its preparation |
| JP2003265110A (ja) * | 2002-03-15 | 2003-09-24 | Fuji Oil Co Ltd | 分散性の良いココアパウダー組成物 |
| JP2009055877A (ja) * | 2007-09-03 | 2009-03-19 | Asahi Breweries Ltd | 顆粒状組成物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0424975B2 (enrdf_load_stackoverflow) | 1992-04-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6340491B1 (en) | Free flowing fat compositions | |
| JPS6230737B2 (enrdf_load_stackoverflow) | ||
| US3821436A (en) | Food-flavor-composition | |
| AU706277B2 (en) | Heat resistant chocolate based confectionery products | |
| JP2000516096A (ja) | 冷水可溶性クリーマー | |
| US4239786A (en) | Coffee whitener and use of fluid shortening therein | |
| JPS6335221B2 (enrdf_load_stackoverflow) | ||
| JPH02299544A (ja) | 可塑性油脂及びその製造法 | |
| JP3064526B2 (ja) | 水中油型乳化物 | |
| US3988511A (en) | Preparation of water dispersible protein products | |
| US3355300A (en) | Dry ice cream mix composition and a method for producing same | |
| US4869917A (en) | Powdered mix for producing a three-layered dessert and process therefore | |
| US3845223A (en) | Frozen confection stabilizer systems | |
| JPS6235741B2 (enrdf_load_stackoverflow) | ||
| JPS61212244A (ja) | 冷水易分散性ココア含有含脂製品の製造方法 | |
| JPH09187242A (ja) | 水中油型乳化組成物及びその製造方法 | |
| JPH09163950A (ja) | 成形されたクリーム代用物及びその製造方法 | |
| JP7314510B2 (ja) | 呈味付与食品 | |
| JPS60237947A (ja) | 多泡質キヤンデ−の製法 | |
| US10383344B2 (en) | Baked goods-like texture without baking | |
| JPS62239949A (ja) | 冷水易分散性含脂粉乳 | |
| US4565708A (en) | Pudding mix | |
| US4513016A (en) | No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase | |
| US3383217A (en) | Process for preparing a cake mix and the resulting product | |
| GB2061692A (en) | Powdered compositions for cream toppings |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |