JPS61167782U - - Google Patents
Info
- Publication number
- JPS61167782U JPS61167782U JP1985053049U JP5304985U JPS61167782U JP S61167782 U JPS61167782 U JP S61167782U JP 1985053049 U JP1985053049 U JP 1985053049U JP 5304985 U JP5304985 U JP 5304985U JP S61167782 U JPS61167782 U JP S61167782U
- Authority
- JP
- Japan
- Prior art keywords
- uruka
- utility
- model registration
- confectionery
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 2
- 235000015429 Mirabilis expansa Nutrition 0.000 claims 1
- 244000294411 Mirabilis expansa Species 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013536 miso Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 1
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
Landscapes
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
第１図は本考案の実施例を示す断面図、第２図
は本考案の他の実施例を示す断面図である。 １１……饅頭、１２……餡部分、１３……皮部
分、１４……うるか。
は本考案の他の実施例を示す断面図である。 １１……饅頭、１２……餡部分、１３……皮部
分、１４……うるか。
Claims (1)
- 【実用新案登録請求の範囲】 (1) 内側に餡部分を有し、その外側にうるかを
含有する皮部分を有することを特徴とする菓子。 (2) うるかを、皮部分を形成する生地全量の０
．５〜１５％の割合で含む実用新案登録請求の範
囲第１項に記載の菓子。 (3) うるかとして、子うるか又は白うるかを水
晒し、裏濾ししたものを用いた実用新案登録請求
の範囲第１項に記載の菓子。 (4) 生地として、玉子、砂糖、ミルク、味噌、
うるか及び重曹を含む調味料・加味料と、小麦粉
とを混練したものを用いた実用新案登録請求の範
囲第２項に記載の菓子。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985053049U JPH032153Y2 (ja) | 1985-04-09 | 1985-04-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985053049U JPH032153Y2 (ja) | 1985-04-09 | 1985-04-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61167782U true JPS61167782U (ja) | 1986-10-17 |
| JPH032153Y2 JPH032153Y2 (ja) | 1991-01-22 |
Family
ID=30573546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985053049U Expired JPH032153Y2 (ja) | 1985-04-09 | 1985-04-09 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH032153Y2 (ja) |
-
1985
- 1985-04-09 JP JP1985053049U patent/JPH032153Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH032153Y2 (ja) | 1991-01-22 |
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