JPS61165182U - - Google Patents
Info
- Publication number
- JPS61165182U JPS61165182U JP1985050487U JP5048785U JPS61165182U JP S61165182 U JPS61165182 U JP S61165182U JP 1985050487 U JP1985050487 U JP 1985050487U JP 5048785 U JP5048785 U JP 5048785U JP S61165182 U JPS61165182 U JP S61165182U
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- potatoes
- boiled
- solidified
- cooled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 5
- 244000061456 Solanum tuberosum Species 0.000 claims description 5
- 235000015243 ice cream Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 235000012015 potatoes Nutrition 0.000 claims 2
- 239000008162 cooking oil Substances 0.000 claims 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Description
第１図は本考案の断面図、第２図は本考案の平
面図。
１は冷却して固形化したアイスクリーム、２は
軟質状イモ（ジヨガイモを煮てすりつぶしたもの
）、３はホツトケーキの粉を溶かした溶液。
FIG. 1 is a sectional view of the present invention, and FIG. 2 is a plan view of the present invention. 1 is ice cream that has been cooled and solidified, 2 is a soft potato (boiled and ground potato), and 3 is a solution of hot cake powder.
Claims (1)
イモ（ジヤガイモを煮てすりつぶしたもの）２で
包み、ホツトケーキの粉を溶かした溶液３を塗り
、これを食用油で揚げたアイスクリーム入りイモ
ダンゴ。 Ice cream that has been cooled and solidified (1) is wrapped in soft potatoes (boiled and ground potatoes) (2), coated with a solution (3) of hot cake powder, and fried in cooking oil to create an ice cream-containing modern potato.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985050487U JPS61165182U (en) | 1985-04-03 | 1985-04-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985050487U JPS61165182U (en) | 1985-04-03 | 1985-04-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61165182U true JPS61165182U (en) | 1986-10-14 |
Family
ID=30568665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985050487U Pending JPS61165182U (en) | 1985-04-03 | 1985-04-03 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61165182U (en) |
-
1985
- 1985-04-03 JP JP1985050487U patent/JPS61165182U/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS61165182U (en) | ||
| JPH01140416U (en) | ||
| JPS60149991U (en) | How to reuse okara | |
| JPS646278U (en) | ||
| JPS5850693U (en) | So-yaki scallop flavor | |
| JPS6247328U (en) | ||
| JPS61152287U (en) | ||
| JPH0226488U (en) | ||
| JPS59141795U (en) | raw peanut vegetables | |
| JPH0182784U (en) | ||
| JPS6423918U (en) | ||
| JPS632494U (en) | ||
| JPS62120917U (en) | ||
| JPS62134388U (en) | ||
| JPS62165930U (en) | ||
| JPS63134493U (en) | ||
| JPH0310792U (en) | ||
| JPS646890U (en) | ||
| JPH01163997U (en) | ||
| JPH01141270U (en) | ||
| JPS61173284U (en) | ||
| JPS62175890U (en) | ||
| JPS60149994U (en) | Frozen young cloth | |
| JPH01155391U (en) | ||
| JPS61177552U (en) |