JPS61148195U - - Google Patents
Info
- Publication number
- JPS61148195U JPS61148195U JP1985031781U JP3178185U JPS61148195U JP S61148195 U JPS61148195 U JP S61148195U JP 1985031781 U JP1985031781 U JP 1985031781U JP 3178185 U JP3178185 U JP 3178185U JP S61148195 U JPS61148195 U JP S61148195U
- Authority
- JP
- Japan
- Prior art keywords
- lobster
- meat
- imitation
- fish
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000238565 lobster Species 0.000 claims description 16
- 235000013372 meat Nutrition 0.000 claims description 9
- 210000003489 abdominal muscle Anatomy 0.000 claims description 6
- 210000001015 abdomen Anatomy 0.000 claims description 5
- 229940023462 paste product Drugs 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 claims 8
- 235000013305 food Nutrition 0.000 claims 6
- 239000000835 fiber Substances 0.000 claims 3
- 239000002657 fibrous material Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 230000003187 abdominal effect Effects 0.000 claims 1
- 235000013622 meat product Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Description
第1図は本考案の一実施例の斜視図、第2図は
その断面図、第3図はその透視図、第4図は別の
実施例の透視図、第5図は本考案の一実施例の製
造に用いられる型の斜視図である。
1……ロブスター腹部模倣部、2……ロブスタ
ー腹部筋肉模倣部、3,3′,3″……魚肉練製
品。
Fig. 1 is a perspective view of one embodiment of the invention, Fig. 2 is a sectional view thereof, Fig. 3 is a perspective view thereof, Fig. 4 is a perspective view of another embodiment, and Fig. 5 is an embodiment of the invention. FIG. 2 is a perspective view of a mold used in manufacturing an example. 1... Lobster abdomen imitation part, 2... Lobster abdominal muscle imitation part, 3, 3', 3''... Fish meat paste product.
Claims (1)
形成され且つロブスター肉風味の付与された複数
個の魚肉練製品を、上記繊維状物の繊維方向を同
じにして若しくはその少なくとも1個を他のもの
と繊維方向を異ならせて配するか、又は1個の上
記魚肉練製品を配して構成したロブスター腹部筋
肉模倣部と、該ロブスター腹部筋肉模倣部を包み
込みペースト状魚肉すり身で構成したロブスター
腹部模倣部とからなり、上記ロブスター腹部筋肉
模倣部と上記ロブスター腹部模倣部とは一体化し
ていることを特徴とするロブスター様食品。 (2) 魚肉練製品が体節毎に配されている、実用
新案登録請求の範囲第(1)項記載のロブスター様
食品。 (3) ロブスター腹部筋肉模倣部が、体節毎に圧
着結束されている、実用新案登録請求の範囲第(1
)項記載のロブスター様食品。 (4) ロブスター腹部模倣部にロブスター肉風味
が付与されており、ロブスター肉の色彩が施され
ている、実用新案登録請求の範囲第(1)項記載の
ロブスター様食品。 (5) ロブスター腹部模倣部がペースト状魚肉す
り身又はこれと魚肉練製品の繊維状細断物との混
合物である、実用新案登録請求の範囲第(1)項記
載のロブスター様食品。 (6) ロブスター腹部筋肉模倣部又はロブスター
腹部模倣部に本物のロブスター肉が混入されてい
る、実用新案登録請求の範囲第(1)項記載のロブ
スター様食品。[Claims for Utility Model Registration] (1) A plurality of fish paste products, each formed in the form of a bundle of a plurality of fibrous materials and imparted with a lobster meat flavor, are prepared by combining a plurality of fish paste products with the fibers of the fibrous materials having the same fiber direction. A lobster abdominal muscle imitation part, which is constructed by arranging at least one of the above-mentioned fish meat paste products with a fiber direction different from that of the other parts, or by arranging one of the above-mentioned fish meat paste products, and the lobster abdominal muscle imitation part. A lobster-like food comprising a lobster abdomen imitation part made of wrapped paste-like minced fish meat, and characterized in that the lobster abdominal muscle imitation part and the lobster abdomen imitation part are integrated. (2) The lobster-like food according to claim (1) of the utility model registration claim, in which the fish paste product is arranged in each body segment. (3) Utility model registration claim No. 1, in which the lobster abdominal muscle imitation part is crimped and tied for each body segment.
Lobster-like foods listed in ). (4) The lobster-like food according to claim 1, wherein the lobster abdomen imitation portion has a lobster meat flavor and is colored with lobster meat. (5) The lobster-like food according to claim 1, wherein the lobster abdomen imitation portion is paste-like ground fish meat or a mixture of this and a fibrous shredded fish meat product. (6) The lobster-like food according to claim (1) of the utility model registration claim, in which real lobster meat is mixed in the lobster abdominal muscle imitation part or the lobster abdominal imitation part.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985031781U JPH0232074Y2 (en) | 1985-03-06 | 1985-03-06 | |
US07/131,282 US4889742A (en) | 1985-01-28 | 1987-12-10 | Lobster-like food product and a process for producing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985031781U JPH0232074Y2 (en) | 1985-03-06 | 1985-03-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61148195U true JPS61148195U (en) | 1986-09-12 |
JPH0232074Y2 JPH0232074Y2 (en) | 1990-08-30 |
Family
ID=30532695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1985031781U Expired JPH0232074Y2 (en) | 1985-01-28 | 1985-03-06 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0232074Y2 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5911690U (en) * | 1982-07-12 | 1984-01-24 | 株式会社スギヨ | Crab meat-like fish paste product in shell |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5911690B2 (en) * | 1973-04-17 | 1984-03-17 | 東洋紡績株式会社 | Manufacturing method of stretchable composite yarn |
-
1985
- 1985-03-06 JP JP1985031781U patent/JPH0232074Y2/ja not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5911690U (en) * | 1982-07-12 | 1984-01-24 | 株式会社スギヨ | Crab meat-like fish paste product in shell |
Also Published As
Publication number | Publication date |
---|---|
JPH0232074Y2 (en) | 1990-08-30 |
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