JPS61140725A

JPS61140725A - Grill

Info

Publication number: JPS61140725A
Application number: JP26380484A
Authority: JP
Inventors: Masakatsu Maeda; 昌克前田
Original assignee: Matsushita Electric Industrial Co Ltd
Current assignee: Panasonic Holdings Corp
Priority date: 1984-12-14
Filing date: 1984-12-14
Publication date: 1986-06-27

Abstract

PURPOSE:To enable an entire uniform heating and cooking to be performed by a method wherein the food stuff is heated with a distance between the heater and the heated food being moved away from or toward each other. CONSTITUTION:The grill is composed of an upper heater 1, a lower mounting body 2 and holding parts 3 for the lower mounting body. The mounting body 2 is supported by the holding part 3 and two holding parts 3 are arranged at the upper and lower locations of the upper part of the receiving pan 5. Therefore, with the foregoing arrangement, in case that a food to be placed on the mounting body 2 is a fish or the like, if the mounting body 2 is inclined with its one end being set high and the other end being set low, the distance between the mounting plate and the heating body is near to each other at the upper part and far away from each other at the lower part, then a uniform heating of the food can be attained. Since a plurality of projections 2a are arranged at the upper surface of the mounting body 2, the food may be hooked by the projections and so even if the mounting plate is inclined, the foodstuff may not be slid off.

Description

【発明の詳細な説明】産業上の利用分野本発明はガスグリルのようなグリルに関するものである
。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to grills, such as gas grills.

従来の技術従来のこの種のグリルは第３図のように、加熱体１の下
方に焼き網等の載置体２を設け、この載置体２の上に魚
等の被加熱物３をのせ加熱調理するようになっている。2. Description of the Related Art As shown in FIG. 3, a conventional grill of this type is provided with a mounting body 2 such as a grid grill below a heating element 1, and a food to be heated 3 such as fish is placed on this mounting body 2. It is designed to be heated and cooked.

発明が解決しようとする問題点しかしながら上記のように構成された従来のグ２ベーン
゛リルにおいては、その被加熱物３が魚のような場合に尾
の薄い部分だけが早く加熱され、中央の部分等厚い部分
はまだ加熱されないという状況にある。このような場合
には当然のことながら中央部分が加熱されるまで加熱を
続行するものであるバそのようにすると尾の部分まで調
理され過ぎて焦げてしまう。そこで本究明は加熱調理が
ほぼ全体に渡ってじょうずに出来るようにすることを目
的にするものである。Problems to be Solved by the Invention However, in the conventional grill constructed as described above, when the object to be heated 3 is a fish, only the thin part of the tail is heated quickly, and the central part is heated quickly. The situation is such that the thicker portions are not yet heated. In such a case, it goes without saying that heating should continue until the center is heated, but if you do this, the tail will be overcooked and burnt. Therefore, the purpose of this research is to make it possible to heat and cook almost the entire area.

問題点を解決するための手段本発明は載置体の保持部を水平方向と傾斜方向の少なく
とも２形体で保持出来るような構成とするものである。Means for Solving the Problems The present invention provides a structure in which the holding portion of the mounting body can be held in at least two shapes, one in the horizontal direction and the other in the inclined direction.

作　　　用上記のような構成にすれば被加熱物においても薄い部分
は上方の加熱体から距離をとるべく載置体を傾斜して保
持部に保持させれば全体的にほぼ均一に加熱調理させる
ことの出来るものである。Function: With the above configuration, the thin part of the object to be heated can be heated and cooked almost uniformly over the entire object by tilting the mounting body and holding it in the holding part so as to keep a distance from the heating element above. It is possible.

実施例以下本発明の一実施例を図面を参照しながら説３　・・
−７′ 明する。本実施例は、第２図のように」一方の加熱体１
と下方の載置体２とその保持部３ａで構成されている。EXAMPLE Hereinafter, an example of the present invention will be explained with reference to the drawings.
-7' Clarify. In this embodiment, as shown in FIG.
It is composed of a lower mounting body 2 and its holding part 3a.

載置体２は保゛持部３ａでささえられており、この保持
部３ａというのは受は皿５」＝方部の上、下２ケ所（Ａ
−Ｂ）に設けられている。したがってこのような構成に
すれば載置体２ＩＣのせ□るものが魚のようなものの場
合には一方を上、他方を下として第１図のように傾斜し
ていれば加熱体との距離が上では近く、下では遠くなり
ほぼ均一に加熱することが出来る。また本実施例におい
ては、傾斜させる場合において載置体２の上面に複数の
突部２ａを設けているので突部のひっかかり等により傾
斜したとはいえすべり落ちることもない。The mounting body 2 is supported by a holding part 3a, and this holding part 3a has two places (A
-B). Therefore, with this configuration, if the object to be placed on the mounting body 2IC is something like a fish, the distance to the heating body will be higher if it is tilted with one side up and the other side down as shown in Figure 1. The area is close to the area, and the area below is further away, allowing for almost uniform heating. Furthermore, in this embodiment, when the mounting body 2 is tilted, a plurality of protrusions 2a are provided on the upper surface of the mounting body 2, so that even if the mounting body 2 is tilted due to catching on the protrusions, it will not slip down.

発明の効果以上のように本発１力によれば、加熱体と被調理物との
距離・ヲ遠ざけたり近づけたりして加熱することが出来
るので、はぼ全体に渡って均一に加熱調理することが出
来る。Effects of the Invention As described above, according to the first feature of the present invention, heating can be performed by moving the heating element and the object to be cooked closer or further apart, so that the object can be heated evenly over the entire surface of the object. I can do it.

[Brief explanation of drawings]

第１図は、本発明の一実施例を示す正面断面図、第２図
は第１図の通常使用時の正面断面図、第３゛・図は従来
例の正面断面図である。１・・・−・・加熱体、２・・・・・・Ｒ＃体、２ａ・
・・・・・突部、３ａ・・・・・・保持部、４・・・・
・被加熱物。FIG. 1 is a front sectional view showing an embodiment of the present invention, FIG. 2 is a front sectional view of FIG. 1 during normal use, and FIG. 3 is a front sectional view of a conventional example. 1...--Heating body, 2...R# body, 2a.
...Protrusion, 3a...Holding part, 4...
・Object to be heated.

Claims

[Claims]

It includes a heating body, a mounting body on which an object to be heated is placed below the heating body, and a holding part that holds the mounting body, and the holding part holds the mounting body in a substantially horizontal direction and an inclined direction. A grill configured to be able to hold at least two shapes.