JPS61140510A

JPS61140510A - Preparation of kiwi fruit solution

Info

Publication number: JPS61140510A
Application number: JP59263689A
Authority: JP
Inventors: Junichi Udagawa; 宇田川　順一
Original assignee: Individual
Current assignee: Individual
Priority date: 1984-12-13
Filing date: 1984-12-13
Publication date: 1986-06-27

Abstract

PURPOSE:Kiwi fruit are crushed and its juice is squeezed out or cultured or naturally growing NIPPON SARUNASHI (a plant: Actinidia argula Planche) or MATATABI (Actinidia polygama Maxim) are extracted, then the extracts are combined with a preservative and kept cold whereby a Kiwi fruit extraction used in cosmetics is obtained. CONSTITUTION:Kiwi fruits are washed with water, crushed, and its juice is squezzed, shins or the likes are removed to prepare a solution. Or branches of naturally growing trees of Actinidia argula Planche, Actinidia polygama Maxim or Actinidia kolomikta Maxim are collected and the branches are inserted into bottles and the bottle opens are covered so that rain water may not come into the bottles to collect the tree juice and the juice is filtered. Then, a preservative is added to the resultant juice in an amount of 0.08% basedon the juice and kept cool where by a stabilized kiwi solution is obtained. The preservative is, e.g., p-hydroxybenzoic acid ester. The kiwi fruit solution also can be used as a starting material for food.

Description

【発明の詳細な説明】〔発明の目的〕この発明は、化粧品として使用し、または化粧品の原料
として使用できるキウィ液の製造方法に関するものであ
る。従来使用されている化粧品は概ね化学化粧品である
ために、皮膚傷害や副作用等の化粧品公害を誘発激増さ
せている欠点がある。DETAILED DESCRIPTION OF THE INVENTION OBJECTS OF THE INVENTION The present invention relates to a method for producing kiwi juice that can be used as a cosmetic product or as a raw material for cosmetic products. Since conventionally used cosmetics are generally chemical cosmetics, they have the drawback of inducing and dramatically increasing cosmetic pollution such as skin damage and side effects.

この発明は、優良な化粧品とし、て使用できるキウィ液
を、キウィフルーツの果実または野生の果樹から製造す
る方法を提供することを目的とする。The object of the present invention is to provide a method for producing kiwi juice from kiwi fruit or wild fruit trees, which can be used as an excellent cosmetic product.

[Structure of the invention]

この発明によるキウィ液製造方法は次の通りである。 The method for producing kiwi juice according to the present invention is as follows.

（１１果実から取る場合キウィフルーツを栽培し、て果実を取り、水洗乾燥し、
潰し、て果汁を抽出し１、表皮や汚物を除去して液を採
取する。(11 When taking from fruit, cultivate kiwifruit, take the fruit, wash it with water, dry it,
Crush the fruit, extract the juice, remove the epidermis and dirt, and collect the liquid.

（２）山取りの場合栽培又は山野に自生する野生果樹たる日本サルナシ、マ
タタビ、ミャママタタピの樹枝を採取し、切断切口全ビ
ン等の容器に、雨水等の浸入しないように挿入口を被覆
して挿入して液を抽出、濾過して採取する。(2) In the case of mountain harvesting, collect the branches of cultivated or wild fruit trees such as Japanese Sarpear, Matatabi, and Myama Matatapi, and place all the cut ends in a container such as a bottle, and cover the insertion opening to prevent rainwater from entering. Insert it, extract the liquid, filter it and collect it.

しかし長期保存する場合はキウィ液の含有成分が雑菌類
の栄養源となり、腐敗を生ずるので、パラオキシ安息香
酸エステル等を液に対し、で、Ｏ，Ｏａ憾位の割合で加
え濾布等で濾過する。However, if stored for a long period of time, the ingredients contained in kiwi fruit liquid will become a food source for various bacteria and cause spoilage, so add paraoxybenzoic acid ester, etc. to the liquid at the desired ratio of O, Oa, etc. and filter it with a filter cloth etc. do.

また温度が２５℃〜５０℃以上になると、液に含有され
る酵素類の反応あるいは醗酵が始まると考えられるので
、低温保存する。Furthermore, if the temperature reaches 25°C to 50°C or higher, it is thought that reactions or fermentation of enzymes contained in the liquid will begin, so the liquid should be stored at a low temperature.

以上の通り防腐の上、低温保存することによって、良好
かつ安定性あるキウィ液を保持保存できる。As described above, by preserving the liquid at low temperatures and preserving it, good and stable kiwi juice can be preserved.

キウィ液はそれ自体でも自家用、民間用化粧品として使
用できるが、次のような化学物質を加えることによって
、さらに優良なるキウィ液化粧品（化粧水）を期待でき
る。Kiwi juice can be used on its own as a home-use or folk cosmetic, but even better kiwi liquid cosmetics (lotion) can be made by adding the following chemical substances.

キウィ液　　　　　　　　　　　　　　　１００アルコ
ール（エタノール９５チ）１５グリセリンまたはプロピレングリコール　２０硼酸　　
　　　　　　　　　　　　　　　　２硼砂　　　　　　
　　　　　　　　　　　　２苛性カリ（水酸化カリウム
）０．１炭酸マグネシウム　　　　　　　　　　　　２なお数字
は配合割合を示す。Kiwi liquid 100% alcohol (95% ethanol) 15% glycerin or propylene glycol 20% boric acid
2 Borax
2 Caustic potash (potassium hydroxide) 0.1 Magnesium carbonate 2 The numbers indicate the blending ratio.

〔Effect of the invention〕

キウィ液は、キウィフルーツの果実や日本サルナシ等の
野生果樹から採取され、それ自体またはそれを原料とし
、で、化粧品公害から解放された優良なる美肌作用を有
する自然化粧品として期待されているものであるが、こ
の発明は簡単な方法や工程によってキウィ液を採取製造
する方法として、産業上有用である。Kiwi liquid is collected from wild fruit trees such as kiwi fruit and Japanese monkey pear, and is expected to be a natural cosmetic product that is free from cosmetic pollution and has excellent skin beautifying effects. However, this invention is industrially useful as a method for collecting and producing kiwi juice using simple methods and processes.

また、果実から製造するキウィ液は、食品の原材料とし
、でも使用できるものである。In addition, kiwi juice produced from the fruit can be used as a raw material for foods.

Claims

[Claims]

(1) A method of crushing washed and dried kiwi fruit to extract the juice, removing impurities such as the epidermis, collecting the liquid, mixing with a preservative, and storing it at a low temperature.

(2) Collect tree branches of cultivated or wild plants such as Japanese Sarpear, Actinidia, and Japanese Actinidia, and place the cut ends in a container such as a bottle to prevent rainwater from entering.
A method of extracting and filtering the inserted fluid, mixing it with a preservative, and storing it at a low temperature.