JPS61128866A - Marine paste product and its preparation - Google Patents

Abstract

PURPOSE:Strands of paste food are made into a rod and the rod is cut with a blade of saw-teeth shape to form notched faces on both ends whereby a paste food with texture and form just like crab leg meat is produced continuously in high efficiency. CONSTITUTION:Strands of paste food is bundled into a continuous rod 1 and the rod is cut in a certain length with a blade of a saw-teeth shape 6 to form notched faces on both ends 2 whereby the objective paste food is obtained.

Description

DETAILED DESCRIPTION OF THE INVENTION OBJECTS OF THE INVENTION The present invention relates to a fish paste product resembling Bakari leg and a method for producing the same.

BACKGROUND OF THE INVENTION In order to improve the added value of fish paste products, crab leg-like paste products are known.

However, since this conventional seed product is made by cutting a continuous rod-shaped body into a predetermined length using a regular cutting blade, both ends have smooth flat surfaces and the shape does not look like crab legs at first glance. There is a defect that the texture is not similar.

Structure of the Invention The present invention improves these defects by forming both ends of a rod-like body made of a raw material for fish paste into a fibrous shape with a jagged rough surface, thereby resembling a crab leg in both texture and shape. At the very least, the added value of the paste product is further improved.

An embodiment of the present invention will be described with reference to the drawings. Both ends of a rod-like body 1 formed into a fibrous shape from a fish paste raw material are formed into jagged rough surface portions 2, and the fibrous structure and appearance form are similar to crab leg meat. is configured to do so.

As a means for forming the rod-shaped body 1 of the fibrous paste product, a flat strip-shaped paste material with cut grooves 3 cut in the longitudinal direction and the oblique direction so as not to be cut is wound from one or both edges. Either the kamaboko is collected and formed into a rod shape, or the chopped kamaboko 3' is mixed with the raw material for the pastry product and formed into a rod shape 1', which is then continuously transported using one or more transfer belts 4, pusher belts 5, etc. It can be manufactured by cutting to a predetermined length with a serrated blade 6.

The cross-sectional shape of the rod-shaped body 1 may be either circular or square, and its length and thickness may also be arbitrary, but it usually has a length of 25 mm.
A diameter of approximately 5 to 30 mm is suitable.

Further, the cutting means of the serrated blade 6 includes a knife-type rotation method shown in FIGS. 4 to 6, a cylindrical rotation method shown in FIGS. 7 and 8, and a spiral-type rotation method shown in FIGS. 9 and 10. In addition, the cross section of the teeth of the serrated blade 6 may be on the same plane as shown in Fig. 12, or may be bent on both sides as shown in Fig. 14, and the cutting direction may also be in the transport direction. The cutter may be perpendicular or oblique to the cutter, and if necessary, the rod-shaped fibrous paste raw material may be frozen and then cut with the serrated cutter 6.

Effects of the Invention In the present invention, both ends of a rod-shaped body formed into a fibrous form using raw materials for fish paste products are formed with jagged and rough surfaces, so that the crystal shape is similar to that of crab leg meat, making it difficult to add this kind of fish paste product. Value can be improved.

Furthermore, in the present invention, the fibrous pastry product is molded into a continuous rod shape and then cut with a serrated knife after being transported, so that both ends can be easily formed into jagged rough surfaces in the form of shredded pieces. It is possible to efficiently and continuously produce a fish paste product that closely resembles crab leg meat.

[Brief explanation of the drawing]

Fig. 1 is a front view of the product of the present invention, Fig. 2 is a perspective view thereof, and Fig. 3 is a front view of the product of the present invention.
4 is a plan view of the method of the present invention, FIG. 5 is a front view of the same, FIG. 6 is a side view of the same, and FIG.
The drawings are a plan view of another embodiment of the method of the present invention, FIG. 8 is a front view of the same, FIG. 9 is a plan view of another embodiment of the present invention, FIG. 10 is a front view of the same, and FIG. FIG. 12 is a front view of the serrated blade of the invention, FIG. 12 is a sectional view thereof, FIG. 13 is a front view of another embodiment of the serrated blade of the invention, and FIG. 14 is a sectional view thereof. ■... Rod-shaped body, 2... Rough surface portion, 6... Serrated blade. (\To!

Claims (1)

[Scope of Claims] 1. A fish paste product, characterized in that both ends of a rod-shaped body made of a raw material for a fish paste product are formed into a fibrous shape with jagged rough surfaces. 2. A fish paste product characterized by forming a fibrous paste raw material into a continuous rod shape and cutting it into a predetermined length with a serrated knife while transporting the raw material to form a rough jagged surface on both end surfaces of the rod. manufacturing method.