JPS61128841A - Amachazuru cracker - Google Patents
Amachazuru crackerInfo
- Publication number
- JPS61128841A JPS61128841A JP59248475A JP24847584A JPS61128841A JP S61128841 A JPS61128841 A JP S61128841A JP 59248475 A JP59248475 A JP 59248475A JP 24847584 A JP24847584 A JP 24847584A JP S61128841 A JPS61128841 A JP S61128841A
- Authority
- JP
- Japan
- Prior art keywords
- amachazuru
- cracker
- kneaded
- joshinko
- make
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE:To obtain an AMACHAZURU cracker containing the drug component of AMACHAZURU (Gynostemma pentaphyllum), without degrading the original taste of cracker, by baking a cracker using the decocted liquid of AMACHAZURU as a component. CONSTITUTION:The decocted liquid of AMACHAZURU is heated, poured to quality rice flour, and kneaded. The kneaded rice flour is divided into proper size with hand, steamed in a steamer, and pounded to form a rice cake. The rice cake is dried, baked, and coated with soy to obtain the objective cracker.
Description
【発明の詳細な説明】
（１） あまちやづるを煎じてこし網でこし、加熱し
て上新粉にそそぎ入れ、かくはんして練る。[Detailed Description of the Invention] (1) Boil Amachi Yazuru, strain through a strainer, heat, pour into Joshin flour, stir and knead.
（２）練り合せた上新粉をちぎってむし器でむし、搗製
して上新粉餅とする。(2) Tear the kneaded joshinko into pieces, mulch it with a husker, and pound it to make joshinko mochi.
（３）上新粉餅をのばしてせんべいの生地として乾燥し
、焼いて醤油を塗り、更に乾燥してせんべいとする。(3) Roll out the Joshinko mochi and dry it to make senbei dough, bake it, coat it with soy sauce, and dry it again to make senbei.
あまちやづるは、朝鮮人参に匹敵するサボて証明された
。本発明はこのすぐれた薬効のあるあまちやづるの煎液
を、せんべいに含ませたことを特長とするものである。Amachiyazuru has been proven to be comparable to Korean ginseng. The present invention is characterized in that rice crackers contain a decoction of Amachiya zuru, which has excellent medicinal properties.
尚、あ捷ちやづるの煎液はかすかな甘味があり、せんべ
いによくミックスして、せんべいの味を低下させること
なく、美味であることも特長とする。In addition, the decoction of Asachi Chiyazuru has a slightly sweet taste, and it mixes well with rice crackers without reducing the taste of the rice crackers, making it delicious.
Claims (3)
れ、練り合せる。(1) Heat the Amachi Yazuru decoction, pour it into the Joshin flour, and knead it.
して上新粉餅とする。(2) Tear the kneaded Joshinko, steam it, and pound it to make Joshinko mochi.
醤油を塗る。 以上のようにして製造したあまちやづるせ んべい。(3) Use the Joshinko mochi to make senbei dough, dry it, bake it, and coat it with soy sauce. Amachiyazuru rice crackers were produced as described above.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59248475A JPS61128841A (en) | 1984-11-24 | 1984-11-24 | Amachazuru cracker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59248475A JPS61128841A (en) | 1984-11-24 | 1984-11-24 | Amachazuru cracker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61128841A true JPS61128841A (en) | 1986-06-16 |
Family
ID=17178696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59248475A Pending JPS61128841A (en) | 1984-11-24 | 1984-11-24 | Amachazuru cracker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61128841A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015164428A (en) * | 1998-10-28 | 2015-09-17 | 三栄源エフ・エフ・アイ株式会社 | Sucralose-containing composition and application of the same |
-
1984
- 1984-11-24 JP JP59248475A patent/JPS61128841A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015164428A (en) * | 1998-10-28 | 2015-09-17 | 三栄源エフ・エフ・アイ株式会社 | Sucralose-containing composition and application of the same |
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