JPS61124344A - Production of alkaline coffee - Google Patents
Production of alkaline coffeeInfo
- Publication number
- JPS61124344A JPS61124344A JP24457184A JP24457184A JPS61124344A JP S61124344 A JPS61124344 A JP S61124344A JP 24457184 A JP24457184 A JP 24457184A JP 24457184 A JP24457184 A JP 24457184A JP S61124344 A JPS61124344 A JP S61124344A
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- alkaline
- sugar
- milk
- active mineral
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
Description
【発明の詳細な説明】
〔発ＢＡＶ）利用分野〕
本発明は、アルカリ性コーし−の製造方法に関するもの
である。DETAILED DESCRIPTION OF THE INVENTION [Field of application for BAV production] The present invention relates to a method for producing an alkaline coat.
従来市販されている飲料は、ミネラルクォータを除きす
べて酸性である。すなわち、メーカによっても相違する
が、スポーツドリンク類はＰＨ３，８〜４．１． トマ
トジュース４．２、炭酸飲料２．９〜３．２、無果汁炭
酸飲料２．７などである。一方、人体は酸性に傾きやす
いため、アルカリ性の飲料が求められておシ、このため
、コーヒーに乳成分、砂糖等を加え、さらにできるだけ
中性罠近いＰＨまで中和剤を加えて調整することが行な
われているが、従来一般に使用されている中和剤は炭酸
水素ナトリウムでろって、これによシｐ４！Ｉできるの
はＰ）１７程度が限度でアシ、これ以上中和剤を加える
と中和剤くさくなって到底飲料として実用に適さない。All conventional commercially available beverages are acidic, except for mineral quarter. That is, although it varies depending on the manufacturer, sports drinks have a pH of 3.8 to 4.1. These include tomato juice 4.2, carbonated drinks 2.9 to 3.2, non-fruit juice carbonated drinks 2.7, etc. On the other hand, the human body tends to be acidic, so alkaline drinks are required.For this reason, milk components, sugar, etc. are added to coffee, and a neutralizing agent is added to adjust the pH to as close to the neutral trap as possible. However, the neutralizing agent commonly used in the past has been sodium bicarbonate. The maximum amount that can be used is P)17, and if more neutralizing agent is added, the neutralizing agent will taste bad and is not suitable for practical use as a beverage.
本発明は、前記の如き従来技術の問題点に鑑み、ＰＨ７
以上のアルカリ性であって、中和剤くさくなく、味覚も
良好なアルカリ性コーヒー飲料を提供することを目的と
する。In view of the problems of the prior art as described above, the present invention has been developed to provide a PH7
It is an object of the present invention to provide an alkaline coffee beverage which is alkaline as described above, does not have a strong neutralizing agent smell, and has a good taste.
本発明は前記の如き目的を達成せんがため、コーヒー抽
出液に牛乳、砂糖等を加えると共に、活性ミネラル濃縮
液を加えてアルカリ性コーヒーを調合し、その後常法に
従って均質化した後容器に充填し、レトルト殺菌するこ
とを特徴とする。In order to achieve the above-mentioned object, the present invention prepares alkaline coffee by adding milk, sugar, etc. to coffee extract, and active mineral concentrate, and then homogenizes it according to a conventional method and then fills it into a container. , characterized by retort sterilization.
コーヒー抽出液６．７５胸、牛乳２．５匂、砂糖１０．
７恥、乳化剤（ショ抛脂肪酸エステル）５０／、炭酸水
素すトリウム７０７ 、活性ミネラル濃縮液１７に４を
調合タンクに投入し、水を加えて１ＯＯＫｆのコーヒー
飲料を調合し、これを均質機罠かけて均質化させた後９
０°ａｔで予備加熱し、缶容器に充填して１１６’Ｃで
加分間レトルト殺菌し、冷却して製品とした。Coffee extract 6.75 breasts, milk 2.5 odor, sugar 10.
7. Pour 4 into a mixing tank, emulsifier (fatty acid ester) 50/, sodium hydrogen carbonate 707, active mineral concentrate 17, add water to mix 1OOKf of coffee drink, and add this to the homogenizer trap. After homogenizing by
The mixture was preheated at 0°C, filled into cans, retort sterilized at 116'C, and cooled to form a product.
上記本発明に使用する活性ミネラル濃縮液とは、特許第
１０６１７９７号（’！？公昭５６−６３６５号）の製
法に基づいて製造された燐酸カルシ９ムの溶液で６つて
、そのＰＨは１４７であり、株式会社カルシゲンから市
販されているものである。The active mineral concentrate used in the present invention is a solution of 9 calcium phosphate manufactured based on the manufacturing method of Patent No. 1061797 ('!? Publication No. 56-6365), and its pH is 147. It is commercially available from Calcigen Co., Ltd.
上記実施例により得られたアルカリ性コーし−のｐＨは
７．１２であって、中和剤特有のくさみは全くなく、比
較例として炭酸水素ナトＩＪ １７ムのみＫより ＰＨ
を７．１Ｋｖ４整したもＱと味覚テストを行なったとこ
ろ、恥名中２名のみが比較例、残シの槌名は本発明によ
るものが良好との結果を得た。The pH of the alkaline solution obtained in the above example was 7.12, and there was no unpleasantness peculiar to the neutralizing agent.
When we conducted a taste test with 7.1Kv4 of the sample, only 2 people said that the comparative example was good, while the remaining people said that the product according to the present invention was better.
以上述べたように、本発明によれば、中和剤特有のくさ
みが全くなくて良好な味覚を有するアルカリ性のコーヒ
ー飲料を製造することができる効果がある。As described above, according to the present invention, it is possible to produce an alkaline coffee beverage that has a good taste without any bitter taste peculiar to a neutralizing agent.
添付図面は本発明の実施の一例を示す工程説明図である
。The accompanying drawings are process explanatory diagrams showing an example of implementation of the present invention.
Claims (1)
ネラル濃縮液を加えてアルカリ性コーヒーを調合し、そ
の後常法に従つて均質化した後容器に充填し、レトルト
殺菌することを特徴とするアルカリ性コーヒーの製造方
法。Alkaline coffee characterized by adding milk, sugar, etc. to coffee extract and adding active mineral concentrate to prepare alkaline coffee, then homogenizing it according to a conventional method, filling it into a container, and sterilizing it by retort. manufacturing method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24457184A JPS61124344A (en) | 1984-11-21 | 1984-11-21 | Production of alkaline coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24457184A JPS61124344A (en) | 1984-11-21 | 1984-11-21 | Production of alkaline coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61124344A true JPS61124344A (en) | 1986-06-12 |
Family
ID=17120696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP24457184A Pending JPS61124344A (en) | 1984-11-21 | 1984-11-21 | Production of alkaline coffee |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61124344A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100364079B1 (en) * | 2000-06-13 | 2002-12-12 | 주식회사 금강비앤에프 | Bottle coffee |
| JP2007297628A (en) * | 2006-05-04 | 2007-11-15 | Kraft Foods Holdings Inc | Surfactant derived from coffee |
| US7318942B2 (en) * | 2000-12-22 | 2008-01-15 | Suntory Limited | Heat sterilized milk-added coffee beverage and method of suppressing precipitates in same |
-
1984
- 1984-11-21 JP JP24457184A patent/JPS61124344A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100364079B1 (en) * | 2000-06-13 | 2002-12-12 | 주식회사 금강비앤에프 | Bottle coffee |
| US7318942B2 (en) * | 2000-12-22 | 2008-01-15 | Suntory Limited | Heat sterilized milk-added coffee beverage and method of suppressing precipitates in same |
| US7824724B2 (en) | 2000-12-22 | 2010-11-02 | Suntory Holdings Limited | Milk-added coffee beverage with basic amino acids |
| JP2007297628A (en) * | 2006-05-04 | 2007-11-15 | Kraft Foods Holdings Inc | Surfactant derived from coffee |
| US8603562B2 (en) | 2006-05-04 | 2013-12-10 | Intercontinental Great Brands Llc | Coffee-derived surfactants |
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