JPS6112237Y2 - - Google Patents

Info

Publication number
JPS6112237Y2
JPS6112237Y2 JP6543182U JP6543182U JPS6112237Y2 JP S6112237 Y2 JPS6112237 Y2 JP S6112237Y2 JP 6543182 U JP6543182 U JP 6543182U JP 6543182 U JP6543182 U JP 6543182U JP S6112237 Y2 JPS6112237 Y2 JP S6112237Y2
Authority
JP
Japan
Prior art keywords
bottom plate
container
dough
outer periphery
reinforcing frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP6543182U
Other languages
Japanese (ja)
Other versions
JPS58167583U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP6543182U priority Critical patent/JPS58167583U/en
Publication of JPS58167583U publication Critical patent/JPS58167583U/en
Application granted granted Critical
Publication of JPS6112237Y2 publication Critical patent/JPS6112237Y2/ja
Granted legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)

Description

【考案の詳細な説明】 本考案は、パン、菓子類等の生地の醗酵及び焼
成のために載せて搬送する容器、特に両面を使用
でき、パン、菓子類の生地成形にすぐれた容器に
関する。
[Detailed Description of the Invention] The present invention relates to a container to be placed and transported for fermenting and baking dough for bread, confectionery, etc., and particularly to a container that can be used on both sides and is excellent for forming dough for bread and confectionery.

従来、一般にパン、菓子生地を載せて搬送する
容器は、金属板を凹入させて成形した皿状の容器
として形成し、この凹入面を生地の載置面として
使用するものである。現在、この凹入面の片面だ
けを生地の載置面として使用する容器の他、凹入
面となる底板を容器外周の補強枠の略半分の高さ
に位置させることにより凹入面の両面を使用でき
る容器も知られている。この両面使用可能な容器
にあつては、その寿命、耐入性が増大すること、
生地の整列(パンニング)生地の取り出し(デバ
ンニング)に際し、凹入面が浅いためにコンベア
ーからの落下による変形の防止、供給位置決め、
有効面積の増大等の作業の合理化を図る利点を有
する。しかし、この容器の底板は平滑面であるた
めに、パン、菓子生地を支承する型に沿つて生地
が膨大する所謂「釜のび」の効果が期待できず、
成形がすぐれかつ安定しない欠点を有していた。
BACKGROUND ART Conventionally, containers for carrying bread and confectionery dough are generally formed as dish-shaped containers formed by recessing a metal plate, and this recessed surface is used as a surface for placing the dough. Currently, in addition to containers that use only one side of this recessed surface as a surface for placing dough, we also have containers that use both sides of the recessed surface by locating the bottom plate, which serves as the recessed surface, at approximately half the height of the reinforcing frame around the outer periphery of the container. Containers that can be used are also known. This container that can be used on both sides has an increased lifespan and resistance to penetration;
When aligning the dough (panning) and removing the dough (devanning), the shallow concave surface prevents deformation due to falling from the conveyor, and helps in positioning the supply.
It has the advantage of increasing the effective area and streamlining the work. However, because the bottom plate of this container is smooth, the so-called ``kettle expansion'' effect, in which the dough expands along the mold that supports the bread or confectionery dough, cannot be expected.
It had the disadvantage that molding was poor and unstable.

本考案はこの点に鑑み、従来の欠点を除去する
ことを目的とするものである。
In view of this point, the present invention aims to eliminate the conventional drawbacks.

以下、本考案にかかる容器の一実施例を添付図
面参照して説明する。
Hereinafter, one embodiment of the container according to the present invention will be described with reference to the accompanying drawings.

1は2枚の金属板を成形加工して形成した容器
である。即ち、1枚の金属板を折曲成形して底板
2を構成し、この底板2は容器1の外周を補強す
る補強枠3の高さの略半分の位置するように、底
板2を折曲げて、その外周縁を補強枠3に被覆す
る一方、折曲した底板2の端縁底板2の裏面一部
に溶接等適宜の手段で固着するとともに、この底
板2の裏面全面に他の金属板2′を同じく溶接等
の手段により張着したものである。かく構成する
ことにより、容器1の両面に凹入部4,4′が形
成され、その両面を使用できるようにしたもので
ある。5,5′は底板2,2′の各表面の対称位置
に設けた円形状の隆起枠体で、2枚の底板2,
2′の各板の一部を外側方向に向けて円形状に隆
起膨出せしめて4個突出させたものである。この
隆起枠体5,5′の高さは凹入部4,4′の高さの
略半分の位置としている。なお、隆起枠体5,
5′の形状は表裏対称であることが望ましく、そ
の形状は前記円形型の他、ロール型その他の形状
のいずれでも良く、また、その個数はパン、菓子
の生地の焼成状況に合わせて適宜選択される。
1 is a container formed by molding two metal plates. That is, the bottom plate 2 is constructed by bending and forming a single metal plate, and the bottom plate 2 is bent so that the bottom plate 2 is located at approximately half the height of the reinforcing frame 3 that reinforces the outer periphery of the container 1. Then, its outer periphery is covered with the reinforcing frame 3, while the edge of the bent bottom plate 2 is fixed to a part of the back surface of the bottom plate 2 by appropriate means such as welding, and another metal plate is attached to the entire back surface of the bottom plate 2. 2' are similarly attached by means such as welding. With this structure, the recesses 4, 4' are formed on both sides of the container 1, and both sides can be used. 5, 5' are circular raised frame bodies provided at symmetrical positions on each surface of the bottom plates 2, 2', and the two bottom plates 2,
A portion of each plate 2' is bulged outward in a circular shape so that four pieces protrude. The height of the raised frame bodies 5, 5' is approximately half the height of the recessed portions 4, 4'. In addition, the raised frame body 5,
It is desirable that the shape of 5' is symmetrical on the front and back, and the shape may be any of the above-mentioned circular shapes, roll shapes, and other shapes, and the number of the shapes is selected as appropriate according to the baking conditions of the dough for bread and confectionery. be done.

本考案は前記のように、容器1の補強枠3の略
半分の高さに位置された底板2,2′の両表面に
底板を突出せしめた隆起枠体5,5′を形成して
あるため、パン、菓子の生地を醗酵及び焼成する
際に生地を隆起枠体に供給してこれを醗酵及び焼
成すると、生地が隆起枠体に支承され、その型に
沿つて生地が膨大し、所謂「釜のび」の効果を発
揮することができる。従つてパン、菓子の生地成
形が安定し、すぐれた製品を提供することができ
る。更に容器の両面が使用可能であるため、略倍
の使用ができるとともに、容器の深さが浅いた
め、パンニング及びデパンニング作業の合理化を
図ることができる等の効果がある。
As described above, in the present invention, raised frame bodies 5, 5' with protruding bottom plates are formed on both surfaces of the bottom plates 2, 2' located at approximately half the height of the reinforcing frame 3 of the container 1. Therefore, when fermenting and baking dough for bread and confectionery, the dough is fed to the raised frame and fermented and baked.The dough is supported by the raised frame and expands along the mold, causing the so-called You can demonstrate the effect of "Kamanobi". Therefore, the dough for bread and confectionery can be formed stably, and excellent products can be provided. Furthermore, since both sides of the container can be used, it can be used approximately twice as many times, and since the depth of the container is shallow, panning and depanning operations can be streamlined.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案にかかる容器の実施例を示すもの
であり、第1図は一部を切欠した斜視図、第2図
は第1図のA−A線断面図。 1……容器、2,2′……底板、3……補強
枠、4,4′……凹入部、5,5′……隆起枠体。
The drawings show an embodiment of the container according to the present invention, and FIG. 1 is a partially cutaway perspective view, and FIG. 2 is a sectional view taken along the line A-A in FIG. 1. 1... Container, 2, 2'... Bottom plate, 3... Reinforcement frame, 4, 4'... Recessed portion, 5, 5'... Raised frame body.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 金属板を折曲成形して容器1の底板2を形成
し、この底板2の外周縁を、底板22が容器1外
周を補強する補強枠3の略半分の高さに位置する
ように折曲して補強枠3に被覆し、折曲した底板
2の端縁を底板2の裏面に固着するとともに、こ
の底板22の裏面全面に他の底板2′を張着し、
更に、この両底板2,2′の表面には、各底板
2,2′の一部を外側方向に向けて隆起膨出して
形成した隆起枠体5,5′を適宜突出せしめてな
る容器。
The bottom plate 2 of the container 1 is formed by bending a metal plate, and the outer periphery of the bottom plate 2 is bent so that the bottom plate 22 is located at approximately half the height of the reinforcing frame 3 that reinforces the outer periphery of the container 1. and cover the reinforcing frame 3, fix the edge of the bent bottom plate 2 to the back surface of the bottom plate 2, and paste another bottom plate 2' on the entire back surface of this bottom plate 22,
Further, on the surfaces of both bottom plates 2, 2', a raised frame body 5, 5' formed by protruding a part of each bottom plate 2, 2' outwardly projects as appropriate.
JP6543182U 1982-05-04 1982-05-04 container Granted JPS58167583U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6543182U JPS58167583U (en) 1982-05-04 1982-05-04 container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6543182U JPS58167583U (en) 1982-05-04 1982-05-04 container

Publications (2)

Publication Number Publication Date
JPS58167583U JPS58167583U (en) 1983-11-08
JPS6112237Y2 true JPS6112237Y2 (en) 1986-04-16

Family

ID=30075390

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6543182U Granted JPS58167583U (en) 1982-05-04 1982-05-04 container

Country Status (1)

Country Link
JP (1) JPS58167583U (en)

Also Published As

Publication number Publication date
JPS58167583U (en) 1983-11-08

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