JPS608701Y2 - Gum with long-lasting taste - Google Patents
Gum with long-lasting tasteInfo
- Publication number
- JPS608701Y2 JPS608701Y2 JP5176983U JP5176983U JPS608701Y2 JP S608701 Y2 JPS608701 Y2 JP S608701Y2 JP 5176983 U JP5176983 U JP 5176983U JP 5176983 U JP5176983 U JP 5176983U JP S608701 Y2 JPS608701 Y2 JP S608701Y2
- Authority
- JP
- Japan
- Prior art keywords
- gum
- long
- gum base
- lasting taste
- hollow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Description
【考案の詳細な説明】 本案は、長時間味の持続するガムに関するものである。[Detailed explanation of the idea] The present invention relates to a gum that has a long-lasting taste.
従来のガムは、余り多くの清涼剤、芳香料、甘味料等を
、使用することができなくて、主にガムベースの表面に
多くつけてあったが、かんでいると、短時間で味がなく
なり、味気なかった。Conventional gum cannot contain too many refreshing agents, fragrances, sweeteners, etc., and they are mainly applied to the surface of the gum base. It was gone and tasteless.
ガムの周囲の温度が高くなると、柔らかくなってかみ心
地が悪くなったり、包装紙にひつついて困ることがあっ
た。When the temperature around the gum becomes high, it becomes soft and uncomfortable to chew, and sometimes gets stuck in the wrapping paper.
捨てたガムが他のものにひつついて、困ることもしばし
ばあった。I was often in trouble because the gum I had thrown away would end up in something else.
本案は、これらの従来のガムの欠点を、取り除くために
考案されたものである。The present invention has been devised to eliminate these drawbacks of conventional gums.
図により説明すると、弾力性のある合成樹脂の原料を、
ガムベースに使用して、中を中空にし中空部分に貫通し
た小さい多数の穴２をあけた形状１に成形する。To explain with a diagram, raw materials for elastic synthetic resin are
It is used for a gum base and is formed into a shape 1 with a hollow interior and a large number of small holes 2 penetrating through the hollow portion.
この１の中空部分に、清涼剤、甘味料、芳香料等３をい
れ１を、かむ毎に少量ずつ穴２を通って清涼剤等３が出
てくるようにした構造のガムである。This gum has a structure in which a refreshing agent, sweetener, fragrance, etc. 3 is put into the hollow part of this 1, and the refreshing agent, etc. 3 comes out little by little through a hole 2 every time 1 is chewed.
上記構造のガムにすることにより、
イ 従来のガムより多くの清涼剤等３を、使用できるこ
とと、少量ずつ清涼剤等３が小い穴２を通って出てくる
ことにより、味を大変に長持ちさせることができる。By making the gum with the above structure, (a) It is possible to use more refreshing agents, etc. 3 than conventional gums, and because the refreshing agents, etc. 3 come out little by little through the small holes 2, the taste is greatly improved. It can last a long time.
口 周囲の温度が高くなっても弾力性のある合成樹脂の
原料のガムベース１で清涼剤等３を、包み込んだ状態に
なっているので、柔らかくなったり、包装紙にひつつく
心配は、全くなくなる。Mouth: The refreshing agent, etc., is wrapped in a gum base made of synthetic resin that remains elastic even when the ambient temperature rises, so there is no need to worry about it becoming soft or getting stuck in the wrapping paper. .
ハ 弾力性のある合成樹脂の原料を、ガムベースに使用
することと、中を中空にすることにより、比較的硬い原
料を、使用できるので、捨てたガムが他のものにひつつ
くことはない。C. By using elastic synthetic resin raw materials for the gum base and by making the gum base hollow, relatively hard raw materials can be used, so discarded gum will not be passed on to other things.
上述の如く、本案は、従来の構造のガムでは得ることが
できなかった利点をもった構造のガムである。As mentioned above, the present invention is a structured gum that has advantages not available with conventionally structured gums.
第１回正面図、第２図断面図、
１・・・・・・弾力性のある合成樹脂のガムベース、２
・・・・・・小さい穴、３・・・・・・清涼剤、甘味料
、芳香料等。1st front view, 2nd sectional view, 1... Elastic synthetic resin gum base, 2
...Small hole, 3...Refreshing agents, sweeteners, fragrances, etc.
Claims (1)
する。 口 このガムベースを図のように中が中空で、中空部分
に貫通した多数の小さい穴２を、あけた形状１に成形す
る。 ハ １の中空部分に、清涼剤、芳香料、甘味料等３を入
れた構造のガム。[Scope of Claim for Utility Model Registration] (a) An elastic synthetic resin raw material is used for the gum base. Mouth This gum base is formed into a hollow shape 1 with a large number of small holes 2 penetrating the hollow portion as shown in the figure. C. Gum with a structure in which 3, such as a refreshing agent, fragrance, sweetener, etc., is placed in the hollow part of 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5176983U JPS608701Y2 (en) | 1983-04-06 | 1983-04-06 | Gum with long-lasting taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5176983U JPS608701Y2 (en) | 1983-04-06 | 1983-04-06 | Gum with long-lasting taste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59156488U JPS59156488U (en) | 1984-10-20 |
| JPS608701Y2 true JPS608701Y2 (en) | 1985-03-28 |
Family
ID=30182158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5176983U Expired JPS608701Y2 (en) | 1983-04-06 | 1983-04-06 | Gum with long-lasting taste |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS608701Y2 (en) |
-
1983
- 1983-04-06 JP JP5176983U patent/JPS608701Y2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59156488U (en) | 1984-10-20 |
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