JPH0246586U - - Google Patents

Info

Publication number
JPH0246586U
JPH0246586U JP12537188U JP12537188U JPH0246586U JP H0246586 U JPH0246586 U JP H0246586U JP 12537188 U JP12537188 U JP 12537188U JP 12537188 U JP12537188 U JP 12537188U JP H0246586 U JPH0246586 U JP H0246586U
Authority
JP
Japan
Prior art keywords
gum
flavoring
gum body
stickiness
rubber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12537188U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP12537188U priority Critical patent/JPH0246586U/ja
Publication of JPH0246586U publication Critical patent/JPH0246586U/ja
Pending legal-status Critical Current

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  • Confectionery (AREA)

Description

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本考案の一実施例を示す斜視図、第2
図は第1図の2−2線に沿う断面図、第3図はガ
ム本体の説明図、第4図は包装状態の説明図、第
5図および第6図、第7図および第8図、第9図
および第10図はそれぞれ本考案の異なる実施例
を示す説明図である。 1,1A,1B,1C……ガム本体、2……味
つけ材料、3,3A,3B,3C……ガム、4…
…包装紙、5……輪ゴム状の弾性材、6……紐状
の弾性材、7……凹部、8……孔、9……弾性板
Fig. 1 is a perspective view showing one embodiment of the present invention;
The figure is a sectional view taken along line 2-2 in Figure 1, Figure 3 is an explanatory diagram of the gum body, Figure 4 is an explanatory diagram of the packaged state, Figures 5 and 6, Figures 7 and 8. , FIG. 9, and FIG. 10 are explanatory views showing different embodiments of the present invention, respectively. 1, 1A, 1B, 1C... gum body, 2... seasoning material, 3, 3A, 3B, 3C... gum, 4...
... Wrapping paper, 5 ... Rubber band-like elastic material, 6 ... String-like elastic material, 7 ... Recess, 8 ... Hole, 9 ... Elastic plate.

Claims (1)

【実用新案登録請求の範囲】 1 常温では粘着性を有しないゴムや合成樹脂材
等の弾性材で形成したガム本体と、このガム本体
に付着させた糖分、香料、ハツカ等の内の複数個
用いて形成された味つけ材料とからなることを特
徴とするガム。 2 常温では粘着性を有しないゴムや合成樹脂等
の紐状弾性材をひとかたまりになるように形成し
たガム本体と、このガム本体に付着させた糖分、
香料、ハツカ等の内の複数個用いて形成された味
つけ材料とからなることを特徴とするガム。
[Scope of claim for utility model registration] 1. A gum body made of an elastic material such as rubber or synthetic resin that does not have stickiness at room temperature, and a plurality of substances such as sugar, flavoring, and honey attached to the gum body. 1. A gum characterized by comprising a flavoring material formed using a flavoring material. 2. A gum body made of a string-like elastic material such as rubber or synthetic resin that does not have stickiness at room temperature, and a sugar attached to this gum body.
A gum characterized by comprising a seasoning material formed using a plurality of flavoring agents, nuts, etc.
JP12537188U 1988-09-26 1988-09-26 Pending JPH0246586U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12537188U JPH0246586U (en) 1988-09-26 1988-09-26

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12537188U JPH0246586U (en) 1988-09-26 1988-09-26

Publications (1)

Publication Number Publication Date
JPH0246586U true JPH0246586U (en) 1990-03-30

Family

ID=31375923

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12537188U Pending JPH0246586U (en) 1988-09-26 1988-09-26

Country Status (1)

Country Link
JP (1) JPH0246586U (en)

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