JPS6083545A - Bait - Google Patents

Abstract

PURPOSE:A bait for fishing freshwater fishes having improved fish luring properties, palatability, hook retention properties, capable of improving fishing effect, by adding minced fish meat and water to pressed wheat, packing them into a closed container, heat-treating them. CONSTITUTION:Pressed wheat is blended with minced fish meat and water in a weight ratio of about 1:0.5-2:1-3, packed into a closed container such as metal can, heat-resistant plastic bag, etc., heated at about 100-120 deg.C for about 20min, to give the desired bait for fishing freshwater fishes. Any kind of fish is used as the fish meat, the whole fish or internal organs of fish are minced by a meat chopper and used. A bait especially blended with minced a DOJO (a loach) or minced hook of eel can attain improved fishing effect on carp synergistically with visco-elasticity of pressed wheat.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to fishing bait used for fishing, and more particularly to fishing bait for freshwater fish in fishing ponds, lakes and marshes.

Conventionally, radon, compounded bait, and the like have been generally used as bait for freshwater fish such as carp, carp, and wild fish, and these are commonly referred to as baits.

If this bait does not have the three characteristics of attracting fish, palatability, and stickiness, you will not be able to get any fishing results, and conventional baits such as radon and compound baits have their advantages and disadvantages, and none of them have been fully satisfactory. .

The present inventor has arrived at the present invention as a result of repeated experiments in order to obtain a bait that has the above-mentioned characteristics of attracting fish, having good taste, and having a hook.

That is, the present invention adds fish meat, internal organs,
Minced fish meat made from fish, etc., and an appropriate amount of water added,
To provide a bait for fishing which is filled into a closed container such as a can or a heat-resistant bag and subjected to high-temperature heat treatment.

The fishing bait obtained according to the present invention has the following properties: First, the rolled barley has appropriate viscoelasticity and shape retention by adding an appropriate amount of water and heating, and has sufficient stickiness and palatability as a bait. Since this rolled barley is heat-treated with minced fish meat, the protein components of the fish meat are denatured and the water-soluble fraction is absorbed into the rolled barley, and this synergistic effect gives it a much stronger palatability than rolled barley alone. Ta. Furthermore, since the fish meat mince itself is heat-treated in an airtight container, it is held in place by the twitches attached to the surface of the rolled oats, and the fish meat mince detaches and disperses at an appropriate speed in the water, making it more effective at attracting fish. was recognized to be effective.

The fish meat used here may be any kind of fish, the whole fish, or the internal organs or fish bones, etc.
You can use minced meat using a meat chopper or the like. Among them, the ones made by adding minced loach and minced eel were found to have excellent fishing results for misaki due to the viscoelastic properties of rolled barley.

To obtain the product of the present invention, mix minced fish, minced fish, and water in a ratio of 5 to 2.0:1 to 3, and fill a sealed container such as a metal can or a heat-resistant plastic bag. and temperature 10
It may be preheated for 20 minutes at 0°C to 120°C. The product of the present invention obtained in this way is a bait that has the three features of attracting fish, palatability, and stickiness that could not be obtained with conventional artificial baits, and is especially suitable for carp fishing. It was the best catch ever. Furthermore, each piece of Oshisong retains its shape, making it an extremely easy-to-handle fishing bait when attached to a hook.

The ep'A aspect of the present invention will be illustrated below with examples.Example: 250g of rolled oats, 2507g of minced loach (whole) and 55g of water.
After adding 0o2 and filling this mixture into a packaging material for a retort, it was sufficiently degassed and sealed.

This was heated and pressurized at a temperature of 117° C. for 35 minutes to obtain a product of the present invention.

Claims (1)

[Claims] Fishing bait made by adding minced fish meat and water to rolled barley, filling it into an airtight container, and then heat-treating it.