JPS6083526A - Production of edible container - Google Patents
Production of edible containerInfo
- Publication number
- JPS6083526A JPS6083526A JP58193616A JP19361683A JPS6083526A JP S6083526 A JPS6083526 A JP S6083526A JP 58193616 A JP58193616 A JP 58193616A JP 19361683 A JP19361683 A JP 19361683A JP S6083526 A JPS6083526 A JP S6083526A
- Authority
- JP
- Japan
- Prior art keywords
- edible container
- seeds
- production
- dough
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
この発明は植物種実の粗粒を混入して風味を豊かにした
可食容器の製造法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing an edible container in which coarse grains of plant seeds are mixed to enrich the flavor.
従来アイスクリームなどを充填する可食容器は小麦粉を
主材とする焼成物であり、その多くは焼型な用いてもな
か皮又はコーンカンプなどとして広く知られている。然
し乍ら焼型による成形上、材料の流動性と均質性がめら
れ、材料中に粗粒が混入することは好ましくないとされ
ていた。然るにこの発明は先づ平板状に焼き上げ、これ
が軟かい間に成形するので、前記流動性および粒度に関
する制約は大幅に緩和され、植物種実の粗粒を含む風味
豊かな可食容器の製造に成功したのである。Conventionally, edible containers filled with ice cream and the like are baked products made mainly of wheat flour, and most of them are widely known as baked goods such as monakaba or cornkamp. However, when molding with a baking mold, fluidity and homogeneity of the material are required, and it has been considered undesirable for coarse particles to be mixed into the material. However, in this invention, the flat plate is first baked and then molded while it is still soft, so the constraints on fluidity and particle size are greatly relaxed, and it is possible to successfully produce a flavorful edible container containing coarse grains of plant seeds. That's what I did.
即ちこの発明は小麦粉、砂糖および油脂分にごま、落花
生又はアーモンドの粗粒（ごまはそのま又落花生とアー
モンドは／朋〜２ｍ１ＴＬ位に粗砕したもの）を前記材
料の５％〜７５％（重量）混入し、これに適量の水を刀
目廠、攪拌して各材料を均一に混合する。次にこの材料
を適量宛分取して平板上に流し、７６０℃〜／７０℃で
焼成し、厚さ２朋前後の薄板状の生地／とする（例えば
扇形）。That is, this invention combines wheat flour, sugar, fats and oils with coarse grains of sesame, peanuts, or almonds (sesame is whole, peanuts and almonds are coarsely crushed to about 2m1 TL) in an amount of 5% to 75% ( weight), add an appropriate amount of water to this, and stir to mix each ingredient uniformly. Next, an appropriate amount of this material is taken out, poured onto a flat plate, and baked at 760°C to 70°C to form a thin plate-like dough (for example, fan-shaped) about 2 mm thick.
ついで、前記生地／を円錐状に巻き上げ、冷却すれば製
品コができる。図中３は壁中に埋設された種実である。Next, the dough is rolled up into a conical shape and cooled to form a product. 3 in the figure is a seed buried in the wall.
前記においては円錐状の容器を例示したが第３図のよう
に皿状に成形することもできるので、形状に限定される
ものではない。In the above, a conical container is illustrated, but the container is not limited to the shape, as it can also be formed into a dish shape as shown in FIG.
また種実の量については３％以下になると風味上種実を
混入した効果が少なく、１５係以上になると高価になる
のみならず、焼成不均等、製品強度の低下などを生じ易
いので、ｇ％以上／Ｓ％以下が実用範囲と認められ、７
０％前後が好適である。また焼成生地の成形は、軟かい
間に行わなければ成形時に生地の破損を生じるおそれが
あるので、焼成。・、と、成形は一貫作業工程である。Regarding the amount of seeds, if the amount is less than 3%, the effect of mixing seeds will be small, and if it is more than 15%, it will not only be expensive, but also tend to cause uneven baking and a decrease in product strength, so it should not be more than g%. /S% or less is recognized as a practical range, and 7
Approximately 0% is preferable. Also, baking dough is necessary because if it is not shaped while it is still soft, there is a risk of damage to the dough during shaping.・The molding is an integrated process.
例えば円錐形に成形する場合には、円錐型に巻きつけ、
皿状にする場合には、雌雄型により加圧成形する、即ち
この発明によれば、焼成と成形とを別工程にしたので、
粒度又は材料粘度等（又は流動性）の制約を大幅に緩和
し、種実粗粒の混入を容易にして風味豊かな可食容器を
容易に製造できる効果がある。尚、可食容器の器壁が強
化され、吸湿性の低下が認められ、アイスクリームなど
の容器として適することが認められた。For example, when molding into a cone shape, wrap it around the cone shape,
When molding into a dish shape, pressure molding is performed using male and female molds, that is, according to the present invention, baking and molding are separate processes, so
This has the effect of significantly relaxing constraints on particle size, material viscosity, etc. (or fluidity), making it easier to mix in coarse grains of seeds, and making it easier to produce flavorful edible containers. The walls of the edible container were strengthened and the hygroscopicity was reduced, making it suitable as a container for ice cream, etc.
次にこの発明の実施例について説明する。Next, embodiments of this invention will be described.
小麦粉２３ ｋｇに液糖／ｇｋｇ−とごま ｋｐを加え
、更に脱脂粉乳／ ｋｙ、マーガリン／・λｋｆ、サラ
ダ油／・ｌ、 ｋｇ、乳化剤、；ｔｏｏｙ、アナ） 、
２０Ｏｆ、レシチンコ。θ１を添加し、これをミキサー
に入れて攪拌しっ戟水２２ ｋｇを加えて均一に混練す
る。Add liquid sugar/gkg- and sesame seeds kp to 23 kg of flour, and add skim milk powder/ky, margarine/・λkf, salad oil/・l, kg, emulsifier, ;tooy, anna),
20Of, lecichinko. Add θ1, put this in a mixer, add 22 kg of stirring water, and knead uniformly.
前記各材料が均一に混ったならば、これを２０’ｊ−死
焼板上へ分取し、７６５℃で３分間焼成し、扇形の生地
を得る。ついでこの生地が軟かい間に、円錐型に巻きつ
けて冷却し型から外せばコーンヵソグを成形する。Once the above-mentioned ingredients are mixed uniformly, the mixture is placed on a 20'j-death baking plate and baked at 765°C for 3 minutes to obtain a fan-shaped dough. Then, while the dough is still soft, it is rolled into a cone shape, cooled, and removed from the mold to form a cone cassog.
第１図は成形前の焼生地の平面図、第２図は成形製品の
斜視図、第３図は他の実施例の斜視図である。
ハ・・生地 ユ・・・製品 ３・・・種実特許出願人
小川食品株式会社
代理人 鈴木正次FIG. 1 is a plan view of the baked dough before shaping, FIG. 2 is a perspective view of the molded product, and FIG. 3 is a perspective view of another embodiment. C...Dough U...Product 3...Seed patent applicant
Ogawa Foods Co., Ltd. Agent Masatsugu Suzuki
Claims (1)
３％と必要な調味料、油脂および適量の水を加えて攪拌
し、均一に混合した後、薄板状に焼成し、これを軟かい
間に所定形に成形することを特徴とした可食容器の製造
法 ２ 種実はごま、落花生又はアーモンドとした特許請求
の範囲第１項記載め可食容器の製造法３ 成形々状は円
錐形とした特許請求の範囲第１項記載の可食容器の製造
法[Scope of Claims] l Wheat flour is the main material, and coarse grains of plant seeds g%~/
An edible container characterized by adding 3%, necessary seasonings, oils and fats, and an appropriate amount of water, stirring, mixing uniformly, baking into a thin plate, and shaping this into a predetermined shape while still soft. 2 Method for producing an edible container according to claim 1, in which the seeds are sesame, peanuts, or almonds. 3 Method for producing an edible container according to claim 1, in which the shapes are conical. Manufacturing method
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58193616A JPS6083526A (en) | 1983-10-17 | 1983-10-17 | Production of edible container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58193616A JPS6083526A (en) | 1983-10-17 | 1983-10-17 | Production of edible container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6083526A true JPS6083526A (en) | 1985-05-11 |
Family
ID=16310898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58193616A Pending JPS6083526A (en) | 1983-10-17 | 1983-10-17 | Production of edible container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6083526A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998058548A1 (en) * | 1997-06-23 | 1998-12-30 | Mars B.V. | Method for preparing edible, crunchy material and product comprising such material |
| EP1661464A1 (en) * | 2004-11-26 | 2006-05-31 | Nestec S.A. | Edible container for foodstuffs and process for producing the same |
-
1983
- 1983-10-17 JP JP58193616A patent/JPS6083526A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998058548A1 (en) * | 1997-06-23 | 1998-12-30 | Mars B.V. | Method for preparing edible, crunchy material and product comprising such material |
| EP1661464A1 (en) * | 2004-11-26 | 2006-05-31 | Nestec S.A. | Edible container for foodstuffs and process for producing the same |
| WO2006056270A1 (en) * | 2004-11-26 | 2006-06-01 | Nestec S.A. | Edible container for foodstuffs and process for producing the same |
| AU2005309143B2 (en) * | 2004-11-26 | 2011-08-18 | Australasian Food Group Pty Ltd. | Edible container for foodstuffs and process for producing the same |
| US8906437B2 (en) | 2004-11-26 | 2014-12-09 | Nestec S.A. | Edible container for foodstuffs and process for producing the same |
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