JPS6049747A - Phospholipid composition - Google Patents

Phospholipid composition

Info

Publication number
JPS6049747A
JPS6049747A JP58156289A JP15628983A JPS6049747A JP S6049747 A JPS6049747 A JP S6049747A JP 58156289 A JP58156289 A JP 58156289A JP 15628983 A JP15628983 A JP 15628983A JP S6049747 A JPS6049747 A JP S6049747A
Authority
JP
Japan
Prior art keywords
phospholipid
fatty acid
composition
phospholipid composition
mct
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58156289A
Other languages
Japanese (ja)
Inventor
Toshinari Kirino
桐野 利稔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANYUU SHOJI KK
Original Assignee
SANYUU SHOJI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANYUU SHOJI KK filed Critical SANYUU SHOJI KK
Priority to JP58156289A priority Critical patent/JPS6049747A/en
Publication of JPS6049747A publication Critical patent/JPS6049747A/en
Pending legal-status Critical Current

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  • Edible Oils And Fats (AREA)

Abstract

PURPOSE:To provide a phospholipid composition soluble easily in both saturated and unsaturated oils or fats without causing precipitation, and useful as an edible oil and fat product, by dissolving a phospholipid in a medium-chain fatty acid triglyceride at a specific ratio. CONSTITUTION:The objective phospholipid composition is produced by dissolving 1pt. of a phospholipid in 1-50pts. of a 8-12C medium-chain saturated fatty acid triglyceride (MCT). The amount of the phospholipid is calculated based on the content of the acetone-insoluble component. The MCT is preferably the one containing <=10wt% fatty acid excluding the 8-12C fatty acid.

Description

【発明の詳細な説明】 本発明はリン脂質1部を中鎖脂肪酸トリグリセリド(M
CT)1部乃至50部に溶解することにより、リン脂質
の溶解性を改良することを特徴、とするリン脂質組成物
に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention replaces a portion of phospholipids with medium chain fatty acid triglycerides (M
CT) It relates to a phospholipid composition characterized in that the solubility of the phospholipid is improved by dissolving it in 1 to 50 parts.

リン脂質は豆類、卵黄の外勤物体の脳、血液、臓器中に
主として膜成分として含まれ、重要な機能を果しており
、ホスファチジルコリンを始めとしてその生理活性効果
を目的とした食品ならびに医薬品への利用が期待される
物質である。
Phospholipids are mainly contained as membrane components in the brain, blood, and organs of legumes and egg yolks, and play important functions, and have been used in foods and medicines for their physiologically active effects, including phosphatidylcholine. This is a promising substance.

リン脂質にはフオスファチジルコリン、フオスファチジ
ルエタノールアミン、フオスファチジルセリンなどがあ
るが、特異な化学構造を持っているためにいずれもアセ
トンに不溶であり、油脂類に対しても低濃度の場合を除
いて一般に溶解性が悪く、特に不飽和油脂に対しては分
m沈降が起るために使用上の大きな支障となっていた。
Phospholipids include phosphatidylcholine, phosphatidylethanolamine, and phosphatidylserine, but because they have unique chemical structures, they are all insoluble in acetone and have low concentrations in oils and fats. Generally, the solubility is poor except in the case of unsaturated fats and oils, and sedimentation occurs particularly in unsaturated fats and oils, which is a major problem in use.

発明者は多年研究の結果、リン脂質1部をMcTl乃至
60部に溶解した組成物にすることにより、飽和不飽和
、短鎖長鎖いずれの油脂に対しても分離沈降することな
く、安定に溶解することを見出し本発明を完成したので
ある。
As a result of many years of research, the inventor has created a composition in which 1 part of phospholipid is dissolved in 60 parts of McTl, which is stable against both saturated and unsaturated, short-chain and long-chain fats and oils without separating and precipitating. They found that it dissolves and completed the present invention.

本発明はリン脂質1部をM(Tl乃至60部に溶解する
リン脂質組成物であって、MC71部未満では組成物の
リン脂質を易溶性に変換できず、また50部を越えると
リン脂質の含有量が低くなり実用性が失われる。
The present invention is a phospholipid composition in which 1 part of phospholipid is dissolved in M (Tl to 60 parts), and if the MC is less than 71 parts, the phospholipid in the composition cannot be converted into easily soluble one, and if it exceeds 50 parts, the phospholipid content becomes low and practicality is lost.

本発明では大豆、卵、その他の原料に由来する精製、高
純度いずれのリン脂質も使用できるが、リン脂質の量は
アセトン不溶分を基礎として算出される。例えば市販リ
ン脂質(通称レシチン)は60%(重量%以下同じ)の
アセトン不溶分を含むので、0.6部に相当する。II
ICTは炭素数8乃至10の飽和脂肪酸トリグリセリド
であるが、本発明では脂肪酸AII成中炭中炭素数81
2を除く他の脂肪酸含量が3096以下、望ましくはl
096以下であれば使用できる。
In the present invention, both purified and high-purity phospholipids derived from soybeans, eggs, and other raw materials can be used, but the amount of phospholipids is calculated based on the acetone-insoluble content. For example, commercially available phospholipids (commonly known as lecithin) contain 60% (the same percentage by weight) of acetone insoluble matter, which corresponds to 0.6 part. II
ICT is a saturated fatty acid triglyceride having 8 to 10 carbon atoms, but in the present invention, fatty acid AII has 81 carbon atoms in the charcoal.
The content of fatty acids other than 2 is 3096 or less, preferably 1
It can be used if it is 096 or less.

本発明の組成物は飽和、不飽和いずれの油脂に対しても
容易に溶解し、安定な食用油脂製品としてリン脂質の眉
途を開く大きな効果を挙げることができる。
The composition of the present invention is easily dissolved in both saturated and unsaturated oils and fats, and can have a great effect on opening up the market for phospholipids as stable edible oil and fat products.

以下実施例により説明する。This will be explained below using examples.

実施例 1 リン脂質(アセトン不溶分60%>17に9をMCT(
、)−リグリセリド脂肪酸中炭素数8乃至10の脂肪酸
9・6%)4に9に溶解してリン脂質組成物とした。こ
の組成物は小麦胚芽油、綿実油、精製魚油に任意の割合
で透明に溶解した。
Example 1 Phospholipid (acetone insoluble content 60% > 17 and 9 MCT (
,)-liglyceride fatty acid having 8 to 10 carbon atoms (9.6%)) was dissolved in 4 to 9 to prepare a phospholipid composition. This composition was transparently dissolved in wheat germ oil, cottonseed oil, and refined fish oil in any proportion.

本組成物5KgをΔ\麦胚芽?1?6勺に溶解すると、
リン脂質8.7%を含む透明安定な/11麦胚芽油とな
った。
5Kg of this composition is Δ\Wheat germ? When dissolved in 1 to 6 μg,
A transparent and stable /11 wheat germ oil containing 8.7% phospholipids was obtained.

実施例 2 リン脂質粉末(アセトン不溶分96%)L05に9(ア
セトン不溶分としてIK9)をMCT()−リグリセリ
ド脂肪酸中炭素数8乃至1oの脂肪酸90X) 8.9
5Koに溶解してリン脂質組成物とした。
Example 2 Phospholipid powder (acetone insoluble content 96%) L05 with 9 (IK9 as acetone insoluble content) MCT ()-Liglyceride fatty acid with 8 to 1 carbon atoms in fatty acid 90X) 8.9
It was dissolved in 5Ko to give a phospholipid composition.

このリン脂質組成#5に9を精製脱臭魚油(トリグリセ
リド脂肪酸中エイコサペンタエン酸12%、ドコサヘキ
サエン酸6%)5に9に溶解すると、リン脂*5%を含
有する透明安定なwifIJI魚油配合点となった。
When this phospholipid composition #5 and 9 are dissolved in purified deodorized fish oil (12% eicosapentaenoic acid and 6% docosahexaenoic acid in triglyceride fatty acids) 5 and 9, a transparent and stable wifIJI fish oil blend containing 5% phospholipid* is obtained. became.

実施例 3 リン脂質(アセトン不溶分60%’) 1,7KyをM
CT(グリセリドm肪酸組成中脚票数8乃至12の脂肪
酸80%)3.3に9に溶解してリン脂質組成物とした
。この組成物はリン脂質20%を含む健康補助食品とな
った。
Example 3 Phospholipid (acetone insoluble content 60%') 1,7 Ky to M
CT (glyceride m-fatty acid composition: 80% of fatty acids with a median number of 8 to 12) was dissolved in 3.3 to 9 to obtain a phospholipid composition. This composition became a health supplement containing 20% phospholipids.

特許出願人 サンニー商事株式会社Patent applicant Sunny Shoji Co., Ltd.

Claims (1)

【特許請求の範囲】[Claims] リン脂質1部を中鎖脂肪酸トリグリセリド1部乃至50
部に溶解することを特徴とするリン脂質組成物。
1 part phospholipid to 1 part to 50 parts medium chain fatty acid triglyceride
A phospholipid composition characterized in that it dissolves in water.
JP58156289A 1983-08-29 1983-08-29 Phospholipid composition Pending JPS6049747A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58156289A JPS6049747A (en) 1983-08-29 1983-08-29 Phospholipid composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58156289A JPS6049747A (en) 1983-08-29 1983-08-29 Phospholipid composition

Publications (1)

Publication Number Publication Date
JPS6049747A true JPS6049747A (en) 1985-03-19

Family

ID=15624552

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58156289A Pending JPS6049747A (en) 1983-08-29 1983-08-29 Phospholipid composition

Country Status (1)

Country Link
JP (1) JPS6049747A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61260840A (en) * 1985-05-13 1986-11-19 Q P Corp Phospholipid composition and cake containing same
JPS63279751A (en) * 1987-05-11 1988-11-16 Nippon Oil & Fats Co Ltd Mold release oil
JPS6427431A (en) * 1987-04-08 1989-01-30 Kao Corp Mold release oil composition for food
EP0484266A2 (en) * 1990-10-30 1992-05-06 Puleva Union Industrial Y Agro-Ganadera, S.A. Fat mixture for infant and adult nutrition
EP1279400A1 (en) * 2001-07-25 2003-01-29 Target Hit sa Modifying the fatty acid composition of cell membranes of organs and tissues
IT202200002549A1 (en) 2022-02-11 2023-08-11 Sferalp Sa Method for the preparation of an oil formulated for the formation of a micellar dispersion in water and oil composition made with the said method

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61260840A (en) * 1985-05-13 1986-11-19 Q P Corp Phospholipid composition and cake containing same
JPH0695889B2 (en) * 1985-05-13 1994-11-30 キユーピー株式会社 Phospholipid composition
JPS6427431A (en) * 1987-04-08 1989-01-30 Kao Corp Mold release oil composition for food
JPS63279751A (en) * 1987-05-11 1988-11-16 Nippon Oil & Fats Co Ltd Mold release oil
EP0484266A2 (en) * 1990-10-30 1992-05-06 Puleva Union Industrial Y Agro-Ganadera, S.A. Fat mixture for infant and adult nutrition
US5709888A (en) * 1990-10-30 1998-01-20 Abbott Laboratories High fat nutritional formula for infants and adults
EP1279400A1 (en) * 2001-07-25 2003-01-29 Target Hit sa Modifying the fatty acid composition of cell membranes of organs and tissues
WO2003009828A1 (en) * 2001-07-25 2003-02-06 Target Hit Sa Modifying the fatty acid composition of cell membranes of organs and tissues
IT202200002549A1 (en) 2022-02-11 2023-08-11 Sferalp Sa Method for the preparation of an oil formulated for the formation of a micellar dispersion in water and oil composition made with the said method

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