JPS6049745A - Oil and fat composition for food - Google Patents

Abstract

PURPOSE:To obtain the titled composition having excellent nutrient value and efficiency, by using various fatty acids in balanced amounts in view of their functions. CONSTITUTION:In a glyceride fatty acid composition, the saturated acid com- ponent contains <=20(wt)% acid having <=14 carbon atoms and 10-80% acid having 8-12 carbon atoms, and the unsaturated acid component contains 10- 30% monoenoic acid having 16-18 carbon atoms and 80-10% polyenoic acid having >=2 double bonds and >=18 carbon atoms. The content of a medium-chain fatty acid having 8-12 carbon atoms is 50-80% to compensate the energy consumption and is 10-40% to utilize the physiological action of the polyenoic acid. The monoenoic acid having 16-18 carbon atoms also plays the role to replenish the deficiency of medium-chain fatty acid, and it is necessary to use 40-80% polyenoic acid having >=18 carbon atoms for the improvement of the lipoprotein metabolism.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an edible oil and fat composition having a composition most suitable for maintaining human health and improving the constitution of humans.

Edible fats and oils include vegetable oils, animal fats, and the like, and are edible in the form of food or processed foods. The intake of vegetable oils and fats is recommended in today's modern diet, which is heavy on meat. However, vegetable oils and fats contain unnecessary ingredients, and animal oils and fats also have desirable ingredients, so it is difficult to say that edible oils and fats are being consumed in an appropriate manner to maintain health and improve constitution. This is the current situation.

In recent years, the metabolism and functions of fatty acids, which are the main constituents of fats and oils, have become increasingly clear, and it has come to be known that the nutritional roles of individual fatty acids vary significantly depending on their molecular weight and structure.

As a result of detailed analysis and research on the functions of each fatty acid, the inventor reorganized the composition of fatty acids according to function, and thereby invented the nutritionally best and most efficient edible oil and fat composition.

The actions of fatty acids in the human body can be broadly classified into three types: (1) consumption as an energy source, (2) constituents of intracellular or subcutaneous fat, and (3) essential fatty acids or similar actions.

Although saturated fatty acids are primarily consumed as an energy source, medium chain fatty acids with 8 to 12 carbon atoms are suitable for this purpose. In the case of long chain fatty acids with 14 or more carbon atoms,
After being absorbed in the small intestine, it is esterified, enters the lymphatic vessels in the form of chylomicrons, and is transported to the liver via the heart where it is consumed as energy or becomes liver fat, while medium-chain fatty acids In this case, esters and chylomicrons are not formed, and they are transported directly to the liver via the portal vein, where they are quickly converted into energy and consumed. Medium-chain fatty acids do not form chylomicrons like long-chain fatty acids, so
It does not become a component of undesirable LDL (low-density riboprotein), and it hardly converts into long-chain fatty acids or liver substances. In this way, medium-chain fatty acids are extremely efficient and do not have any of the drawbacks of long-chain saturated fatty acids, making them optimal as an energy source.

Oleic acid (monoenoic acid with 18 carbon atoms) is required to form cholesterol esters as intracellular lipids, and oleic acid or palmitooleic acid (monoenoic acid with 16 carbon atoms) is required to form subcutaneous fat. be. Although it is possible that these can be produced in the body by dehydrogenation from the corresponding stearic acid (a saturated acid with 18 carbon atoms) and barmitic acid (a saturated acid with 16 carbon atoms), it is more natural to supply them from outside the body. It is. Therefore, it is desirable to include oleic acid and/or palmitoleic acid as an edible fat.

The essential fatty acids include linoleic acid [18 carbon dienoic acid,
ω-6 (ω indicates the position of double introduction from the methyl end)
From this, converted arachidone, acid (20 carbon number tetodienoic acid, ω-6) is used as a precursor to generate gross tag 2 resins, which function in living organisms! It is believed that there are 1IlJ clauses. Furthermore, linoleic acid is a fatty acid that maintains normal riboprotein metabolism as a phospholipid-constituting fatty acid and is also a necessary fatty acid as a constituent of cell membranes.

Recently, in addition to linoleic acid, eicosaben citric acid (20 carbon atoms, 5 double bonds, ω-
3) and docosahexaenoic acid (22 carbon atoms, 6 double bonds,
ω-3 series unsaturated fatty acids, such as ω-3), are not only linoleic acid but also have a superior effect on improving liver metabolism.
When coexisting with ω-6 series unsaturated fatty acids such as linoleic acid and arachidonic acid, they act antagonistically and inhibit platelet aggregation 1? It turns out that it works. Therefore, carbon number is 18
As the above polyenoic acids, it is desirable to include eicosabencitric acid and/or docosahexaenoic acid in addition to linoleic acid.

The present invention is characterized in that in the glyceride fatty acid composition, the saturated acid has 14 to 20% (by weight, the same applies hereinafter) of carbon atoms, 8 to 1210 to 80 carbon atoms, and the unsaturated acid has 80 to 10 carbon atoms. It is an edible oil and fat composition.

In the present invention, long chain fatty acids with 14 or more carbon atoms as saturated acids are desirably 0, but edible oils and fats are triglycerides, and considering that it is difficult to achieve 0 in practice, the saturated acids should be 20 or less. did. Medium-chain fatty acids with 8 to 12 carbon atoms contain 50 to 80 carbon atoms in compositions focused on energy consumption.
%, but for compositions that place emphasis on the physiological effects of polyenoic acid, it is set at 10-40%. However, if it is less than 10%, there will be an energy shortage. As a monoenoic acid having 16 to 18 carbon atoms, 10 to 20 acids are sufficient, but if the medium chain fatty acid number is full,
Considering energy supplementation in the event of a shortage, the amount was set at 30 inches or less. Regarding polyenoic acids having 18 or more carbon atoms, 10 to 30 is sufficient for compositions intended for energy supply, but 40 to 30 is sufficient for the purpose of improving riboprotein metabolism.
In a composition particularly aimed at preventing or treating blood clots characterized by ~80%, it is necessary to contain eicosabencitric acid and/or docosahexaenoic acid to 1/100 to 1/2 of linoleic acid. If it is less than 1/100, it will not be effective, and if it is more than 172, there is a risk that bleeding will not stop if ingested continuously.

In producing the composition of the present invention, the fatty acid composition of the raw material oils and fats is carefully selected, and as a general rule, oils and fats containing less saturated oleic acids with carbon a14 or more, or oils and fats that have been fractionated to reduce linoleum, are used. Acid-based oil and lauric acid-based oil are blended. In some cases, purified fish oil or concentrated purified fish oil containing cyeicosapentaenoic acid or docosahexaenoic acid is used in combination.

For the composition of the present invention, vitamins (A, D, B etc.),
Addition of phospholipids and other fat-soluble physiologically active substances The composition of the present invention contains nine individual fatty acids in optimal proportions for each of their nine functional groups, so when ingested into the body, each fatty acid As a result of fatty acids efficiently exerting their respective actions and functions, it is possible to reliably maintain health and improve constitution.

This will be explained below using examples.

Example 1 Refined corn oil (in fatty acid calcination, 14% saturated acid with 14 or more carbon atoms, 29% monoenoic acid with 18 carbon atoms).

As a result of blending dienic acid 58%) 40 with MOT C medium chain fatty acid oil (95% saturated acid with 8 to 12 carbon atoms, 5% saturated acid with 14 or more carbon atoms) 60V4,
57% of saturated acids ranging from 12 to 12, saturated acids having 14 or more carbon atoms, 8.
6%, 18 carbon monoenoic acid 11.6%, dienoic acid (
100 Kf of an edible oil and fat composition containing 22.8% (linoleic acid) was obtained. This composition is a highly efficient edible fat with emphasis on energy consumption.

Example 2 Refined sour oil (fatty acid composition: 11 saturated acids with 14 or more carbon atoms, 14 monoenes with 18 carbon atoms, 7 dienic acids)
5%) 80, and refined coconut oil (64.6% saturated acids with 8 to 12 carbon atoms, 28.6% saturated acids with 14 or more carbon atoms + 4.7% monoenoic acids with 18 carbon atoms, 2 dienoic acids) .1%)2
As a result of blending oV4, saturated fl]r with 8 to 12 carbon atoms
R13%, 145% saturated acid with 14 or more carbon atoms, 1 carbon number
8 monoenoic acid 12.1%, dienoic acid (linoleic acid) 6
0.4 edible oil composition/material 100Kp was obtained. This composition is an efficient edible fat with emphasis on linoleic acid.

Example 3 70 kg of 0 Saf 2 Wa oil used in Example 2, MOT 20 Kf used in Example 1, refined deodorized sardine oil (25.8 liters of saturated acid with 14 or more carbon atoms, 16 carbon atoms, 18 O
Mo,) xnic acid 26.8%, dienoic acid having 18 carbon atoms 2.5%
H, eicosaben citric acid and docosahexanoic acid 18
．． 1%, other polyenoic acids 9.4%, monoenoic acids having 20 or more carbon atoms 15.9%) 10Kf.
: 19% saturated acid with 8 to 2 carbon atoms + 11.3% saturated acid with 14 or more carbon atoms, 12 monoenoic acid with 16 to 8 carbon atoms
．． 4%, dienic acid with 18 carbon atoms (linoleic acid) 52.8
%, eicosaben citric acid and docosahexanoic acid 1.
8%, other polyenoic acids 0.9%, and monoenoic acids having 20 or more carbon atoms 1.6%). This composition contains 1ooK9 and vitamin Fi I K9. After adding and dissolving 5 kg of purified lecithin, soft capsules with an inner solution of 300 g were prepared. This compounded composition has become an efficient health supplement for middle-aged and elderly people.

Patent applicant Sunny Shoji Co., Ltd.

Claims (2)

[Claims] (1) In the glyceride fatty acid composition, the number of carbon atoms as a saturated acid is 14 or more and 20% or less, and the number of carbon atoms is 8 to 1210 to 80,
10 to 10 monoenoic acids having 16 to 18 carbon atoms as unsaturated acids;
An edible oil and fat composition comprising 80 to 10 polyenoic acids containing 30 carbon atoms, 18 carbon atoms or more, and 2 earthwork heavy bonds. (2) As a polyenoic acid, eicosabencitric acid and/or docosahexaenoic acid is used as a linolenic acid.