JPS6041470A - Preparation of raw material for seaweed - Google Patents

Preparation of raw material for seaweed

Info

Publication number
JPS6041470A
JPS6041470A JP58141227A JP14122783A JPS6041470A JP S6041470 A JPS6041470 A JP S6041470A JP 58141227 A JP58141227 A JP 58141227A JP 14122783 A JP14122783 A JP 14122783A JP S6041470 A JPS6041470 A JP S6041470A
Authority
JP
Japan
Prior art keywords
seaweeds
raw material
shape
seaweed
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58141227A
Other languages
Japanese (ja)
Inventor
Takeyoshi Maeda
前田 武好
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58141227A priority Critical patent/JPS6041470A/en
Publication of JPS6041470A publication Critical patent/JPS6041470A/en
Pending legal-status Critical Current

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  • Edible Seaweed (AREA)

Abstract

PURPOSE:To obtain a raw material for seaweeds directly usable for secondary processing only by thawing, by sterilizing raw seaweeds under heating, dehydrating them, grinding them, making them into a pasty state by heating and electron sterilization, forming them into a fixed shape, freezing and preserving them. CONSTITUTION:Seaweeds such as WAKAME seaweeds, tangles, lavers, etc. are washed, dehydrated by a microwave dryer into 50-90wt% water content depending upon uses, and crushed by a crusher into fine granules. They are heated and sterilized with electrons by a blender with a microwave heater, and blended until they become a pasty state. They are blended and formed into a shape with a volume having 30-50mm. thickness, 40cm lateral width, and about 60cm length, and about 10kg weight, and frozen and preserved.

Description

【発明の詳細な説明】 a、産業上の利用分野 本発明は、海藻原わ1の製造方法に関ηる°bので、詳
しく)ま、主としてわかめの如さ向慕類を破砕してペー
スト状としたちを、適当な帯状にして殺菌し、一定呈宛
に冷凍保存して二次加工に利用し111る海藝原利の製
造方法に関づるしのである。
[Detailed Description of the Invention] a. Field of Industrial Application The present invention relates to a method for producing seaweed raw material 1, so in detail). This article relates to a method for producing kai-geiharari, which involves cutting the fish into appropriate strips, sterilizing them, freezing them in a certain size, and using them for secondary processing.

b、従来技術 従来この種海藻類くわかめ、毘イlr 、海苔、その他
)の貯蔵に際しては海中からの採取後、その鮮度を保つ
限度にJ3いて塩蔵するか、あるい【J乾燥するもので
、これを二次加工づる揚台には塩蔵したものは、必ず水
偵による塩抜ぎを行うか、乾燥したものは水戻しによっ
て牛の原形に復uしめる等の工程を必須とし、二次加工
のためには何としても1.1間と工程に金目な処理をt
j’ 4r)ざるを1!ノないものであった。
b. Prior Art Conventionally, when storing this type of seaweed (Kuwakame, Bilr, Nori, etc.), after collecting it from the sea, it is either salted to maintain its freshness or dried. For secondary processing, salted products must be removed with water, or dried products must be rehydrated to return to their original shape. For processing, 1.1 We have to do expensive processing in the time and process.
j' 4r) 1 colander! It was nothing.

C9発明の1]的 本発明の目的は、海から採取しl、: ?Iij鴇フ1
1にス・1して、その(h塩蔵又は乾燥処理して保存覆
ることなく、11j2水、殺菌iJ3 J、び破砕処]
!I! L ”U加熱状態でベースト状とし、これを一
定形状にしたものを冷凍イ4存し、二次加工I’の要望
に直に利用可能としたことにある。
C9 Invention 1] The purpose of the present invention is to collect from the sea: ? Iij Tofu 1
1. Add to 1, then (h salted or dry treated and stored without covering, 11j2 water, sterilized iJ3 J, and shredded)
! I! L'U is made into a base shape in the heating state, and the product that is shaped into a certain shape is frozen and can be used directly for secondary processing I'.

d1発明の(苗成と作用 本発明は、海から採取したわかめ、昆布、ih)苔等の
海藻類を良く洗浄した上、約90°C前後の渇通し処理
を施し、のらマイクロ波乾燥機で水分60%前後になる
よう脱水処理を行ったのち、破4’?磯にか1ノて粗粒
状に破砕し、次いでマイクロ波加熱装置付ブレンターで
加熱ど電了殺C+aを施しながら粘稠状(ベースI〜状
)になるJ:で約20・〜30分間ブレンドし、次にこ
れを冷却して厚み30〜5Qmm、横幅40cm長さ6
0cm程度の6のを重量約10に!+の形状として冷凍
保存することを特徴とする海藻原石の製造方法であって
、この原料は解凍するするたりて、二次加工に直ちに利
用リ−ることができるようにしたbのである。
d1 Invention (Seedling Growth and Function) In the present invention, seaweed such as wakame, kelp, and moss collected from the sea are thoroughly washed, subjected to a drying process at about 90°C, and then dried using a microwave. After dehydrating it in a machine to reduce the moisture content to around 60%, it is broken down to 4'? Crush it into coarse particles on a rock, then heat it in a blender with a microwave heating device and blend it for about 20-30 minutes until it becomes viscous (base I ~ shape) while applying electric shock C+a. Then, cool it down to a thickness of 30 to 5 Qmm, a width of 40cm, and a length of 6cm.
The size of 6, which is about 0cm, has a weight of about 10! This is a method for producing seaweed raw stone, which is characterized by freezing and preserving the raw material in the form of a + shape, and the raw material can be immediately used for secondary processing after being thawed.

本発明方法による海藻原わ1は、解凍処理を施ずのみで
、二次加工どしてEn々の用途に使用づることが可rI
Lであるペースト状となって居り、これを単独でも、ま
た他の月料(例えば、水産紬製品の11か、うどん、イ
ば、菓子類に五人)とブレンドづることも容易であって
、各種珍味食品の製造原ト1どして極めて床几な利用を
行うことができる。
The seaweed raw material 1 produced by the method of the present invention can be used for various purposes through secondary processing without being subjected to thawing treatment.
It is in the form of a paste, and can be used alone or blended with other monthly ingredients (for example, 11 for Suisan Tsumugi products, 5 for udon, Iba, and sweets). It can be used in an extremely flexible manner for the production of various delicacies.

そのほか海藻原料のみならず、野菜や果物類に列しても
本発明方法を応用してペースト状原]′:1どしてこれ
を保存し、必要に応じて同様の二次加工に利用でること
し可能である。
In addition, the method of the present invention can be applied to not only seaweed raw materials but also vegetables and fruits to make a paste-like raw material. It is possible this year.

e6発明の効果 先J゛木発明方法として次の各効果が内えられる。Effects of e6 invention The following effects can be expected from the method of the invention.

1、装造原1′+1の貯蔵10目西が少ない。1. Storage of Sozohara 1'+1 10th west is low.

2、ペースト状にりるため品質の選択不要r dする。2. It is paste-like, so there is no need to select the quality.

3、海藻類の茎や葉も含めて全体が利用可能である。3. The entire seaweed, including its stems and leaves, can be used.

4、解凍処理たりて二次加工に利用できる。4. Can be used for secondary processing after thawing.

5、原料価格を低回にすることができる。5. Raw material prices can be reduced.

G、塩蔵や乾燥等の保存手段を省略できる。G. Preservation methods such as salting and drying can be omitted.

本発明は以上の如き、各種の特徴を光1fffツーるb
のである。
The present invention incorporates various features as described above.
It is.

手続♀市正毬1 昭和59年9月19日 特許庁長官 志 賀 学 殿 1、事件の表示 特願昭58−141227号2、発明
の名称 海藻原料の製造方法 3、補正をづる者 事件との関係 特許出願人 広島県 福山用 南本庄 1丁目63 前 口」 a 々Y 5、補正命令の日イリ 出光補正 6、補正の対象 11期細市の[特ム′]請求の範囲」
の欄2、明細書の1発明の詳細な説明」の欄7、補正の
内容 1、特許請求の範囲を別紙のとおり補正しまず。
Procedure ♀ Ichi Masamari 1 September 19, 1980 Manabu Shiga, Commissioner of the Patent Office 1, Indication of the case: Japanese Patent Application No. 1982-141227 2, Title of the invention: Process for producing seaweed raw materials 3, Case of the person making the amendment Relationship between patent applicant Hiroshima Prefecture Fukuyama 1-63 Minami-honjo 5, date of amendment order Idemitsu Amendment 6, subject of amendment 11th term [special feature] scope of claims
Column 2, "Detailed Description of the Invention" in the Specification, Column 7, Contents of Amendment 1, and the Claims are amended as shown in the attached sheet.

2、明細書第1@第16〜17行目の「適当な・・・二
次加工」を、「適当な帯状にし、一定量宛に冷凍保存し
て解凍即二次加工」と補正しまず。
2. First, amend "appropriate...secondary processing" in the 1st line of the specification @ lines 16-17 to "cut into appropriate strips, freeze and store in a certain amount, and then process immediately after thawing." .

3、同第2頁第19〜20行目の「のち・・・11;2
水処理」を、[用途に応じて水分50〜90%になるよ
う1112水処31J3 Jと?t[i正しJ、?J。
3. "Later...11;2" on page 2, lines 19-20.
1112 water treatment 31J3 J? t[icorrect J,? J.

4、同第3頁第1行目の「次いで」を、[所望にj;り
若干の添加物を加え]と補正しj:η08、添付出角の
目録 補正特許請求の範囲 1通 特許請求の範囲 洗浄後の生海藻類を加熱殺菌後、用途に応じて台木*5
0〜90%に脱水し、次いで細粒状に破砕したものを、
加熱殺菌を施しながら、ペースト状になるまでブレンド
し、続いて冷却処理したのちこれを厚さ30〜50mm
、幅4.Qcm長さ5Qcm、程度の容積とし、手最約
10kgの形状にして冷凍保存することを特(j2どづ
るi/U藻原石の製造方法。
4. "Next" in the first line of page 3 is amended to read "add some additives as desired": j: η08, attached appended angle list amended claims 1 patent claim After heating and sterilizing the raw seaweed after washing, it is used as a rootstock*5 depending on the purpose.
Dehydrated to 0-90% and then crushed into fine particles,
Blend until it becomes a paste while heating and sterilizing it, then cool it and make it into a paste with a thickness of 30 to 50 mm.
, width 4. The manufacturing method of j2 Dozuru i/U algae stone is to make it into a shape with a length of 5Qcm and a volume of about 10kg, and store it frozen.

Claims (1)

【特許請求の範囲】[Claims] 洗i/I′I後の生海藻うftを加熱殺菌後、含水率(
50%前後に脱水し、次いでfl′llIl状11砕し
たものを、加熱と電子殺菌を施しながら、ベースト状に
なるまでブレンドし、続いて冷却処理したのちこれを厚
さ30〜50mm、幅/l0CII+長さ60cm程度
の容積とし、車吊約10kgの形状にして冷)す;保存
することを特徴どヅる?Iij藻原利の製造方法。
After heating and sterilizing the fresh seaweed after washing I/I'I, the moisture content (
Dehydrated to around 50%, then crushed into 11 fl'llll shapes, heated and electronically sterilized, blended until a base shape was obtained, then cooled and then made into 30 to 50 mm thick, width/ It has a volume of about 10CII + 60 cm in length, and is shaped into a shape that can be hung on a car (about 10 kg). Iij Moharatori manufacturing method.
JP58141227A 1983-08-03 1983-08-03 Preparation of raw material for seaweed Pending JPS6041470A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58141227A JPS6041470A (en) 1983-08-03 1983-08-03 Preparation of raw material for seaweed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58141227A JPS6041470A (en) 1983-08-03 1983-08-03 Preparation of raw material for seaweed

Publications (1)

Publication Number Publication Date
JPS6041470A true JPS6041470A (en) 1985-03-05

Family

ID=15287069

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58141227A Pending JPS6041470A (en) 1983-08-03 1983-08-03 Preparation of raw material for seaweed

Country Status (1)

Country Link
JP (1) JPS6041470A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6229945A (en) * 1985-06-26 1987-02-07 Nakamura Kinokoen Kk Food containing pasty mushroom and production thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5545301A (en) * 1978-08-18 1980-03-31 Akimitsu Miyoshi Preparation of wakame seaweed jam
JPS5581572A (en) * 1978-12-16 1980-06-19 Yasushi Yamamoto Seaweed jam
JPS57202251A (en) * 1981-06-03 1982-12-11 Shikamitsu Honsha:Kk Preparation of japanese cake containing seaweed
JPS58121777A (en) * 1982-01-11 1983-07-20 Matajiyuu Adachi Shoten:Kk Molded sea tangle food and its preparation

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5545301A (en) * 1978-08-18 1980-03-31 Akimitsu Miyoshi Preparation of wakame seaweed jam
JPS5581572A (en) * 1978-12-16 1980-06-19 Yasushi Yamamoto Seaweed jam
JPS57202251A (en) * 1981-06-03 1982-12-11 Shikamitsu Honsha:Kk Preparation of japanese cake containing seaweed
JPS58121777A (en) * 1982-01-11 1983-07-20 Matajiyuu Adachi Shoten:Kk Molded sea tangle food and its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6229945A (en) * 1985-06-26 1987-02-07 Nakamura Kinokoen Kk Food containing pasty mushroom and production thereof

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