JPS6040288B2 - cooking machine - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooking machine that rotates at high speed. By reducing the circumferential speed of the blades, eggs and cream can be whipped even in high-speed rotating cooking machines.

Conventionally, in cooking machines capable of whipping eggs and cream, the spinning blades rotated at a low speed (approximately 50 p.m.), and it took a long time to whisk the eggs and cream.

If the device rotated at high speed, the material would fly around violently and the foam would be destroyed, making it impossible to create foam. The present invention solves these problems, and effectively whisks the foam using a cooking machine such as a food processor.

Embodiments of the present invention will be described below with reference to the drawings.
In the figure, 1 is the main body, 2 is the back plate of the main body 1, and 3 is the main body 1.
4 is a cooling fan attached to the motor shaft, 5 is a small pulley 1' of the motor shaft 4, 6 is a belt, 7 is a large pulley that receives power from the small pulley 5, 8 is a motor 3, etc. The supported chassis, 9 is a rotating shaft, and a large pulley 7 is located at the bottom.
is attached, and various cutters can be attached to the top. 1OG is a container mounted on a main body 1, with a rotating shaft 9 protruding from its center.

Reference numeral 11 designates a container lid, and 12 designates a small container that is iron-fitted within the container 10, and has ribs 13 on its inner surface.

The diameter of the upper part of the small container 12 is larger than that of the bottom. Reference numeral 14 denotes a catalpa feather, which is provided with a disk 15 at its lower part near the bottom of the container 12, and the top surface of the disk 15 has a plurality of radial grooves 16.

Next, the operation will be explained.

The main body 1' is fitted with a container 10, and the small container 12 is further placed inside the container 10. Next, the rope float 14 is attached to the rotating shaft 9. Ingredients such as eggs or cream are placed in a small container 12, and the container 10' is placed in competition with the container lid 11. The rotation of the motor 3 is controlled by a small pulley 5 and a belt 6 fixed to the motor shaft.
is transmitted to the rotary shaft 9 by the large pulley 7 fixed to the rotary shaft 9, and rotates the vane 14 (approximately 2,800 to 300 k.
p. m). The material on the disk 15 provided at the bottom of the reservoir blade 14 rotates due to the resistance of the grooves 16 provided radially on the top surface of the disk, and is rotated by the ribs 13 provided on the inner surface of the container 12. It is worshiped by flies, but there is 1 small container in 10 containers.
By adding 2, the diameter of the disk 15 of the fly wing 14 becomes smaller, and even if it rotates at high speed, the circumference of the disk 15 becomes small, resulting in the effect of low speed rotation.Therefore, it is possible to whisk eggs, etc. For uses other than whisking, if the small container 12 is removed and a separate cutter is installed on the rotating shaft 9, vegetables and meat can be chopped or sliced into rounds depending on the type of cutter.

As explained above, if the container is large in a cooking machine that rotates at high speed, the shelf floating blades will also become large in accordance with the diameter of the container.

In this case, if the rotation is too high, when whipping eggs or cream, the ingredients will scatter and the foam will be destroyed, making it impossible to whisk. In the present invention, by placing a container with a smaller diameter inside the container, even if the rope float rotates at high speed, the circumferential speed is slow due to the small diameter, which has the same effect as low speed rotation, making it possible to whisk eggs, etc. become. In addition, a small container can be used exclusively for foaming and is clean. If the upper diameter of the small container is made large, a decrease in capacity can be prevented, and many materials can be whipped. Note that this is very effective in cases where the rotation speed cannot be changed due to the relationship with other functions.

[Brief explanation of the drawing]

Fig. 1 is an overall sectional view of the present invention, Fig. 2 is an exploded perspective view of a rope Azusa feather and a small container, Fig. 3 is a partial sectional view of the Azusa rope feather, and Fig. 4 is the relationship between the large container and the small container. FIG. 1...Main body, 2...Back plate, 3...Motor, 9.
... Rotating shaft, 10 ... Container, 12 ...
・Small container, 14...Toazusa feather, stove 5...Disc. Figure 1 Figure 3 Figure 4 Figure 2

Claims (1)

[Scope of Claims] 1. A small container with a smaller diameter than the container is provided inside the container placed on the main body, and a stirring blade having a disc close to the inner bottom surface of the small container is provided within the small container. A cooking machine with special features. 2. The cooking machine according to claim 1, wherein the small container has an upper diameter larger than a bottom diameter.