JPS6033057B2 - cooking machine - Google Patents
cooking machineInfo
- Publication number
- JPS6033057B2 JPS6033057B2 JP8838881A JP8838881A JPS6033057B2 JP S6033057 B2 JPS6033057 B2 JP S6033057B2 JP 8838881 A JP8838881 A JP 8838881A JP 8838881 A JP8838881 A JP 8838881A JP S6033057 B2 JPS6033057 B2 JP S6033057B2
- Authority
- JP
- Japan
- Prior art keywords
- air
- cooking machine
- container
- eggs
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Food-Manufacturing Devices (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Description
【発明の詳細な説明】
本発明は高速回転する調理機に関し、本体上に載層する
容器内で円板を有する燈梓体を回転させることにより、
高速回転する調理機でも、卵やクリ−ムの泡立てを可能
にしたものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooking machine that rotates at high speed, and by rotating a lamp body having a disc in a container placed on the main body,
This makes it possible to whip eggs and cream even in high-speed rotating cooking machines.
従来、卵やクリームの泡立てが出来る調理機は、雛梓体
の回転は約50仇pmであり、泡立ての時間が長くかか
った。Conventionally, cooking machines capable of whipping eggs and cream had a rotating body of about 50 pm, and it took a long time to whisk them.
高速回転するものでは材料の飛び散りが激しく、また泡
が破壊されてしまい、泡立てが不可能であった。本発明
はこのような従来の問題点を解消したものであり、フー
ドプロセッサー等の調理機を利用して効果的に泡立てを
行なうようにしたものである。以下、図面において本発
明の一実施例について説明する。If the device rotated at high speed, the material would fly around violently and the foam would be destroyed, making it impossible to create foam. The present invention solves these conventional problems and effectively whisks the foam using a cooking machine such as a food processor. An embodiment of the present invention will be described below with reference to the drawings.
図において、1は調理機の本体、2は本体1の裏板、3
は本体1内のモーター、4はモーター髄3′に取り付け
られた冷却ファン、5はモーター軸3′の小プーリ、6
はベルト、7は小プーリー5より動力を受ける大プーリ
ー、8はモーター3等を支持したシャーシ、9は回転軸
であり、下部に大プーリーが取り付けられており、上部
は各種のアタッチメントが取り付けられるようになって
いる。In the figure, 1 is the main body of the cooking machine, 2 is the back plate of the main body 1, and 3
is the motor inside the main body 1, 4 is the cooling fan attached to the motor shaft 3', 5 is the small pulley on the motor shaft 3', and 6 is the motor inside the main body 1.
is a belt, 7 is a large pulley that receives power from small pulley 5, 8 is a chassis that supports motor 3, etc., 9 is a rotating shaft, the large pulley is attached to the bottom, and various attachments are attached to the top. It looks like this.
10‘ま本体1上に教壇される容器で、その中央の筒状
部10′を通して回転軸9が突出している。10' is a container mounted on a main body 1, and a rotating shaft 9 protrudes through a central cylindrical part 10'.
11は容器蓋、12は蝿梓体であり、下部には容器10
の底部に近接して円板13を備えており、円板13裏面
には複数個の放射状のリブ14が設けてある。11 is the container lid, 12 is the body of the fly, and the container 10 is at the bottom.
A disc 13 is provided near the bottom of the disc 13, and a plurality of radial ribs 14 are provided on the back surface of the disc 13.
15は鷹梓体12に回転自在に取付けられた可変板で、
複数個の孔16を有しており、可変板15を回転させる
ことにより、鷹梓体12の上部に設けた空気取入れ用の
孔17と合致するようになっている。15 is a variable plate rotatably attached to the hawk body 12;
It has a plurality of holes 16, and by rotating the variable plate 15, the variable plate 15 matches the air intake hole 17 provided at the upper part of the hawk body 12.
孔17は雛杵体12の頂部の肩部に形成されており、ま
た可変板15と鷹梓体12のつまみ部18との間は、溝
19と突起201こより自由に回転可能なように係合し
ている。次に動作について説明する。The hole 17 is formed in the shoulder of the top of the chick-pull body 12, and the variable plate 15 and the knob 18 of the hawk-instrument body 12 are engaged so that they can rotate freely through the groove 19 and the protrusion 201. It matches. Next, the operation will be explained.
本体1に容器10を鉄合させ、次に損洋体12を回転軸
9に取り付ける。卵あるいはクリーム等の材料を容器1
0に入れ、容器1川こ容器蓋11を競合させる。モータ
ー3に電流を流すと、モーター3が回転し、その回転が
モーター3に固定された小プーリー5とベルト6と回転
軸9に固定された大プーリー7により回転軸9に伝えら
れ、縄梓体12を回す(約1500〜300仇pm)。
円板13が回転すると、円板13下面に設けた放射状の
リブ14がファンの役目をなし、蝿梓体12に設けた孔
17から空気が漫拝体12内部に吸引され、吸引された
空気が、円板13と容器10側壁の隙間より円板13上
面側に排出される(別紙第2図矢印参照)。The container 10 is iron-fitted to the main body 1, and then the loss body 12 is attached to the rotating shaft 9. Container 1 of ingredients such as eggs or cream
0 and compete the container 1 river container lid 11. When a current is applied to the motor 3, the motor 3 rotates, and the rotation is transmitted to the rotating shaft 9 by the small pulley 5 fixed to the motor 3, the belt 6, and the large pulley 7 fixed to the rotating shaft 9. Rotate the body 12 (approximately 1500-300 pm).
When the disc 13 rotates, the radial ribs 14 provided on the lower surface of the disc 13 act as a fan, and air is sucked into the inside of the manhai body 12 through the holes 17 provided in the fly azusa body 12, and the sucked air is discharged to the upper surface side of the disk 13 through the gap between the disk 13 and the side wall of the container 10 (see arrows in attached sheet 2).
この排出された空気が円板13上にある卵や生クリーム
の中を通る時、その一部が卵や生クリームに混入し、卵
や生クリームが泡立つのである。ところが、卵や生クリ
ームを泡立たせる場合、少量の材料の場合に多量の空気
を送ると、材料に空気が十分混入されないうちに円板1
3接触側が泡立ってしまい、全体が均一に泡立たない現
象が起る。又、卵や生クリームの量が多い場合には、大
量の空気を送らないと泡立つのに時間がかかるといった
問題がある。そこで実施例のように空気取入れ用の孔を
可変し、材料が小量の場合には送風量を少くし、材料が
多い場合には送風量を多くすると、均一な泡立ちを適当
な時間で得ることが出来る。空気吸引量可変の方法は、
燈梓体12上部に孔17を設け、かつ蝿梓体12の上部
に装着し回転自在な可変板15にも孔16を設け、可変
板15を回転させることにより、孔17と孔16の合致
数を変えるものである。これにより材料が小容量、大容
量でも最適な空気量を得ることが出来る。更に孔16,
17を蝿梓体12の上部に設けているため、卵や生クリ
ームで、孔16,14が塞がるといったこともない。以
上のように本発明は縄梓体の上部で空気の取入れ量を変
化させるようにしているため、泡立てが極めて効果的に
行なえるものである。When this discharged air passes through the eggs and fresh cream on the disk 13, a part of it mixes with the eggs and cream, causing the eggs and cream to foam. However, when whipping eggs or fresh cream, if a large amount of air is sent to a small amount of ingredients, the disk 1 will be damaged before enough air is mixed into the ingredients.
3. The contact side foams and the whole product is not foamed uniformly. Furthermore, when there is a large amount of eggs or fresh cream, there is a problem that it takes a long time to foam unless a large amount of air is supplied. Therefore, as in the example, by varying the air intake holes, reducing the amount of air blown when the amount of material is small, and increasing the amount of air blown when there is a large amount of material, uniform foaming can be achieved in an appropriate amount of time. I can do it. The method of varying the amount of air suction is as follows:
A hole 17 is provided in the upper part of the light bead body 12, and a hole 16 is also provided in the rotatable variable plate 15 that is attached to the upper part of the fly bead body 12. By rotating the variable plate 15, the holes 17 and 16 are aligned. It changes the number. This makes it possible to obtain the optimum amount of air even when the volume of material is small or large. Furthermore, hole 16,
Since the holes 17 are provided on the upper part of the fly body 12, the holes 16 and 14 will not be blocked by eggs or fresh cream. As described above, in the present invention, since the amount of air taken in is varied in the upper part of the rope cassette body, foaming can be carried out extremely effectively.
第1図は本発明の一実施例を示す姿部断面図、第2図は
第1図要部の拡大断面図、第3図は礎洋体の斜視図、第
4図は礎梓体と可変板を分離した要部の斜視図、第5図
は蝿梓体及び可変板に設けた孔が2カ所合致しているこ
とを示した要部平面図、第6図は櫨梓体及び可変板に設
けた孔が4ヵ所合致していることを示した姿部平面図で
ある。
1……本体、10…・・・容器、12・・・・・・樫梓
体、13・・・・・・円板、15・・・・・・可変板、
16,17・・・・・・孔。
第1図
第2図
第3図
第4図
第5図
第6図Fig. 1 is a sectional view of an embodiment of the present invention, Fig. 2 is an enlarged sectional view of the main part of Fig. 1, Fig. 3 is a perspective view of the foundation body, and Fig. 4 is a foundation and azure body. A perspective view of the main part with the variable plate separated, Figure 5 is a plan view of the main part showing that the two holes made in the flywheel body and the variable plate match, and Figure 6 is a perspective view of the flywheel body and the variable plate. FIG. 3 is a plan view showing that four holes provided in the plate match. 1...Main body, 10...Container, 12...Oak/Azusa body, 13...Disc plate, 15...Variable plate,
16, 17... hole. Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6
Claims (1)
る円板を有した撹拌体を設け、この撹拌体の中央上部に
空気取入れ用の孔を設け、この孔はその大きさを可変に
したことを特徴とする調理機。1. A stirring body with a disk close to the inner bottom is provided in the container placed on the main body, and a hole for air intake is provided in the upper center of the stirring body, and this hole has a size of A cooking machine characterized by being variable.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8838881A JPS6033057B2 (en) | 1981-06-09 | 1981-06-09 | cooking machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8838881A JPS6033057B2 (en) | 1981-06-09 | 1981-06-09 | cooking machine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57203412A JPS57203412A (en) | 1982-12-13 |
JPS6033057B2 true JPS6033057B2 (en) | 1985-07-31 |
Family
ID=13941403
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8838881A Expired JPS6033057B2 (en) | 1981-06-09 | 1981-06-09 | cooking machine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6033057B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0535089Y2 (en) * | 1986-03-27 | 1993-09-06 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59125339U (en) * | 1983-02-10 | 1984-08-23 | 三菱電機株式会社 | mixer |
JPS6429234A (en) * | 1987-07-24 | 1989-01-31 | Matsushita Electric Ind Co Ltd | Cooker |
-
1981
- 1981-06-09 JP JP8838881A patent/JPS6033057B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0535089Y2 (en) * | 1986-03-27 | 1993-09-06 |
Also Published As
Publication number | Publication date |
---|---|
JPS57203412A (en) | 1982-12-13 |
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