JPS6039302B2 - Betacyanin pigment preparation - Google Patents

Betacyanin pigment preparation

Info

Publication number
JPS6039302B2
JPS6039302B2 JP11014881A JP11014881A JPS6039302B2 JP S6039302 B2 JPS6039302 B2 JP S6039302B2 JP 11014881 A JP11014881 A JP 11014881A JP 11014881 A JP11014881 A JP 11014881A JP S6039302 B2 JPS6039302 B2 JP S6039302B2
Authority
JP
Japan
Prior art keywords
betacyanin
pigment
pigment preparation
ascorbic acid
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11014881A
Other languages
Japanese (ja)
Other versions
JPS5811555A (en
Inventor
貞爾 若林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanei Kagaku Kogyo KK
Original Assignee
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanei Kagaku Kogyo KK filed Critical Sanei Kagaku Kogyo KK
Priority to JP11014881A priority Critical patent/JPS6039302B2/en
Publication of JPS5811555A publication Critical patent/JPS5811555A/en
Publication of JPS6039302B2 publication Critical patent/JPS6039302B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Pigments, Carbon Blacks, Or Wood Stains (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

【発明の詳細な説明】 この発明は、天然色素べタシアニンに係るものであり、
同色素の欠点である耐光性・耐熱性に劣る点を改良した
安定な色素製剤を収得することを目的とする。
[Detailed description of the invention] This invention relates to natural pigment betacyanin,
The purpose of this study is to obtain a stable pigment preparation that improves the poor light resistance and heat resistance, which are the drawbacks of the same pigment.

べタシアニンは、中心子目植物にのみみられる赤色色素
で、なかでも食用植物赤ビートの根に存在するものは、
毒性が見出されないところから、食品の天然着色料とし
て広く利用されている。
Betacyanin is a red pigment found only in plants of the Centroconales order, and among them, betacyanin is present in the roots of the edible plant red beet.
Since it is not found to be toxic, it is widely used as a natural food coloring agent.

べタシアニンは、pH3.5〜7で、やや紫味のある美
麗な赤色を呈し色調は安定しているものの、耐光性・耐
熱性に劣るという着色料としての重大な欠点をもってい
る。しかもこの欠点は食品に多いpH3.5以下になる
と更に増大する。この欠点を補うために抗酸化剤や金属
封鎖剤の併用について多くの知見が公表されている。こ
の発明は、これら従釆知見の欠点を改善したものであり
、その要点はべタシアニンに抗酸化剤L−アスコルビン
酸類、金属イオン封鎖剤、リン酸塩類、およびフラボノ
ール類を併用することにより、それらを単独で或はこれ
らの2者併用するよりも更にその効果を相乗的に増大し
工業的に有利にしたものである。
Although betacyanin exhibits a beautiful red color with a slight purplish tinge at pH 3.5 to 7 and is stable in color tone, it has a serious drawback as a coloring agent in that it has poor light resistance and heat resistance. Moreover, this drawback is further exacerbated when the pH drops to 3.5 or lower, which is common in foods. In order to compensate for this drawback, many findings have been published regarding the combination of antioxidants and sequestering agents. This invention improves the shortcomings of these conventional findings, and the key point is that betacyanin is combined with the antioxidant L-ascorbic acids, sequestering agents, phosphates, and flavonols. The effect is further increased synergistically than when these two are used alone or in combination, making it industrially advantageous.

ここにべタシアニンとは、赤ビートその他本色素を含有
する可食植物(例えば、つるむらさき、その他)の乾燥
物、抽出液、抽出色素乾燥物、又は抽出液から酵素処理
、樹脂処理等により得られる色素をいう。
Here, betacyanin refers to dried products, extracts, and dried extracted pigments of red beets and other edible plants containing this pigment (e.g., vines, etc.), or obtained from extracts by enzyme treatment, resin treatment, etc. A pigment.

L−アスコルビン酸類、リン酸塩類、フラボノール類は
、着色目的食品が含水物である場合には、ベタシアニン
で着色した系にこれらを加えて均質化するか、又はこれ
らを加えた食品系にべタシアニンを添加して均一化して
も同様の効果を獲得しうろことはいうまでもない。
When the food to be colored is a water-containing substance, L-ascorbic acids, phosphates, and flavonols are added to a system colored with betacyanin to homogenize it, or added to a food system containing betacyanin. It goes without saying that the same effect can be obtained even if the mixture is homogenized by adding .

抗酸化剤のL−アスコルビン酸類としては、L−アスコ
ルビン酸、ェリソルビン酸及びその塩類があげられる。
Examples of L-ascorbic acids as antioxidants include L-ascorbic acid, erythorbic acid, and salts thereof.

金属イオン封鎖剤のリン酸塩類としては、リン酸塩、ポ
リリン酸塩、メタリン酸塩、ピロリン酸塩等があげられ
る。フラボノール系物質としては、ルチンン、モリン、
ケルセチン等があげられる。
Phosphates of metal ion sequestering agents include phosphates, polyphosphates, metaphosphates, pyrophosphates, and the like. Flavonol substances include rutin, morin,
Examples include quercetin.

べタシアニンに対するそれら3者の物質の割合は、特に
限定しないが多くの場合に使用されるもののi例は次の
通りである。
The ratio of these three substances to betacyanin is not particularly limited, but examples of those often used are as follows.

べタシアニン(色価10%E2防臭算) 100タL
−アスコルビン酸類 3〜10タリン酸塩類
3〜109フラボノール化合物
0.1〜0.5夕(ベタシアニンの色価は
日本食品添加物団体連合会自主規格のビートレッド色素
の色価の測定法による。
Betacyanin (color value 10% E2 deodorization calculation) 100taL
-Ascorbic acids 3-10 talinates
3-109 flavonol compounds
0.1 to 0.5 days (The color value of betacyanin is based on the method for measuring the color value of beet red pigment according to the voluntary standards of the Japan Federation of Food Additives Associations.

色相E王6る20は、べ夕シアニンの0.18%(重量
、以下同じ)の濃度にあたる。)3者の物質の添加の要
領は、均質添加である。
The hue E620 corresponds to a concentration of 0.18% (by weight, the same applies hereinafter) of betacyanin. ) The principle of addition of the three substances is homogeneous addition.

以下、この発明の作用効果を詳しく実施例で説明する。
例 1. 0.3%クエン酸、13%グラニュー糖を含む酸糠液に
下表の割合で3者の物質を加え、日光照射50ラングレ
ー、加熱処理80q0,20分行った後の色素残存率を
比較した。
Hereinafter, the effects of this invention will be explained in detail with reference to Examples.
Example 1. The three substances were added to a rice bran solution containing 0.3% citric acid and 13% granulated sugar in the proportions shown in the table below, and the dye residual rates were compared after irradiation with sunlight at 50 Langley and heat treatment at 80q0 for 20 minutes. .

(結果) 出発時の試料の吸光度を100とし、処理後の試料の吸
光度との比で色素の残存率(上表中※で示す)を示した
(Results) The absorbance of the starting sample was set as 100, and the residual rate of the dye (indicated by * in the table above) was expressed as a ratio to the absorbance of the sample after treatment.

色の欄は殆んど赤味を消失したため測定しなかった。The color column was not measured because most of the redness had disappeared.

(狼山定波長535nm、イオン交換水使用)この結果
より、Lーアスコルビン酸ソーダ、リン酸塩、さらにル
チン、モリンを添加すると色素の残存率が耐光性で約2
0%、耐熱性で5〜10%増すことが判った。例 2. ルチンの使用量について検討の結果次の結果を得た。
(Oroyama constant wavelength 535 nm, using ion-exchanged water) From this result, when adding sodium L-ascorbic acid, phosphate, and further rutin and morin, the residual rate of the pigment increased to about 2 in terms of light resistance.
It was found that the heat resistance increased by 5 to 10%. Example 2. As a result of examining the amount of rutin used, the following results were obtained.

(結 果) ルチンの添加の効果は耐光性で顕著である。(Result) The effect of adding rutin is significant in terms of light resistance.

例釈Lーアスコルピン酸系物質であるL−アスコルピン
酸、ヱリソルビン酸、L−アスコルビン酸ソーダ、ェリ
ソルビン酸ソーダについての検討(結果)対照即ち添加
しないビートレッド色素は0.3%クエン酸水で95o
o傷裕達温後冷却しても、殆んど赤味が消失するが、こ
の発明のものは何れも、70〜73%の色素残存率を示
した。
Example Study on L-ascorbic acid, erythorbic acid, sodium L-ascorbic acid, and sodium erythorbate (results), which are L-ascorbic acid-based substances (Results) Control, i.e. beet red pigment without addition, was added to 0.3% citric acid at 95°C.
Although the red color almost disappears even after cooling after reaching the temperature, all of the products of this invention showed a dye residual rate of 70 to 73%.

このものをもう一度同様加熱処理したものも、なお50
%以上の残存率を示した。耐光性においてもァスコルビ
ン酸類の差は殆んどなかった。例 4. 対照論鋼として 粉末ビートレッド色素 90.0多 90.0%L
−アスコルビン酸 5.0多 5.0※へキ
サメタリン酸ソ−ダ 4.5孫 5.0多ル
チ ン 0.5%を粉末混合した製剤をアル
コ−ル25%、グラニュー糖25%含有のアルコール飲
料に1%濃度で添加して、次の安定性を得た。
This material was heated again in the same way, and it was still 50%
% or more. There was also almost no difference in light resistance among the ascorbic acids. Example 4. Powdered beet red pigment as contrast steel 90.0% 90.0%L
-Ascorbic acid 5.0% 5.0* Sodium hexametaphosphate 4.5% 5.0%
A preparation prepared by mixing 0.5% Chin in powder was added at a concentration of 1% to an alcoholic beverage containing 25% alcohol and 25% granulated sugar to obtain the following stability.

試料は200の【瓶で密栓し、蛍光灯15W×20の耐
光試験器内で7劉時間連続、14岬時間連続紫外線照射
した。粉末ビートレッド色素は7幼時間照射後既に殆ん
ど赤味を消失していたが、本発明は144時間後も美し
い赤味を保った。
The sample was sealed in a 200ml bottle and irradiated with ultraviolet rays for 7 hours and 14 hours in a light resistance tester equipped with a 15W fluorescent lamp. Although the powdered beet red pigment had already almost lost its red color after 7 hours of irradiation, the present invention maintained its beautiful red color even after 144 hours.

例 5. 色価10%E40の液体べタシアニンにLーアスコルビ
ン酸ソーダ、ヘキサメタリン酸ソーダを溶解して後、別
にルチンを溶解したグリセリン液を加えて蝿梓炉過する
Example 5. After dissolving sodium L-ascorbic acid and sodium hexametaphosphate in liquid betacyanin having a color value of 10% E40, a glycerin solution in which rutin was dissolved was separately added, and the mixture was filtered through an azusa furnace.

この炉液を60qoで殺菌して液体製剤を得た。このも
のについて次の結果を得た。対照として次の処方のもも
のを用いた。(結果)製剤の安定性 応用 寒天2%を熱水溶液とし70q○で上言己色素製剤を0
.25%加えて縄群均一化後型に入れて放冷固化させ、
3日間窓際に放置した。
This furnace liquid was sterilized at 60 qo to obtain a liquid preparation. The following results were obtained regarding this product. As a control, thighs with the following formulation were used. (Results) Stability of the formulation A hot water solution of 2% applied agar and 70 q○ was added to the above self-pigment preparation.
.. Add 25% and after homogenizing the ropes, put it in a mold and let it cool and solidify.
I left it by the window for 3 days.

例 6. ビートルート原料粉末325夕を水と共に粗砕抽出炉過
して後炉液を吸着樹脂Hp20で精製した。
Example 6. Beetroot raw material powder 325 ml was passed through a coarse extraction furnace together with water, and the resulting furnace liquid was purified using an adsorption resin Hp20.

Claims (1)

【特許請求の範囲】[Claims] 1 ベタシアニンにL−アスコルビン酸系の抵酸化剤、
リン酸塩及びフラボノール系物質の3種を併用すること
を特徴とする安定なベタシアニン色素製剤。
1 Betacyanin and L-ascorbic acid-based oxidizing agent,
A stable betacyanin pigment preparation characterized by the combined use of three types of phosphates and flavonol substances.
JP11014881A 1981-07-14 1981-07-14 Betacyanin pigment preparation Expired JPS6039302B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11014881A JPS6039302B2 (en) 1981-07-14 1981-07-14 Betacyanin pigment preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11014881A JPS6039302B2 (en) 1981-07-14 1981-07-14 Betacyanin pigment preparation

Publications (2)

Publication Number Publication Date
JPS5811555A JPS5811555A (en) 1983-01-22
JPS6039302B2 true JPS6039302B2 (en) 1985-09-05

Family

ID=14528257

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11014881A Expired JPS6039302B2 (en) 1981-07-14 1981-07-14 Betacyanin pigment preparation

Country Status (1)

Country Link
JP (1) JPS6039302B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07116659A (en) * 1993-10-21 1995-05-09 Cosmo Bio:Kk Water purifying device

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02214780A (en) * 1989-02-14 1990-08-27 San Ei Chem Ind Ltd Stabilization of anthocyan dye
JPH03161578A (en) * 1989-11-16 1991-07-11 Shinki Sangyo Kk Coloring dye
JPH0823473B2 (en) * 1991-03-25 1996-03-06 古河電気工業株式会社 Construction method of lower furnace body of groove type induction furnace
IL119872A (en) * 1996-12-19 2000-01-31 Israel State Pharmaceutical compositions containing antioxidant betalains and a method for their preparation
JP4517101B2 (en) * 2001-08-21 2010-08-04 学校法人日本大学 Plaque staining composition
CN104130591B (en) * 2014-08-19 2016-06-08 天津市尖峰天然产物研究开发有限公司 A kind of method of extraction purification beet red pigment from Herba Gynurae bicoloris concentrated juice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07116659A (en) * 1993-10-21 1995-05-09 Cosmo Bio:Kk Water purifying device

Also Published As

Publication number Publication date
JPS5811555A (en) 1983-01-22

Similar Documents

Publication Publication Date Title
US4699664A (en) Stabilized natural pigment complexes
US4132793A (en) Stable red beet color composition
Jensen et al. Influence of copigment derived from tasmannia pepper leaf on davidson's plum anthocyanins
US20050181101A1 (en) Anthocyanin pigments with improved heat-resistance
JP2017533254A (en) Method for producing stable precipitates rich in phycobiliproteins
JPS6039302B2 (en) Betacyanin pigment preparation
JPH0762116B2 (en) Carotenoid pigment composition
JPH03193712A (en) Cosmetic
FI82483C (en) FOERFARANDE FOER FRAMSTAELLNING AV EN ALKOHOLDRYCK.
JP2904974B2 (en) Gardenia yellow pigment fading inhibitor
DE60121459T2 (en) CYANIDINE MIXTURE FOR THE TREATMENT OF THYROID CANCER
JPH02214780A (en) Stabilization of anthocyan dye
JPS6219068A (en) Method of preventing fading of anthocyanin dyestuff
JPH02110164A (en) Stabilization of anthocyan pigment
JPH0622465B2 (en) Prevention method of red cabbage pigment fading
JP4996807B2 (en) Dye stabilizer and dye stabilization method
JP2931338B2 (en) Red coloring method
JP3386722B2 (en) Chlorophyll decomposition inhibitor, chlorophyll-containing food containing the chlorophyll decomposition inhibitor, and method for preventing fading of chlorophyll-containing food
RU2177015C1 (en) Antocyanic dye from vegetable stock
JPH0559685B2 (en)
JPS633912B2 (en)
EP1738647A1 (en) Process for producing mallotus philippensis colorant composition and the composition
JPS623764A (en) Red-purplish red dressing
RU2148943C1 (en) Composition "dzhelmes" for alcoholic-free drink
AT371832B (en) USE OF A BARLEY VARIETY FOR THE PRODUCTION OF BEER SPELL