JPS6027357A - Processing of carrot, potato, etc. to food - Google Patents

Processing of carrot, potato, etc. to food

Info

Publication number
JPS6027357A
JPS6027357A JP58137279A JP13727983A JPS6027357A JP S6027357 A JPS6027357 A JP S6027357A JP 58137279 A JP58137279 A JP 58137279A JP 13727983 A JP13727983 A JP 13727983A JP S6027357 A JPS6027357 A JP S6027357A
Authority
JP
Japan
Prior art keywords
potato
food
frozen
carrot
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58137279A
Other languages
Japanese (ja)
Inventor
Takeshi Takahashi
健 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58137279A priority Critical patent/JPS6027357A/en
Publication of JPS6027357A publication Critical patent/JPS6027357A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE:To obtain a food having the crispiness of potato chips, by slicing carrot, potato, etc. to thin slices of proper thickness, heating and freezing the slices, and frying in frozen state. CONSTITUTION:Raw potato is sliced to a thickness of about 2mm., heated at 90- 100 deg.C with steam or hot water, and frozen at <=-10 deg.C. The frozen potato is fried in oil without thawing to obtain the objective processed food.

Description

【発明の詳細な説明】 ３　本発明は凍結により原料内部の組織を破壊した状態
とする事によってフライ処理によりポテトチップ状の歯
当りの良い食品に転化し得る方法である。DETAILED DESCRIPTION OF THE INVENTION 3 The present invention is a method of destroying the internal structure of the raw material by freezing and then converting the raw material into a potato chip-like chewy food by frying.

本発明の原料たる野さい類としては人参のＣ１かじや力
・いも、さつまいも、〈わい、目然生の如きでんぷん餉
のものも＄Ｊ用できる。As the wild mushrooms that are the raw materials of the present invention, carrot C1 kaji, chikara potato, sweet potato, and starch porridges such as ``white and black'' can also be used for $J.

本発明の実施例をじゃがいもに於て示すと、先づ生１／
Ｊじゃがいもを２％位の薄ざにスライスする。次に之を
９０〜１００℃で加熱するが加熱は蒸気又は湯で行う。An example of the present invention is shown in potatoes.
J Slice the potatoes into 2% thin pieces. Next, it is heated to 90-100°C using steam or hot water.

次に之を一１０℃以下に於て凍結させる。Next, it is frozen at -10°C or below.

凍結された後は解凍する事なく之をそのままフライ処理
（油揚け）を行う。After being frozen, the food is fried (fried in tofu) without being thawed.

かくて得た製品は、凍結によって内部組織力ｒｉ壊され
ているので、水分が除失されると共に新に華￥（が組織
中に入り、ポテトチップの如１５１Ｍ当りもろい＜Ｕｌ
ｅの風味のある製品が得られる。The product obtained in this way has its internal tissue strength destroyed by freezing, so water is removed and new sulfur (flowers) enters the tissue, making it brittle like a potato chip.
A product with flavor of e is obtained.

手続補正書 昭和５８手１２月　１７日 特許庁　若杉和夫　殿　１ハ １、事件の表示　′″− 昭和５８年　特許　願第１３７２７９号２・　発明の名
称　人参　じゃがいも類の食品加工方法３、　補正をす
る者 事件との関係　出　願　人 フリガナ 住　所 氏　名（名称）　高橋　健 ４、代理人 内容 ｌＩ！１１細書第１秦第８行の次に下記を加える。Procedural amendment filed December 17, 1982 by Kazuo Wakasugi, Patent Office 1 H 1, Indication of the case 1982 Patent Application No. 137279 2 Title of invention Food processing method for carrots and potatoes 3, Make amendments Relationship with the case Applicant Furigana Address Name Ken Takahashi 4, Agent details I!11 Add the following after line 1 Hata line 8 of the detailed description.

「３、発明の詳細な説明」 ２　同　同　第９行冒頭イの「３」を削除する。"3. Detailed explanation of the invention" 2. Same as above. Delete "3" in A at the beginning of the 9th line.

２９２−292-

Claims (1)

【特許請求の範囲】[Claims] 入電、じゃがいも類を適当の薄さに切断して之を加熱し
た佐凍結し、凍結状部の１１７ライ処坤する事を特徴と
する人参じゃがいも類類の食品加工方決A food processing method for carrots and potatoes, which is characterized by cutting the potatoes into appropriate thin pieces, heating them, freezing them, and then freezing the frozen parts.
JP58137279A 1983-07-27 1983-07-27 Processing of carrot, potato, etc. to food Pending JPS6027357A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58137279A JPS6027357A (en) 1983-07-27 1983-07-27 Processing of carrot, potato, etc. to food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58137279A JPS6027357A (en) 1983-07-27 1983-07-27 Processing of carrot, potato, etc. to food

Publications (1)

Publication Number Publication Date
JPS6027357A true JPS6027357A (en) 1985-02-12

Family

ID=15194958

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58137279A Pending JPS6027357A (en) 1983-07-27 1983-07-27 Processing of carrot, potato, etc. to food

Country Status (1)

Country Link
JP (1) JPS6027357A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003105604A1 (en) * 2002-06-13 2003-12-24 Hellebrand, Dietmar Food product and method for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003105604A1 (en) * 2002-06-13 2003-12-24 Hellebrand, Dietmar Food product and method for producing the same

Similar Documents

Publication Publication Date Title
US4276314A (en) Method of preparing hash brown potato product
US3597239A (en) Method of manufacturing frozen oil-blanched diced potatoes suitable for preparing hash brown potatoes
JP2008543291A (en) Processed potato products
JPH0445769A (en) Preparation of snack food containing vegetable
US2716608A (en) Method of handling frozen meats and fish
JPS6027357A (en) Processing of carrot, potato, etc. to food
CN115606762A (en) Pickled Chinese cabbage fish prefabricated dish and preparation method thereof
JP2000287654A (en) Processed food material for spit-fried cutlet, and its production
US4087563A (en) Method for processing fishes
Hidayat et al. Empowerment of NU Community Through Business Development of Banana Chips
KR970058593A (en) Sweet and Sour Meat Using Squid and Its Manufacturing Method
JPS62130657A (en) Sheet food produced from vegetable or fruit and production thereof
KR100486318B1 (en) manufacture method of food stuff by fish and spawn
JPH0644853B2 (en) How to fried food under reduced pressure
FR2526638A1 (en) Foodstuff based on chopped, precooked cabbage layers - sandwiching stuffing layer and contg. e.g. gelatin sauce as binder
JPH0235035A (en) Branching of potato
JPS5515701A (en) Manufacture of sweet potato chip
JPH08228721A (en) Volume production of heated egg like boiled egg
JPS6131061A (en) Sweet potato chip food
KR102088592B1 (en) multilayer Patty Steak Manufacturing Method
KR101201432B1 (en) Pouch style flatfish extracts and manufacturing method thereof
JPH04248964A (en) Preparation of &#39;yokan&#39;-like agar ice cream
JPH01265872A (en) Preparation of ground fish meat chip
WO2019124038A1 (en) Texture-improving composition
JPS5963171A (en) Preparation of process food ingredient comprising ground fish as raw material