JPS60259151A - Storage of fishing bait - Google Patents

Abstract

PURPOSE:Living baits are dipped in a solution containing salt, sugar and alum, then vacuum-packaged and frozen or refrigerated to enable long-term storage of baits. CONSTITUTION:Living baits such as sea worms (Lumbriconereis heteropoda) are dipped in a solution containing salt, sugar and alum in a barrel, then dusted with salt, sugar and alum and stood for 2-24hr. A plurality of the living baits 1 is put in a dish made of foamed polystyrene, the dish is enclosed in a clear bag of a synthetic resin and vacuum-packaged. The dishes are storage by freezing or refrigeration.

Description

DETAILED DESCRIPTION OF THE INVENTION "Field of Industrial Application" The present invention relates to the technical field of preserving fishing bait, which can be obtained in large quantities when demand is low, for a long period of time until demand is high.

``Conventional technology'' If the production of live bait for fishing (real raw, etc.) exceeds the demand, the price will drop too much, so it will be disposed of and frozen, which requires equipment and expense. It is difficult to apply this method to long-term storage, and it is difficult to package it in small quantities and put it on store shelves for a long period of time.

``Problems to be Solved by the Invention'' The purpose of the present invention is to package products in excess of the demand quantity into small quantities and put them on store shelves during the demand period.

"Procedures for solving the problem" The present invention involves soaking live bait in a solution of salt, sugar, alum, etc., or sprinkling salt, sugar, alum, etc. and leaving it there, and then vacuum-packaging and freezing or refrigerating it. It is composed of a fishing bait preservation method characterized by:

"Function" When raw bait is soaked in a solution of salt, sugar, alum, etc. or sprinkled with raw bait VC, the raw bait absorbs this into the body through the skin and becomes firm and firm. If you house multiple live baits in a shallow dish, house them in a transparent synthetic resin film bag, and vacuum-package them, external pressure will be applied to the live bait after they are stored, but because the flesh is tight, the skin will not break and the internal organs will be exposed. It is packaged as is without losing its shape. This is stored in a freezer or store refrigerator by freezing or refrigerating.

"Example" Live bait for fishing includes real (nymph), left (large keb), blue keb,
There are tyrol, snail, lugworm, koji, koji, etc. These types of live baits are produced in low quantities during the demand season and are often not supplied when needed, but when the demand is low, the production volume is high. Supplied. To illustrate this situation for this plant, the production volume from January to August (indicated by 11 Ja) is the demand ff1 (,1
llJb), and the excess amount is discarded.

However, from around mid-August to December, the production volume (line a) is significantly lower than the demand volume (Mb), so the price is on the high side and it is often unavailable to consumers.

Therefore, Honshu 1 produced from January to August is soaked in a solution of salt, sugar, alum, etc. in a barrel for about 30 minutes, then sprinkled with salt, sugar, alum, etc.
Let it sit for a while. Doing this will strengthen the body of the first student. A plurality of strips of the book 1 thus prepared are housed in a styrofoam plate 2, and then housed in a transparent synthetic resin film bag 3, which is then opened.
Vacuum packaging 4 can be performed by sucking the air inside. In this state, considerable external pressure (approximately 1 atm) is applied, but the internal organs of the main body 1 will not burst and be exposed, and will remain in their original form as shown in Figure 1. packaged in. The above demand and supply trends (Figure 3) are almost the same for other raw baits, and the vacuum packaging 4
The original shape is maintained even in this state. Therefore, it can be stored or preserved in a freezer or refrigerator until the demand period from September to December, and then sold as is at stores.

``Effects'' Since the present invention is based on the above-mentioned method, it is possible to store live fishing bait for a long time that can be taken from January to August when demand is low, making it suitable for use during September to December when demand is high and production is low. Not only can live bait be supplied to the fish, but it can also be stored in small quantities, and when fishing, the side slopes contained in the live bait can dissolve into the water and attract fish, improving fishing results.

[Brief explanation of the drawing]

Figure 1 is a plan view showing fishing bait according to the preservation method of the present invention, Figure 2
The figure is a vertical cross-sectional view of Figure 1, and Figure 3 is the monthly production and demand curve. 1. Raw bait, 4. Vacuum packaging. Patent applicant Tomo Sumi

Claims (1)

[Claims] (1) The characteristic is that live bait is soaked in a solution of salt, sugar, corn, etc., or is left to stand after being sprinkled with salt, sugar, corn, etc., and then vacuum-packaged and frozen or refrigerated. A fishing bait preservation method.