JPS60241840A - Noodle cutting blade roller - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION "Field of Industrial Application" The present invention relates to a cutting roller for continuous production of noodle strings.

``Prior Art'' The taste of noodles includes the taste and texture of the noodles, but it is customary that most of it is influenced by the taste of the noodles and the soup that is eaten. Since ancient times, when eating noodles, it has been said that the first condition is that the noodles should be smooth and smooth, but recently this idea has changed, and the focus has been on how to put the soup on the surface of the aII. I've come to understand that it affects the taste of the noodles. Adding wavy curls to ramen noodles has been studied regionally in Kanto, Tohoku, and other regions, and most ramen noodles in these regions are wavy. It can be said that ramen was also developed with the purpose of eating noodles and soup together.

It has been said that noodles have a tsuyu groove for a long time.

Tsuyu grooves are groove-like dents on the surface of the noodle strings, and the soup stops in these grooves, so if there are dented tsuyu grooves when eating noodles, the noodles and tsuyu (soup) are eaten at the same time, resulting in smooth noodles. It tastes better when you eat the taste of the soup at the same time, rather than eating it alone.

Also, providing concave holes or deformations on the surface of the wire has the effect of increasing the surface species that come into contact with the boiling water.

Whether it's dried noodles, raw noodles, semi-raw noodles, or instant noodles, the shorter the time it takes to put them in boiling water until they're ready to eat, the more convenient the cooking will be. It is considered to be the first condition, and even ``udon'' is generally 10 to 12 ton.
is normal, but it is called ``hoso udon'' and uses a 6-petal cutting blade (#10 is called 3Q*is
In between, cut out 10 noodle strings of the first size, #16 will be 16 with 30 nishiki). Also, this trend is clearly seen in Chinese ramen as well.
22~'24 is common, but currently it is getting smaller to about 25~30 (this is when boiling t$[+
(One of the purposes is to shorten it.)

"Problems to be Solved by the Invention" The present invention uses a continuous cutting edge roller to create various types of grooves! The purpose is to continuously manufacture 1 m.

Means for Solving Problem No. 1" In the noodle string cutting blade roller for cutting the Vi-band into noodle strings of the present invention, an annular cutting blade protruding from the outer periphery of the roller is provided between each pitch by the same cutting blade. The structure is characterized by an a1m cutting blade roller which is provided with an annular protrusion that forms concave and/or convex lines on the cut line.

1. In the present invention, tsuyu grooves are formed on the surface of the noodle strings cut out by the cutting blade roller, and not only four parts but also convex parts can be formed on the - lines, and the surface glaze where one line contacts the hot water becomes larger. Therefore, you can add more sauce to the rice instead of using a scale to speed up the boiling time.

The fill lines are formed continuously between each pitch of the opposing annular cutting blades of a pair of noodle cutting blade rollers, and at the same time, concave or convex lines are formed on the surface of the noodles by the annular protrusions indicated by -F. In other words, a thick layer is formed.

``Embodiment'' To explain an embodiment of the present invention shown in the drawings, as shown in FIG. Annular cutting blades 2.2 facing each other via pitch ft according to the number of cutting holes
A pair of rollers 1 and IK are provided with an annular protrusion 3.3 between each pitch 10, and the protrusion 3.36 is interposed with a spacing l as shown in FIG. It is a callus-like process for forming the hilum that does not come in contact with each other, and it is blade-shaped, and the second
[AIV (Tsuyu groove with cross-sectional shape as shown (Shijo 4)
is formed on the axis 5. In FIG. 3, the tip of one of the protrusions 3 is cut into a flat surface so that a straight line 5 in the cross-sectional shape shown in FIG. 4 cannot be obtained.
By pressing L1, a line 5 is formed which protrudes to the opposite side.

1 Effect-1 Conventionally, a single line without a straining groove as shown in Fig. 8 was produced using a cutting roller shown in Fig. 7.Since the present invention is configured as described above, the surface area is large and the boiling or fish processing time is shortened. Instead of using a scale that can be mounted on a shaft, it is possible to mass-produce thin wires with good taste by simultaneously cutting out one or more thread grooves on each type of wire or continuously cutting out outer wires.

[Brief explanation of drawings]

Fig. 1 is a front view showing the axial cutting edge roller of the present invention, Fig. 2 is a @Wh ii++ drawing of a line by the same roller, Fig. 3 is a partial front view of another embodiment of Fig. 1, and Fig. 4 The figure is a line drawn by the third piece, and Figure 5 is an enlarged front view of another embodiment of Figure 1.
Figure 6 is a cross-sectional view of the flow line according to Figure 5, Figures 7 and 8.
The illustrations are of other examples of each line! 1, FIG. 9 is a front view of a conventional cutting blade roller, and FIG. 10 is a conventional am according to FIG. 1. Noodle string cutting blade roller, 2. Annular cutting blade, T... Pi patent applicant Hiroyuki Yamato

Claims (1)

[Claims] (1) - In the noodle cutting blade roller that cuts the strip in a straight line,
A noodle machine cutting blade roller comprising an annular cutting blade protruding from the outer periphery of the roller, and an annular protrusion that forms concave and/or convex stripes on the noodle strings cut by the cutting blade between each pitch.