JPH0767371B2 - Handmade rice noodles manufacturing method and equipment - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION <Industrial field of application> The present invention relates to a method for producing hand-flavored noodles, in which unevenness is provided on one side of a noodle strip, and then the noodles are made into a wave immediately after being made into a noodle band by a cutting blade roll, and a method thereof. INDUSTRIAL APPLICABILITY The present invention, which relates to a device, can be widely applied to noodles such as buckwheat, ramen, and udon.

<Prior Art> Traditionally, hand-flavored noodles have been often used in the raw noodle industry in order to improve the taste of noodles.
It was mostly due to human power.

That is, it was possible to form wrinkles on the surface of the noodle band by peeling the noodle band with both hands. After that, various inventions were made, among which, an apparatus for forming unevenly deformed bent noodles on the front and back surfaces of noodle strings (Japanese Patent Publication No. 52-28875).
Japanese Patent Publication No. 52-35753), a shaping roll for noodles in which diagonal grooves are applied in the same direction on the front and back of a noodle strip or noodle strip (Actual Publication 57-57-
No. 58954), noodles having right-down diagonal grooves and left-down diagonal grooves in the longitudinal direction on the front and back of the noodle strings, and a method and apparatus for producing the same (Japanese Patent Publication No. 57-14138). Further, the outer peripheral surface of a pair of rolling rollers. There is known a hand-made noodle making device (Shokai Sho 54-11990) in which spiral spiral grooves are formed symmetrically with respect to the center.

All of these have diagonal grooves or spiral grooves in a pair of rolls, and when spirally formed, produce uneven patterns on the front and back of the noodle strings.

For this reason, in terms of workability, the strength of the noodle band is weakened, and the noodle band made from the noodle band has poor physical strength and poor texture. Therefore, it becomes difficult to produce noodles that satisfy the texture of hand-flavored noodles, which is the object of the present invention.

<Problems to be solved> Therefore, in the present invention, as a result of earnest research to solve the above-mentioned drawbacks, by developing a shaping roll in which unevenness is formed only on one surface of the noodle strip, workability is smoothed. In addition, the noodles are made into a wave immediately after the noodle strips, and it is possible to enjoy the handmade noodle quality of hand-flavored noodles and at the same time provide noodles with good soup paste.

<Means for Solving Problems> In the present invention, a pair of shaping rolls is provided with a plurality of oblique grooves only on one roll. Specifically, one end thereof has a plurality of oblique grooves 2a from left to right. In addition, a plurality of oblique grooves 2b are provided from the other end in the right to left direction, and the oblique grooves are combined at the central part to form a palm-shaped plural oblique groove. This is a solution to the drawback that the workability is poor because the noodle strips bend in one direction while passing through the shaping roll in the case of a plurality of oblique grooves in only one direction.

The other roll has a flat roll configuration without considering a plurality of oblique grooves and taking workability into consideration. The reason for not providing a plurality of oblique grooves in the roll is that when unevenness is formed from both sides of the noodle strip, noodle strip breakage due to the shaping rolls 2 and 3 occurs, and when the noodle strip is passed through a cutting blade roll in the next step. This is because the noodle strings may break, which may adversely affect the texture. Considering these workability and the like, one of the shaping rolls 2 and 3 is flattened to facilitate adjustment.

When the noodle strips are passed through such a shaping roll, it is easy to adjust the gap between the rolls 2 and 3, so that the desired irregularities can be obtained on the noodle strips. Immediately after forming this noodle strip, resistance 6 is added from the upper and lower sides of the noodle strips, and further made into a waving shape, so that it becomes more effective and the desired hand-flavored noodles can be obtained.

<Operation> In the present invention, in a pair of shaping rolls, only one roll has a plurality of oblique grooves, and the central part has a plurality of palm-shape type oblique grooves. It has the advantage of not causing strain, and the other roll is
Since it is a flat roll, the unevenness can be easily adjusted according to the thickness of the noodle strip.

<Example> Next, an example will be described.

The noodle strip 1 obtained by a conventional method is subjected to final rolling rolls 5,
After passing through 5'to adjust to a predetermined noodle thickness, this is passed through the shaping rolls 2 and 3 of the present invention to obtain a desired noodle strip 1a.

Immediately after passing this through the cutting blade rolls 4, 4 ', resistance was added to form a wave, and the desired noodle band 1b was obtained.

<Effect> As described in detail above, the present invention is to make unevenness on the surface of the noodle band as shown in FIGS. 3 and 4 by providing unevenness on one side of the noodle strip. In order to enhance the feeling of wind noodles, the noodles are made into a wave immediately after being formed, and as a result,
It is possible to obtain a characteristic noodle having unevenness formed on the noodle strings, and some twisting and twisting.

In addition, the soup is well-pasted and has the effect of being able to taste the handmade quality of noodles that is peculiar to the chewy noodles and has a pleasant texture.

[Brief description of drawings]

FIG. 1 is a schematic side view showing an embodiment of the present invention, FIG. 2 is a perspective view showing an essential part of the present invention, FIG. 3 is a plan view of noodle strings according to the present invention, and FIG. 4 is noodles according to the present invention. Line side view. DESCRIPTION OF SYMBOLS 1 ... Noodle strip, 1a ... Noodle strip with unevenness applied, 1b ... Wave-shaped noodle strip with unevenness applied, 2 ... Molding roll having diagonal groove of the present invention, 2a. Left half of roll, 2b ...
... right half of shaping roll, 3 ... flat roll of the present invention, 3a
... Flat portion of the present invention, 4, 4 '... Cutting blade roll, 5, 5'
Final rolling roll, 6 ... Metal plate supporting resistance, 7 ... Conveyor, 8 ... Recess of noodle strip, 9 ... Convex portion of noodle strip,
10 …… Wave-shaped noodle strings

Claims (2)

[Claims] 1. A pair of shaping rolls, wherein one roll has a plurality of oblique grooves extending rightward to leftward from one end thereof and a plurality of oblique grooves extending leftward to rightward from the other end thereof. In the central part of the roll, a plurality of palm-shaped grooves in which the both oblique grooves are fitted are formed, and the other roll is the rearranging roll made of a flat roll, and the rolled noodle strips are passed therethrough, so that one side of the noodle strips is closed. In a method for producing noodle strips in which a plurality of inclined grooves are formed, the noodle strips are formed by a cutting blade roll, and irregularities at regular intervals are formed on one side of the noodle strips, the noodle strips are vertically formed immediately after forming the irregularities. A method for producing noodle strings, characterized in that by adding resistance from the direction, the noodle strings are given a wavy shape to form a rice cake-like noodle. 2. A plurality of palm-grooves having a plurality of oblique grooves extending from one end thereof in the right-to-left direction and a plurality of oblique grooves extending from the other end in the left-to-right direction, and wherein the both oblique grooves are joined at the central portion of the roll. A pair of shaping rolls comprising a grooved roll and a flat roll facing the grooved roll are provided, and then a cutting blade roll is provided. In a noodle string manufacturing apparatus in which a slanted groove is formed and a noodle roll is formed with a cutting blade roll to form irregularities at regular intervals on one side of the noodle string, resistance is applied to the noodle string from above and below immediately after the cutting blade roll. An apparatus for producing noodle strings, characterized in that a parallel plate to be added is installed to impart a wavy shape to the noodle strings to make hand-flavored noodles.