JPS60236609A - Cooking table - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION [Technical Field of the Invention] The present invention relates to a cooking table with a heating function that can use hot air generated during boiling for local heating for cooking workers.

[Conventional technology]

Heaters for boiling, such as gas ranges placed on the cooking table or integrated with the cooking table, are placed in the kitchen.
The heat source in the oven is used only for cooking, and the hot air rising upwards is used for air conditioning ventilation.9. It is sometimes used indirectly by passing it through a fan, but in most cases it is
As shown in No.-7387, the air is forcibly exhausted outdoors using ventilation fans, etc. In the winter, people who cook in the kitchen facing away from the cooking table often feel a cold sensation under their feet when they turn on the ventilation fan. Cooking had to be done with a heater nearby.

[Summary of the invention]

The present invention was made with the aim of solving the above-mentioned conventional problems, and it supplies the hot air generated around the cooking heater that occurs during boiling directly to the feet of the cooking worker. To provide a cooking table which can be hung for local heating and which can improve the comfort of a cooking site in winter.

[Embodiments of the invention]

Next, the configuration of the present invention will be specifically described based on embodiments shown in the drawings.

FIG. 1 shows a cooking table as an application example of the present invention which is considered to be the most basic. ), and the upper surface of the cooking table main body (1) is usually constructed so that a heater (4) such as a gas range can be mounted thereon as a work surface. However, some devices have a heater (4) integrated into the work surface.

The guide duct (3) has an intake port (6) with a filter (5) attached to the back side of the work surface of the cooking table body [1].

An air outlet (7) opens forward at the bottom of the front surface of the cooking table main body [1], and is arranged as a series of ventilation channels from the back side to the bottom of the cooking table main body [1]. This guide duct (3) has a built-in blower (21) in a part of it (a position where maintenance and inspection is easy) that creates an air flow from the intake port (6) to the outlet (7). .And above the intake port (6) of the guide duct (3) is the heater (4).
) is provided with an id plate (8) that protrudes diagonally upward to guide the hot air that rises up when the device is used toward the inlet (6).

However, in the winter, if the cooking worker feels cold, this cooking table can easily provide local heating with warm air using the heater (4) used for cooking at the feet as the heat source. Can be done. That is, when the blower (21) is operated, the hot air generated by the use of the heater (4) is guided to the lower front of the cooking table main body (1) through the guide duct (3), and the hot air is transferred to the cooking table main body as hot air. [1) The air can be blown out from the bottom of the front of the room toward the front.In addition, when it comes to ventilation in the kitchen, conventional ventilation equipment can be used to
It would be better to carry it out as usual.

The application example described above has the most basic configuration, but in order to further improve the collection and induction of air around the heater (4) and increase the heating effect, for example, as shown in FIG. It can also be configured as follows.

In other words, the heater (4
), and these intakes (6) are connected to the funnel-shaped collecting duct (9), which in turn is connected to the suction side of the blower (2). . In this case, the guide duct (3) including the collection duct (9) and the work surface of the cooking table main body (1) may be integrated.

〔Effect of the invention〕

As is clear from the above description of the embodiments, the cooking table of the present invention sucks hot air generated when a heater such as a gas range is used for cooking, and directs it from the lower front of the cooking table main body to the front. Since it is equipped with a guide duct (σ) including a blower and a blower, local heating can be carried out using warm air directly utilizing the heat accompanying boiling. Therefore.

This has the advantage of easily creating a comfortable heating atmosphere in the cooking area during the winter.

[Brief explanation of the drawing]

FIG. 1 is a sectional view showing a cooking table as an application example of the present invention;
FIG. 2 is a perspective view of a cooking table showing another embodiment of the present invention. In Figure t, (1) is the cooking table main body, (2) is the blower, (3) is the guide duct), (4) is the heater, (6) is the sand inlet, [7] is the air outlet, ( 8) is a force-id plate, (9)
is the set t. Note that the same reference numerals in the figures indicate the same or equivalent parts. Agent Masuo Oiwa (and 2 others)

Claims (1)

[Claims] Eliminates the need for a guide duct containing a blower that forcibly guides hot air from the use of a heater such as a gas range on the cooktop from the top of the cooktop to the lower front of the cooktop, and blows it forward from the bottom of the cooktop. E1 cooking table.