JPS60227629A - Canned crab or fish having hard shell or bone as it is - Google Patents

Canned crab or fish having hard shell or bone as it is

Info

Publication number
JPS60227629A
JPS60227629A JP59085823A JP8582384A JPS60227629A JP S60227629 A JPS60227629 A JP S60227629A JP 59085823 A JP59085823 A JP 59085823A JP 8582384 A JP8582384 A JP 8582384A JP S60227629 A JPS60227629 A JP S60227629A
Authority
JP
Japan
Prior art keywords
fish
bone
hard shell
crab
canned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP59085823A
Other languages
Japanese (ja)
Inventor
Tatsuo Taniguchi
谷口 達雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59085823A priority Critical patent/JPS60227629A/en
Publication of JPS60227629A publication Critical patent/JPS60227629A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:A canned crab or fish not damaging taste of crab or fish of its own, obtained by canning crabs or fishes while their shells or bones remain hard. CONSTITUTION:Crabs and fishes are sterilized while shells and bones remain hard as they are, and then are canned.

Description

【発明の詳細な説明】 この発明は蟹、魚の甲、骨のかたいままで罐詰をするも
のである。・岩、魚の甲、骨がかだいままで殺菌するこ
とによって従来の罐詰のように骨が柔らかくて魚本来の
味がそこなわれている。この方法ですると、魚本来の味
を保つことが出来るので、生の状態で煮て食べるのと変
らない。
[Detailed Description of the Invention] This invention is for packing crabs, fish shells, and bones while still being hard. - By sterilizing the rocks, shells, and bones of the fish, the bones are soft and the original flavor of the fish is lost, unlike in traditional canned foods. This method preserves the original flavor of the fish, so it is no different from boiling it and eating it raw.

特許出願人 谷 口 達 雄Patent applicant Tatsuo Taniguchi

Claims (1)

【特許請求の範囲】[Claims] 14、魚を熱で殺萌しても甲、骨がかたい首まで鋤詰を
つくること。
14. Even if the fish has been killed by heat, it should still be cooked up to the shell and neck where the bones are hard.
JP59085823A 1984-04-26 1984-04-26 Canned crab or fish having hard shell or bone as it is Pending JPS60227629A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59085823A JPS60227629A (en) 1984-04-26 1984-04-26 Canned crab or fish having hard shell or bone as it is

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59085823A JPS60227629A (en) 1984-04-26 1984-04-26 Canned crab or fish having hard shell or bone as it is

Publications (1)

Publication Number Publication Date
JPS60227629A true JPS60227629A (en) 1985-11-12

Family

ID=13869571

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59085823A Pending JPS60227629A (en) 1984-04-26 1984-04-26 Canned crab or fish having hard shell or bone as it is

Country Status (1)

Country Link
JP (1) JPS60227629A (en)

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