JPS60214859A - Utilization of cake of sweet potato starch - Google Patents

Abstract

PURPOSE:To utilize the waste material as a raw material of food, by pulverizing the cake of sweet potato starch, and forming the powder to a thin sheet. CONSTITUTION:The cake of sweet potato starch is pulverized, kneaded with hot water, rolled in the form of a thin sheet, and utilized as a raw material of various foods.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to the creation of a method for utilizing sweet potato pine nuts, which have conventionally been difficult to dispose of, as a food material.

Starch is a compound made up of many glucose molecules bound together, and consists of two components: amylose, which has straight molecules, and amylopectin, which has branched molecules. Starch is broadly divided into seed starch and rhizome starch. Rhizome starch has extremely large starch particles and can be easily separated from cell tissue, and sweet potatoes are the most common domestically produced raw material. The uses of starch can be roughly divided into two types: those used as polymers, and those that are hydrolyzed and converted into glucose and other relatively low-molecular substances.As consumption increases year by year, domestic production alone is no longer sufficient. The current situation is that they are supplemented by imports. The manufacturing method for sweet potato starch involves washing, grinding, sieving, separating, refining, and then drying the raw materials.Separation methods are broadly divided into natural precipitation methods (tank precipitation, table precipitation) and centrifugal methods. In addition, there are various purification methods, and a wide variety of manufacturing methods are available depending on the combination of these methods. Sweet potato den Shobaku° is what remains after grinding the raw materials and separating the starch milk, and apart from some being used as feed and raw material for citric acid, most of it can only be disposed of, and even that goes to the sea. Abandonment of starch causes problems such as pollution, and if it is unavoidably left to accumulate in a factory, it will rot in a few days and emit a foul odor, which may lead to various problems such as pollution, increasing the demand for starch. As a result of repeated research on Satsutang potato pine oak, which had been difficult to dispose of in the past, the present invention has developed a method for using it as a food material. By being able to develop new uses for sweet potato starch meal, which had previously been considered waste, it is possible to solve various problems such as pollution, and it can also be used as a health food material that is beneficial from the standpoint of nutrients. It has features such as being able to create the following.

Hereinafter, the configuration of the present invention will be explained using practical examples.

The sweet potato starch meal is made into a powder, poured with boiling water, kneaded, rolled and formed into a thin plate, which is then used as a filling material for various foods.

Next, an example will be described.

Knead 100g of sweet potato starch lees powder with 500cc of boiling water, cool it, and then knead 100g of sweet potato starch lees powder.
Mix and knead 100g of wheat flour, put it in a plastic bag and roll it, leave the kneading overnight and then remove it from the plastic bag and expose it to air for a while to make it hard. When the material was finished, it was cut into the desired shape to obtain 80 og of food material.

Next, the effects of the present invention will be explained using practical examples.

The demand for starch is increasing year by year, and as a result, it is natural that the amount of lees produced during starch production will also increase.As a result, processing of starch lees is an immediate problem, and as a countermeasure. If most of the waste is disposed of, then the generation of pollution is an unavoidable problem. Therefore, the reuse of sweet potato starch meal for food products solves all of these problems at once, and is a long-awaited goal for the starch manufacturing industry. In view of these points, the present invention involves powdering sweet potato starch meal and molding it into a thin plate shape, using various seasonings, spices, sweeteners, etc. as necessary, and If wheat flour or the like is mixed in to improve the taste, it can be made into an unprecedented natural food, and it can be used as an ingredient in various foods by cooking methods such as baking, boiling, and frying. Moreover, since sweet potatoes are rich in dietary fiber, they have various effects such as increasing fecal volume, shortening intestinal transit time, preventing and improving adult diseases, and preventing obesity. Various effects can be expected from this food material, and it can be characterized as a health natural food as well as an effect as a nutritional supplement. It is.

Patent applicant: Moriyoshi Hattori Yoshinori Hattori

Claims (1)

[Claims] 1. A product characterized by powdering sweet potato densho oak, molding it into a thin plate, and using it as a food material.
How to use sweet potato den Shogaku.