JPS60203172A - Nutrient food administered orally or through tract - Google Patents

Abstract

PURPOSE:To provide a nutrient food administered orally or through the tracts, having improved tube fluidity and plane taste, and composed mainly of proteins, lipids, dextrin, vitamins and minerals, wherein the dextrin accounts for a specific ratio of the composition. CONSTITUTION:The objective nutrient food is composed mainly of proteins, lipids, dextrin, vitamins and minerals. The dextrin is a mixture of 10-90(wt)% dextrin having a DE value of 10-20 and 90-10% dextrin having a DE value of 21-30, and the amount of the dextrin is 40-80% of the whole composition. Preferably, casein, soybean protein and whole egg powder are used as the above protein component in an amount of about 20% of the whole composition, and corn oil, soybean oil and medium-chain fatty acid triglyceride are used as the above lipid component in an amount of about 15% of the whole composition.

Description

[Detailed description of the invention] (Technical field) The present invention is for oral and oral administration! For example, it is suitable for the pre- and post-operative nutritional management of patients undergoing surgery, or for providing well-balanced nutrition even in healthy people during tachycardia. It depends.

(Background and prior art) A light tube feeding diet, that is, a concentrated liquid nutritional diet, was first commercialized around 1955, especially for patients before and after organ surgery and for patients with internal diseases. However, because the nature of this product was a nutritional supplement and because there was low awareness of nutrients, it did not become widely used.

However, in recent years, it has been recognized that nutritional improvement before and after surgery has a significant impact on surgical outcomes.
In particular, with the advent of high-calorie transfusions (TPN), the administration of nutrients has gone beyond simply maintaining a patient's nutritional status, and has come to be seen as an active treatment method.Especially in the field of organ-based surgery. Patients who need to undergo surgery have nutritional imbalances, regardless of the stage of the disease. Food is now indispensable.Furthermore, even after surgery, oral/tubal feeding is the next step after intravenous feeding because it has fewer side effects and is economical. Food has become a Japanese staple.

Furthermore, in cases of internal medicine as well, as in the case of lower gastrointestinal diseases, if it is determined that solid foods may have an adverse effect, oral or tube feeding diets with low fibrous substances are frequently administered. It is being done.

Naturally, various requirements are imposed on such oral and tube feeding f1 diets, the main ones being: 1. Adequate nutrition and strength can be administered in a small area; 2. Nutritional composition 3. It has good digestion and absorption; 4. It has few side effects such as diarrhea, and 5.11 is easy to make; 6. It is easy to make. A, -7, Yo, □--ku, and 7. It has a good taste and aroma, and may be able to be administered for a long period of time.

Currently, various oral and tube feeding foods are commercially available from various companies, but the reality is that there is no food that completely satisfies the above requirements.

(Object of the Invention) Therefore, the object of the present invention is to provide an oral/tubal feeding diet that can be easily prepared and, as a result of this preparation, completely satisfies the above requirements.

(Structure of the Invention) According to the present invention, the above object consists of proteins, lipids, dextrin, vitamins and minerals as main components, dextone accounts for 40 to 80% by weight of the total m, and this dextrin has a DE value. Those in the range of 10 to 20 are D
Those with an E number of 21 to 30 or a DE number of 10 to 20
This can be achieved by using an oral or tube feeding diet containing 10 to 90% by weight of a substance with a DE value of 21 to 30 and 90 to 10% by weight of a substance with a DE value of 21 to 30.

In the 11 oral and tube feeding meals according to the present invention, casein,
Contains about 20% by weight of the total amount of soy protein and whole egg powder as protein components, and contains about 15% of the total amount of corn oil, soybean oil, and medium chain fatty acids 1 to liglyceride as lipid components, and has a DE value of 10 to 20. The vU lipid component contains at least 11 J of each of dextrins with a DE value of 21 to 30 and a DE value of 21 to 30.
Advantageously, the amount of heat per liter is adjusted to more than 450 KOaQ.

In this advantageous case in the nutritional diet according to the invention, the DE value as carbohydrate is
The reason why dextrins with different ntvalues are blended is because the amount of dextrin in this type of nutritional food is generally large, and as a result, the physical properties such as osmotic pressure, viscosity, tube fluidity, etc. This is to reduce the osmotic pressure and viscosity and to make the taste plain, taking into consideration the fact that it has a high influence on the taste. Therefore, according to the nutritional food of the present invention, the risk of osmotic diarrhea that is often found in conventional nutritional foods is eliminated, tube fluidity is improved, and it has a plain taste, so it can be used for a long period of time. Even if you administer it over a period of time, you will not get tired of it.

Next, production examples, preparation examples, and test examples will be explained.

(Manufacturing example) A light oral tube feeding food product was obtained by blending the following materials.

Ingredients Amount (9) Sodium casein salt 13.9 Soybean protein (Il! untreated product) 5.9 Whole egg powder (oxygen treated product) 2.4 Corn oil 8.8 Medium chain fatty acid triglyceride 2.9 Soybean oil 3.4 Dextrin DE value 10-20 30. ODE value 21
~3030.7 Vitamins and Minerals 2.0 ioo,.

The calorific value of 100 g of crystal was 455 Kcaffi, and the component ratio was as follows.

Protein 18.2 (%) Fat * 16.2 Carbohydrate 59.0 Moisture 4.0 $a Fiber 0.2 Ash 2.4 81 100.0 (Preparation example) Powder) was put into a container or a mixer, and a mixture of about 50° C. was added and stirred to obtain a liquid food for administering In as shown below.

1KcaQ/lQ! Single dose (standard liquid diet) (example) a) pH and osmotic pressure measurement The pH and osmolarity of the liquid nutritional food at various concentrations were measured, and the results shown below were obtained.

From now on, the nutritional food preparation according to the present invention, especially 1°0 Kca
The standard concentration of Q/llQ is based on body fluid osmotic pressure (282-293
It can be seen that it has an almost ideal osmotic pressure value close to m O8+e /Q )).

b) Viscosity measurement Standard concentration of nutritional food according to the present invention (1,0 KcaJ2/
The viscosity was measured to be 59 centihoise per 1 nQ).

C) Comparative test Various tube and oral medicines on the market! 1j1 each 10K
caQ /ra Q 11 degrees and sealed, and this and the nutritional food according to the production example 1, 0KcaQ/Ill
QI! When comparing the taste, emulsion stability, foaming, osmotic pressure and dupe fluidity of the special products, the following results were obtained.

The fluidity of the tube is that of tube 5 manufactured by Aroyle.
F'' (length 120 cm) was used, and the whiteness was measured as flow over per hour under room temperature conditions with a head of 7 degrees and a CIS temperature of 22 degrees Celsius.

From the above table, it can be seen that the nutritional food according to the present invention showed good results in all tests, and there was no dispersion as in the control.

Procedural amendment (voluntary) May 8, 1980 Kazuo Wakasugi, Commissioner of the Patent Office 1. Indication of the case Patent Application No. 59353 of 1988 2. Name of the invention Oral/Tube Nutrition Representative Suzu Nobuji Ki:',su・” > (1) The scope of claims in the specification of the present application is amended as shown in the attached sheet.

(2) Delete "Or" on page 5, lines 2 to 4 of the specification of the present application with an IDE value of 10 to 20.

■ Delete at least one type of each of the 5th true line 14th.

(4) Correct the line 16 of page 5 [made by gI] to r adjustment 1.

■ On page 9, line 5, ``enclosure'' is corrected to 1 contrast object j.

■ The last line of page 10, which says ``variation'', has been corrected to be a hindrance to use.

(2. Claims (1) The main ingredients are proteins, lipids, dextrin, vitamins and minerals, with dextrin accounting for 40% of the total amount.
It accounts for ~80% by weight, and as this dextrin, D
An oral/tube nutritional food, characterized in that it contains 10 to 90% by weight of a substance with an E value in the range of 10 to 20 and 90 to io weight% of a substance with a DE value in the range of 21 to 30.

(2) Contains about 20% by weight of casein, soy protein and whole egg powder as protein components, and contains about 15% by weight of the total amount of corn oil, soybean oil and medium chain fat 12+-liglyceride as lipid components; DE value range of 10 to 20 and DE
Dextri>1 with a value in the range of 21 to 30 contains about 60% by weight of the total amount as a carbohydrate component, and the calorific value per 100 is adjusted to more than 450 KCaQ! iT Oral/tube feeding food according to claim 1.

Claims (1)

[Claims] (1) The main components are protein, lipid, dextrin, vitamins and minerals, and dextone accounts for 40 to 8% of the total amount.
This dextrin has a DE value of 10 to 20, a DE value of 21 to 30, or a DE value of 10 to 20 10 to 90.
90-10m with a weight of 96 and a DE value of 21-30
An oral/tube feeding food characterized by containing 1%. (Contains approximately 20% by weight of Kabin, soybean protein, and whole egg powder as protein components, and approximately 1% by weight of Corn oil, soybean oil, and medium-chain fatty acid triglyceride as lipid components.)
Contains 596 [1, with a DE value in the range of 10 to 20 and a DE value of 2
The claimed invention is characterized in that it contains at least one kind of dextrin in the range of 1 to 30 as a carbohydrate component at a total content of approximately 60% by weight, and has a calorific value of 450 KcaQ or more per 100 g. Light oral/tube feeding food as described in Scope 1.