JPS6020068A - Instantaneous cooler - Google Patents

Instantaneous cooler

Info

Publication number
JPS6020068A
JPS6020068A JP12867383A JP12867383A JPS6020068A JP S6020068 A JPS6020068 A JP S6020068A JP 12867383 A JP12867383 A JP 12867383A JP 12867383 A JP12867383 A JP 12867383A JP S6020068 A JPS6020068 A JP S6020068A
Authority
JP
Japan
Prior art keywords
water
main body
temperature
core
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12867383A
Other languages
Japanese (ja)
Other versions
JPH0353554B2 (en
Inventor
忠男 宇佐美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12867383A priority Critical patent/JPS6020068A/en
Publication of JPS6020068A publication Critical patent/JPS6020068A/en
Publication of JPH0353554B2 publication Critical patent/JPH0353554B2/ja
Granted legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 この発明は、瞬間冷却器に関するものである。詳言すれ
ば、熱湯(コーヒー等の)を瞬間的に冷却せしめる冷却
器に関するものである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an instantaneous cooler. More specifically, it relates to a cooler that instantly cools hot water (such as coffee).

説明を容易ならしめるためにコーヒー、紅茶について以
下にのべる。
To make the explanation easier, we will talk about coffee and tea below.

従来、冷却方法はいろいろ使用されているが、一般的に
は喫茶店等においては、コーヒーの粉を入れ、かきまぜ
、沸騰せしめた熱湯は、一定の容器に入れ替えられ、容
器のまま水に浸漬し、容器の周囲から冷却されることが
殆んどである。このような作業は大変なもので非能率で
ある。
Conventionally, various cooling methods have been used, but generally in coffee shops etc., coffee powder is added, stirred, and boiled water is placed in a certain container, and the container is immersed in water. In most cases, cooling occurs from the surroundings of the container. Such work is difficult and inefficient.

そして、客の注文に応じて上記の冷却されたものに氷を
入れて一杯のアイスコーヒーが提供される。
Then, according to the customer's order, a cup of iced coffee is served by adding ice to the chilled coffee.

また、アイスティの場合には熱湯にて紅茶を抽出した後
、熱湯を平底のナベに取り、砂糖をまぜてから、水を張
ったバットにナベを漬けながら、紅茶をかきまぜ、はぼ
水温になったところで一定の容器に移し、氷を加えて出
来あがりである。しかし、この所要時間および作業は馬
鹿にならない大変なものである。その間、ほかの仕事が
できないので、非能率である。
In addition, in the case of iced tea, after brewing the black tea with boiling water, pour the boiling water into a flat-bottom pot, mix with sugar, and then stir the black tea while soaking the pot in a vat filled with water until it reaches the water temperature. At that point, transfer it to a container, add ice, and it's done. However, the time and work required for this process are extremely difficult. During that time, they are unable to do other work, so they are inefficient.

この発明は、上記のいろいろの欠点を除去することを目
的とするものである。
This invention aims to eliminate the various drawbacks mentioned above.

次に、図面に基いてこの発明の詳細な説明する。Next, the present invention will be explained in detail based on the drawings.

第1図は斜視図、第2図は要部の平面図、第3図は一部
破断図である。
FIG. 1 is a perspective view, FIG. 2 is a plan view of essential parts, and FIG. 3 is a partially cutaway view.

(1)は外筒で、本体(2)が嵌合せしめられて−いる
(1) is an outer cylinder into which the main body (2) is fitted.

外筒(1)には、第1図、第3図が示すように下部に注
水口(IA)が、上部には排水口(IB)が設けられて
いる。(4)はこの冷却器の取付台である。この取付台
(4)は図示のように構成されているのは、落し口(2
D) (後記詳細)から冷却された液体を受けやすくす
るために広い空間をつくるためにこの形状が必要である
からである。
As shown in FIGS. 1 and 3, the outer cylinder (1) is provided with a water inlet (IA) at the bottom and a drain port (IB) at the top. (4) is the mounting base for this cooler. This mounting base (4) is constructed as shown in the figure.
D) This is because this shape is necessary to create a wide space to easily receive the cooled liquid (see details below).

上記注水口(IA)はホース(図示していない。)を介
して水道に連結せしめられることは勿論である。
Of course, the water inlet (IA) is connected to the water supply via a hose (not shown).

(2)は、上記のように本体であり、熱伝導のよい金属
にて構成されている。本体(2)の外周には螺旋フィン
(2B)が本体(2)と一体に設けられていて、外筒(
1)の内径に、螺旋フィン(2B)の外径を適当に合せ
て1代合せしめられている。この1次合によって溝(2
C) C本体(2)の外周に設けられている。〕の連結
が行なわれ、したがって水路(総延長の長い水路)が構
成される。この水路は上記の注水口(IA)および排水
口(IB)に連通せしめられるようなされている。した
がって、第3図に示すように注水口(IA)から注水さ
れた水〔(イ)にて水の流れを示す。〕は(01の方向
入(矢印にて水の流れを示す。)、さらに排水口(IB
) C矢印にて示す(ハ)の水の流れの方向〕へと高速
の旋回流(強制対流)として水を働らかせるように構成
されている。上記の螺旋フィン(2B)によって長い水
路を高速の旋回流として水を働らかせ、第4図(概念図
)、第5図(原理図)(ともに以下詳細)に示す低温側
温度境界層チ)を速やかに剥離排出する効果を持たせる
。また、第4図(概念図)に示すθf1からθf2まて
の熱伝達は多段で行なわれる。なお、上記の螺旋フィン
(2B)は放熱面積を広げ、放熱効果を高める意味もあ
る。
As mentioned above, (2) is the main body, which is made of metal with good thermal conductivity. A spiral fin (2B) is integrally provided on the outer periphery of the main body (2), and an outer cylinder (2B) is provided integrally with the main body (2).
The outer diameter of the spiral fin (2B) is suitably matched to the inner diameter of 1). This linear combination creates a groove (2
C) Provided on the outer periphery of the C main body (2). ) are connected, thus forming a waterway (a waterway with a long total length). This water channel is communicated with the water inlet (IA) and drain port (IB) described above. Therefore, as shown in FIG. 3, water is injected from the water inlet (IA) [(a) shows the flow of water. ] is (01 direction input (the arrow indicates the flow of water), and the drain port (IB
) It is configured to cause water to work as a high-speed swirling flow (forced convection) in the direction of water flow shown in arrow C (c)]. The above-mentioned spiral fins (2B) cause water to work in a long channel as a high-speed swirling flow, creating a temperature boundary layer on the low temperature side as shown in Fig. 4 (conceptual diagram) and Fig. 5 (principle diagram) (both details below). ) has the effect of quickly peeling off and discharging. Further, heat transfer from θf1 to θf2 shown in FIG. 4 (conceptual diagram) is performed in multiple stages. Note that the spiral fin (2B) described above also has the meaning of expanding the heat radiation area and improving the heat radiation effect.

なお、(2E)は大量に熱湯を入れるときに補助容器を
取り付けるために本体(2)の上部に設けられた補助容
器取り付は部である。
In addition, (2E) is an auxiliary container attachment part provided on the upper part of the main body (2) in order to attach an auxiliary container when pouring a large amount of hot water.

また、(2D)は上記のように本体(2)の下部(底面
部)に設けられた落し口であり、ここから冷却された液
体が落下せしめられる。
Further, (2D) is a droplet provided at the lower part (bottom surface) of the main body (2) as described above, from which the cooled liquid is allowed to fall.

上記のような構成の本体(2)が外筒(月に1俟合せし
められる。
The main body (2) having the above-mentioned structure is fitted with an outer cylinder (one meter per month).

(3)は本体(2)の中子であり、熱伝導の悪い材料に
て形成されている。(3A)は中子(3]の外径を示し
、この外径(3A)の周囲(外周)に極浅縦溝(3B)
 (極く浅く縦方向に堀設された溝)が設けられている
(3) is the core of the main body (2), and is made of a material with poor thermal conductivity. (3A) indicates the outer diameter of the core (3), and around this outer diameter (3A) there is an extremely shallow vertical groove (3B).
(an extremely shallow trench dug in the vertical direction) is provided.

なお、(3りは中子(3)のツマミである。上記の冷却
せしめられる熱湯は、主として飲料品であるため特に衛
生に留意する必要があり、したがってこのツマミ(3C
)を持ち上げて簡単に中子(3)を取り出して本体(2
)の内部を洗うことができる。また、本体(2)の内部
は広い空間ができるので容易に洗うことができる。
Note that (3) is the knob on the core (3).Since the boiling water that is cooled above is mainly used for beverages, it is necessary to pay special attention to hygiene. Therefore, this knob (3C)
) and easily take out the core (3) and remove the main body (2).
) can be washed inside. Moreover, since there is a large space inside the main body (2), it can be easily washed.

中子(3)と本体(2)の構成は上記のとおりであるか
ら、本体(2+の内面(2A)に中子(3)を装入する
と、極く狭い隙間(極狭隙間)が形成される。この極狭
隙間は丁度、第4図(概念図)、第5図(原理図)(と
もに以下詳細)に示す高温側温度境界層(へ)の厚みに
近いため熱湯がこの(ニ)の流れ(第3図、第5図)で
移動すると冷却された本体(2)の内面(2A)の影響
を急激に受けるのである。
Since the configuration of the core (3) and the main body (2) is as described above, when the core (3) is inserted into the inner surface (2A) of the main body (2+), an extremely narrow gap (extremely narrow gap) is formed. This extremely narrow gap is close to the thickness of the high-temperature boundary layer shown in Figure 4 (conceptual diagram) and Figure 5 (principle diagram) (details below), so the hot water flows through this (nier gap). ) (Figures 3 and 5), it is rapidly affected by the cooled inner surface (2A) of the main body (2).

る。(前記の本体と中子との構成を考慮されたい。)次
に、′fS4図(概念図)について説明する。この概念
図によって熱伝達で熱の移動が行なわれる状況が判るも
のである。
Ru. (Please consider the configuration of the main body and core described above.) Next, the 'fS4 diagram (conceptual diagram) will be explained. This conceptual diagram shows how heat is transferred by heat transfer.

熱は高温から低温へと移動するものである。Heat moves from high temperature to low temperature.

図においてθf1〜θf2は温度分布曲線であり、左側
の高温液体が個体(ト)にふれて急激に温度が下がる層
が生れる。それが、高温側温度境界層(へ)である。〔
この層(へ)は対流が起らないかぎり、高温側温度一定
域(ホ1には熱の移動は行なわれない。〕この境界層(
へ)から個体表面(目の左側に熱が伝達され、伝導によ
って反対側の個体表面(目の右側に伝わり、右側の低温
液体にも急激な温度変化を示す低温側温度境界層(チ)
が生れるが、これも温度一定域(す)には対流がないか
ぎり熱が伝わらない。このように液体の熱の交換は非能
率であることがわかる。
In the figure, θf1 to θf2 are temperature distribution curves, and the high-temperature liquid on the left comes into contact with the solid (G), creating a layer where the temperature drops rapidly. That is the high temperature boundary layer. [
As long as convection does not occur in this layer, there is no heat transfer to the constant temperature region on the high temperature side.
heat is transferred from the solid surface (to the left side of the eye), and is then transferred to the opposite solid surface (to the right side of the eye) by conduction, and the cold side temperature boundary layer (chi) shows a sudden temperature change in the low temperature liquid on the right side.
However, heat cannot be transferred in a constant temperature range unless there is convection. It can thus be seen that heat exchange between liquids is inefficient.

そこで、次に第5図に基いて原理図の説明をする。熱境
界層(へ)の厚み若しくはそれに近い厚みに設定された
本体(2)と中子(3]の極浅縦tR(3B)との隙間
に熱湯を通すと冷却された本体(2)にふれるために急
激に温度変化を起しくニ)の流れとなって下方に移動し
、終りには落し口(2D)から水温と同じ温度になって
容器にたまるのである。なお、この時本体(2)に伝達
された熱は螺旋フィン(2B) 、溝(2C)から(ロ
)の水流に伝えられるが、この水流は高速の旋回流(強
制対流)であるため生れてくる温度境界層(チ]は速や
かに持ちさられるので熱はそこにとどまらない。
Therefore, the principle diagram will be explained next based on FIG. When hot water is passed through the gap between the main body (2), which is set to the thickness of the thermal boundary layer (to) or a thickness close to it, and the extremely shallow vertical tR (3B) of the core (3), the cooled main body (2) When it comes in contact with the water, it causes a sudden change in temperature and moves downward as a flow (d), eventually reaching the same temperature as the water from the drop opening (2D) and collecting in the container. At this time, the heat transferred to the main body (2) is transferred from the spiral fins (2B) and the grooves (2C) to the water flow (b), but this water flow is a high-speed swirling flow (forced convection), so it is The temperature boundary layer (chi) that comes to the surface is quickly carried away, so the heat does not stay there.

次に、この発明の冷却器の実験の結果は、次のとおりで
ある。
Next, the results of experiments on the cooler of the present invention are as follows.

2℃の98℃の熱湯を水温22℃の冷却水(水道水)で
冷やすと、所要時間5分で、所要水量5.542を要し
、98℃の熱湯が22℃の水温になる結果が出た。また
、50℃の湯も同じ条件で行なうと、これも22℃の水
温になった。因みに、極浅縦溝(3B)の深さは0.2
%前後であった。
If you cool 98℃ hot water at 2℃ with cooling water (tap water) at 22℃, it will take 5 minutes and the required amount of water will be 5.542℃, resulting in the temperature of 98℃ boiling water becoming 22℃. It came out. Furthermore, when water was heated at 50°C under the same conditions, the water temperature also reached 22°C. By the way, the depth of the extremely shallow vertical groove (3B) is 0.2
It was around %.

上記のとおりであるから、この発明にケる瞬間冷却器を
実施すると、次の効果がある。
As described above, when the instantaneous cooler according to the present invention is implemented, the following effects can be obtained.

(al 水だけにて冷やすことができ、しかも少量でよ
い。(経済的)(b) 構造が簡単であり、保守が容易
である。 (C] 小型にこの冷却器は作れるので、場
所を取らない。 (dl 熱湯の量はいくらでも冷却で
きる。しかも、連続的に使用できる。
(al) It can be cooled with only water, and only a small amount is needed. (Economical) (b) The structure is simple and maintenance is easy. (C) This cooler can be made small, so it does not take up much space. No. (dl) Any amount of hot water can be cooled down. Moreover, it can be used continuously.

(e)衛生的に簡単に洗うことができる。 +f+熱湯
は勿論その対象物はなんでもよい。たとえば、上記のコ
ーヒーの場合コーヒーを冷却→水洗い、紅茶を冷却→水
洗い、そうめんつゆを冷却−水洗い・・・・・・等切り
換えが容易である。 (gl 喫茶店等で客も多種多様
であるためその注文も多様をきわめ、夏期には店主泣か
せのアイスティとか、単品のアイスコーヒー等の注文が
出て時間帯によっては折角の注文もことわらざるを得な
いときもあるが、このようなときにもこの瞬間冷却器に
よるとすぐれた効果を発揮せしめ、4こともてきる。(
従来はこの様な注文に対応するため濃い目に抽出した紅
茶またはコーヒーを直接水にぶっかけ、急場をしのいで
いた。) 換言すれば、上記のような場合にもこの冷却器によれば
、アラという間に冷却された液体ができ、その上、瞬間
的に冷却する事によりコーヒーまたは紅茶の風味をそこ
なわない。したがって、この冷却器を一台備えておくと
、喫茶店の商品群をふやし、お客に喜ばれることうけ合
いである。
(e) Can be washed hygienically and easily. +f+Of course, the object can be anything, including boiling water. For example, in the case of the above-mentioned coffee, it is easy to switch between cooling the coffee and then washing with water, cooling the black tea with water and washing with water, cooling somen soup with water, etc. (gl) Because there are a wide variety of customers at coffee shops, etc., their orders are extremely diverse, and in the summer, the owners often order items such as iced tea or iced coffee, and depending on the time of day, they have to take extra orders. There are times when this is not possible, but even in such cases, this instantaneous cooler has excellent effects and can do four things.
In the past, in order to respond to such orders, customers would pour strongly brewed tea or coffee directly onto the water to overcome emergencies. In other words, even in the above-mentioned case, with this cooler, a cooled liquid can be produced in an instant, and furthermore, the instant cooling does not impair the flavor of the coffee or tea. Therefore, if you have one of these coolers, you will be able to expand your coffee shop's product lineup and be sure to please your customers.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は、この発明の実施例を示すもので、第1図は斜視
図、′S2図は要部の平面図、第3図は一部破断図、負
S4図は概念図、第5図は原理図である。 (1)は外筒、(IA)は注水口、(IB)は排水口、
(2)は本体、(2A)は本体内面、(2B)は螺旋フ
ィン、(2C)は溝、(2D)は落し口、(2E)は補
助容器取り付は部、(3)は中子、(3A)は中子外径
、(3B)は極浅縦溝、(3C)はツマミ、(4)は取
付台である。 (イ)(ロ)(ハ)は水の流れを示し、(ニ)は熱湯の
流れを示し、(ホ)は高温側温度一定域、(へ)は高温
側温度境界層、(ト)は個体、(例は低温側温度境界層
、団は低温側温度一定域である。 特許出願人 宇佐美 忠 男 宮木敏雄 代理人 弁理士南部直冨
The drawings show an embodiment of the present invention; FIG. 1 is a perspective view, FIG. It is a principle diagram. (1) is the outer cylinder, (IA) is the water inlet, (IB) is the drain port,
(2) is the main body, (2A) is the inner surface of the main body, (2B) is the spiral fin, (2C) is the groove, (2D) is the droplet, (2E) is the auxiliary container attachment part, (3) is the core , (3A) is the outer diameter of the core, (3B) is the extremely shallow vertical groove, (3C) is the knob, and (4) is the mounting base. (a) (b) (c) shows the flow of water, (d) shows the flow of hot water, (e) shows the constant temperature region on the high temperature side, (f) shows the temperature boundary layer on the high temperature side, and (g) shows the flow of hot water. An individual (an example is a boundary layer with a temperature on the low-temperature side, and a group is a constant temperature region on the low-temperature side. Patent applicant: Tadashi Usami, Toshio Omiyaki, patent attorney, Naotomi Nambu

Claims (1)

【特許請求の範囲】[Claims] 下部に注水口を、上部に排水口を備えた外筒を設け、該
外筒に、外周に螺旋フィンと溝を、底面に落し口を設け
た本体を嵌合せしめ、該本体と前記外筒との間に水路を
形成せしめ、連通せしめるようになし、外周に極浅縦溝
を堀設した中子を前記本体内に装入せしめ、前記中子と
該本体との間に極狭隙間を形成せしめたことを特徴とす
る瞬間冷却器。
An outer cylinder is provided with a water inlet at the bottom and a drain port at the upper part, and a main body having spiral fins and grooves on the outer periphery and a droplet on the bottom is fitted into the outer cylinder, and the main body and the outer cylinder are fitted. A core with an extremely shallow vertical groove formed on its outer periphery is inserted into the main body, and an extremely narrow gap is created between the core and the main body. An instantaneous cooler characterized by having the following features:
JP12867383A 1983-07-13 1983-07-13 Instantaneous cooler Granted JPS6020068A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12867383A JPS6020068A (en) 1983-07-13 1983-07-13 Instantaneous cooler

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12867383A JPS6020068A (en) 1983-07-13 1983-07-13 Instantaneous cooler

Publications (2)

Publication Number Publication Date
JPS6020068A true JPS6020068A (en) 1985-02-01
JPH0353554B2 JPH0353554B2 (en) 1991-08-15

Family

ID=14990610

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12867383A Granted JPS6020068A (en) 1983-07-13 1983-07-13 Instantaneous cooler

Country Status (1)

Country Link
JP (1) JPS6020068A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02146483A (en) * 1988-11-29 1990-06-05 Toshiba Mach Co Ltd Drink liquid cooling device

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5038030U (en) * 1973-08-07 1975-04-19
JPS5064034U (en) * 1973-10-12 1975-06-10

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5038030U (en) * 1973-08-07 1975-04-19
JPS5064034U (en) * 1973-10-12 1975-06-10

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02146483A (en) * 1988-11-29 1990-06-05 Toshiba Mach Co Ltd Drink liquid cooling device

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Publication number Publication date
JPH0353554B2 (en) 1991-08-15

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