JPS60199417A - Hand mixer - Google Patents

Hand mixer

Info

Publication number
JPS60199417A
JPS60199417A JP5754584A JP5754584A JPS60199417A JP S60199417 A JPS60199417 A JP S60199417A JP 5754584 A JP5754584 A JP 5754584A JP 5754584 A JP5754584 A JP 5754584A JP S60199417 A JPS60199417 A JP S60199417A
Authority
JP
Japan
Prior art keywords
beaters
mixer
beater
hand mixer
electric motor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5754584A
Other languages
Japanese (ja)
Inventor
国広 幸利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP5754584A priority Critical patent/JPS60199417A/en
Publication of JPS60199417A publication Critical patent/JPS60199417A/en
Pending legal-status Critical Current

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  • Food-Manufacturing Devices (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 〔産業上の利用分野と従来技術〕本発明は一般家庭にお
いてパンなどの下ごしらえをする場合に、メリケン粉、
水、バター等を攪拌、混練するときに使用するハンドミ
キサーに関するものである。
[Detailed Description of the Invention] [Industrial Field of Application and Prior Art] The present invention is useful for preparing bread, etc. in ordinary households.
This relates to a hand mixer used for stirring and kneading water, butter, etc.

従来のこの種のノ・ンドミキサーを第1図について説明
する。■は電動機2および減速ギヤ8を収容する本体で
、■対のビータ−4,4′を着脱自在に嵌合、保持する
嵌合部5を有する。6はビータ−4,4′の嵌合を離脱
させるエジェクタ、7は電源スィッチである。1対のビ
ータ−4,4′は金属太線材によりスパイラル状に形成
されており5回転によって混線材料を先端の方向に押し
出すように作用する。
A conventional mixer of this kind will be explained with reference to FIG. 2 is a main body that houses the electric motor 2 and the reduction gear 8, and has a fitting portion 5 that detachably fits and holds the pair of beaters 4 and 4'. 6 is an ejector for disengaging the beaters 4, 4', and 7 is a power switch. A pair of beaters 4, 4' are formed in a spiral shape from a thick metal wire, and act to push out the crosstalk material toward the tip by rotating five times.

ところでパンを焼くときはまづ、メリケン粉、水、バタ
ーおよびイースト菌を練り合せ、800程度でパンの生
地を発酵させた後、発酵によって生じたガスを抜き、任
意の大きさに成型して1soC程度の温度で焼き上げる
のであるが上記パン生地の発酵およびガス抜きは数回に
亘って行なう場合もある。
By the way, when baking bread, first knead rice flour, water, butter, and yeast, ferment the bread dough at about 800℃, remove the gas produced by fermentation, and mold it to the desired size at about 1soC. However, the fermentation and degassing of the bread dough may be carried out several times.

このようにしてパンを焼く場合に良質のパン生地をうる
のに必要な条件は、メリケン粉に含まれるタンパク質が
水と反応して生成するグルテンを一方向に長く成長させ
ることおよびイーストmの発酵を抑えることであって、
そのためにはノ・ンドミキサーによって粉練りを行なう
ときの温度が80C以下であることを要する。
When baking bread in this way, the conditions necessary to obtain high-quality dough are that the protein contained in American flour reacts with water to cause the gluten produced to grow in one direction and to suppress the fermentation of yeast. That is,
For this purpose, it is necessary that the temperature when kneading the powder using a mixer is 80C or lower.

〔発明の目的〕ところで前記従来のノ・/ドミキサーは
ビータ−4,4′が金属製であるため、電動機の温度が
伝達されてパン生地の温度が84°〜86Cになる。ま
た、パン生地の容器にはホーロー容器が使用されるがビ
ータ−の衝撃によって傷けられることがある。本発明は
この問題を解決することを意図するものであって、電動
機の温度をパン生地に伝達しないビータ−すなわち、パ
ン生地の温度を80C以下にすることができると共にホ
ーロー容器を傷けることのないビータ−を備えたハンド
ミキサーを提供することを目的とするものである。
[Object of the Invention] By the way, since the beaters 4 and 4' of the conventional dough mixer are made of metal, the temperature of the electric motor is transmitted to the mixer, so that the temperature of the dough reaches 84° to 86°C. Furthermore, enamel containers are used as containers for bread dough, but they may be damaged by the impact of beaters. The present invention is intended to solve this problem, and is a beater that does not transmit the temperature of the electric motor to the dough, that is, a beater that can reduce the temperature of the dough to 80C or less and does not damage the enamel container. An object of the present invention is to provide a hand mixer equipped with -.

〔発明の構成〕本発明のハンドミキサーは、金属太線材
によりスパイラル状に形成した1対のビータ−を、電動
機および減速ギヤを収容する本体に対し着脱自在に、か
つ平行に設けた構造において、前記ビータ−の表面を断
熱性および対岸性を有する合成樹脂等よりなる被覆材に
よって包被したことを特徴とする。
[Structure of the Invention] The hand mixer of the present invention has a structure in which a pair of beaters formed in a spiral shape from a thick metal wire is removably attached to and parallel to a main body housing an electric motor and a reduction gear. It is characterized in that the surface of the beater is covered with a covering material made of synthetic resin or the like having heat insulating properties and anti-coast properties.

第2図は本発明のビータ−の実施例で、8はその表面に
形成された断熱性と対岸性とを有する合成樹脂よりなる
被覆材である。実験の結果、この被覆材の厚さは2Il
j1以上あれば十分であることが確認された。
FIG. 2 shows an embodiment of the beater of the present invention, and numeral 8 represents a covering material formed on the surface of the beater made of synthetic resin and having heat insulating properties and anti-coast properties. As a result of the experiment, the thickness of this coating material was 2Il.
It was confirmed that j1 or more is sufficient.

〔発明の効果〕本発明のビータ−は以上の構成を有する
ので電動機の熱がビータ−に伝達されても被覆材8によ
ってパン生地に伝達されるのを明止することができ、パ
ン生地を常温(80c以下)の下で混練することが可能
となり、その結果、良質のパン生地をうろことができる
。また、金1II4製のビータ−は合成樹脂の被覆材で
包被されているのでパン生地のホーロー容器(損傷を与
えることもない。したがって発明の目的を達成する効果
を有する。
[Effects of the Invention] Since the beater of the present invention has the above configuration, even if the heat from the electric motor is transferred to the beater, it can be prevented from being transferred to the bread dough by the covering material 8, and the bread dough can be kept at room temperature ( 80c or less), and as a result, high quality bread dough can be obtained. Further, since the beater made of gold 1II4 is covered with a synthetic resin covering material, it does not damage the enamel container for bread dough.Therefore, it has the effect of achieving the object of the invention.

【図面の簡単な説明】[Brief explanation of drawings]

第1図:従来のハンドミキサーの正面図第2図二本発明
のビータ−を示す図 ■・・・本体、2・・・電動機、8由減速ギヤ、4.4
’・・・ビータ−15・・・嵌合部、6・・・エジェク
タ、7・・・電源スィッチ、8・・・被覆材
Figure 1: Front view of a conventional hand mixer Figure 2 Diagram showing the beater of the present invention - Main body, 2... Electric motor, 8-speed reduction gear, 4.4
'... Beater 15... Fitting part, 6... Ejector, 7... Power switch, 8... Covering material

Claims (1)

【特許請求の範囲】[Claims] 金属太線材によりスパイラル状に形成した1対のビータ
−を、電動機および減速ギヤを収容する本体に対し着脱
自在に、かつ平行に設けた構造において、前記ビータ−
の表面を断熱性および対岸性を有する合成樹脂等よりな
る被覆材によって包被したことを特徴とする食品材料の
攪拌、混線用のハンドミキサー
In a structure in which a pair of beaters formed in a spiral shape from thick metal wire are removably attached to and parallel to a main body housing an electric motor and a reduction gear, the beaters
A hand mixer for stirring and mixing food materials, characterized in that the surface of the mixer is covered with a covering material made of a synthetic resin or the like having heat insulating properties and opposite properties.
JP5754584A 1984-03-26 1984-03-26 Hand mixer Pending JPS60199417A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5754584A JPS60199417A (en) 1984-03-26 1984-03-26 Hand mixer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5754584A JPS60199417A (en) 1984-03-26 1984-03-26 Hand mixer

Publications (1)

Publication Number Publication Date
JPS60199417A true JPS60199417A (en) 1985-10-08

Family

ID=13058738

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5754584A Pending JPS60199417A (en) 1984-03-26 1984-03-26 Hand mixer

Country Status (1)

Country Link
JP (1) JPS60199417A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5720939B2 (en) * 1972-07-20 1982-05-04

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5720939B2 (en) * 1972-07-20 1982-05-04

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