JPS60174123A - Cutter for cooking machine - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cutter for cooking appliances used in general households.

1. Structure of a conventional example and its problems FIG. 1 shows a canter blade for a cooking device, which is generally used to finely cut fruits and vegetables, including their fibers.

It is formed as shown in FIGS. 2 and 3. Namely, numeral 1 denotes a cutter for cutting an object 2, which is installed in a cooktop 3 of a cooking device, and is rotated by an electric motor (not shown) or the like in the direction indicated by the arrow a.

The blade portion 4 of this cutter 1 is provided on the circumference centered at a point C different from the center a, and the blade portion 4 has a peak portion 5 in the rotation direction, This is a parallel pattern in which the valleys 6 and 6 are continuous.

However, the ridgeline portion 7 connected to the mountain portion 6 is all at point C.
Since the cutter 1 is facing in the circumferential direction in which the cutter 1 rotates, that is, not in the direction indicated by the arrow A, the object to be cut 2, etc. will not be parallel to the ridge line 7, but will hit the ridge line 7 in the direction of the arrow d.
The unnecessary resistance other than cutting applied to the cutter 1 becomes very large, and the power consumption of the electric motor becomes large, which is very inefficient.

OBJECTS OF THE INVENTION In view of the above-mentioned problems, the present invention provides an efficient cooker cutter.

Structure of the Invention In order to achieve the above object, the cooker cutter of the present invention has a plurality of peaks and valleys facing in the rotation direction, and the cutting direction of the ridge line connected to the peaks is approximately in the rotation direction. This is the configuration.

With this configuration, unnecessary resistance other than cutting is not applied to the cutter during cutting, making it extremely efficient.

Description of examples An embodiment of the present invention will be described below with reference to FIGS. 4 and 5.

This will be explained using FIG.

Reference numeral 8 denotes a cooking machine main body in which an electric motor 9 and the like are installed, and a pot 11 with a cutter 1o is placed on the bottom thereof, and the rotation of the electric motor 9 is transmitted to the cutter 1o through a shaft portion 12. Rotates in the direction of arrow A around the shaft part 12,
The workpiece 13 is cut.

The blade portion 14 of the cutter 10 has a circular arc shape centered on a point C different from the shaft portion 12, and has a peak portion 16 and a valley portion 16 along the direction of arrow A, which is the rotation direction of the cutter 10. Furthermore, the cutting direction opening, that is, the ridgeline portion 17 that continues to the ridge portion 16 is substantially parallel to the direction of arrow 1, which is the rotational direction of the cutter 10.

Next, the operation of the above configuration will be explained.

When the user inserts the workpiece 13 into the pot 11 and operates the electric motor 9, the rotation is transmitted to the cutter 9 via the shaft 12, and the cutter 9 rotates in the direction of arrow A to cut the workpiece. Cut object 13. At this time, the workpiece 13 is cut along a ridge line 17 that connects to the ridge 15 of the toothed blade part 14.
Since the cutting object hits the blade part 14 in the direction of the arrow in parallel to the arrow, the object to be cut flows smoothly without hitting the side surface of the ridge line 17, and no unnecessary resistance is applied to the cutter 9. For this reason, efficient cutting can be performed without putting unnecessary load on the electric motor 9.

Effects of the Invention As is clear from the description of the above embodiments, according to the cutter for cooking bars of the present invention, the object to be cut flows smoothly over the cutter, so that no extra resistance is applied to the cutter, resulting in efficient cutting. can be done.

[Brief explanation of the drawing]

Fig. 1 is a plan sectional view of a cooking machine using a conventional cooking bar cutter, Fig. 2 is a partial plan view of the cutter for the cooking machine, Fig. 3 is a sectional view taken along line A-A in Fig. 2, and Fig. The figure is a sectional side view of a cooking machine using a cutter for cooking bars according to an embodiment of the present invention, FIG. 5 is a sectional plan view of the same, and FIG. 6 is a partial plan view of the cutter for the cooking machine. 16...Yamabe, 16...Tanibe, 17...
Ridge line, A...Rotation direction, Mouth...Blade direction. Name of agent: Patent attorney Toshio Nakao and 1 other person No. 1
Figure 2 Figure 4 Figure 5/7 14

Claims (1)

[Claims] A cutter for a cooker, which has a plurality of peaks and valleys facing in the rotational direction, and has a cutting direction of a ridgeline extending from the peaks substantially in the rotational direction.