JPS60141236A - Preparation of bun-shaped cheese confectionery and production thereof - Google Patents
Preparation of bun-shaped cheese confectionery and production thereofInfo
- Publication number
- JPS60141236A JPS60141236A JP58247429A JP24742983A JPS60141236A JP S60141236 A JPS60141236 A JP S60141236A JP 58247429 A JP58247429 A JP 58247429A JP 24742983 A JP24742983 A JP 24742983A JP S60141236 A JPS60141236 A JP S60141236A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- manju
- confectionery
- bun
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
Description
【発明の詳細な説明】
この発明は饅頭型チーズ菓子及びその製造方法に関する
ものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a manju-shaped cheese confectionery and a method for producing the same.
従来饅頭は小豆等の豆類の餡を小麦粉、そば粉などで作
った皮で包み蒸して作られていた。Traditionally, manju was made by wrapping a bean filling made from beans such as azuki beans in a wrapper made of wheat flour, buckwheat flour, etc. and steaming it.
本発明も、その饅頭に類する菓子に係わるものであり、
タイプは饅頭であるが、更に新鮮な味覚の探求によって
得られたものである。The present invention also relates to sweets similar to manju,
The type is manju, but it was obtained by searching for a fresher taste.
饅頭といえば、°′その甘さを好む人もあり、食べたと
きの胸焼けを想起する人もある。そして一般に甘いもの
という観念は強い。本発明の目的の一つばその観念から
の脱皮を図ることにある。When we think of manju, some people like its sweetness, and some people think of heartburn when eating it. And in general, people have a strong idea that sweets are sweet. One of the purposes of the present invention is to break away from that concept.
すなわち、本発明の一つは饅頭の餡に代えチーズを内）
藏せしめた饅頭型チーズ菓子である。また他の一つは、
小麦粉を主原料とする表皮によりチーズを包む状態に焼
きあげることを特徴とする饅頭型チーズ菓子の製造方法
である。In other words, one of the inventions is to replace the filling of the manju with cheese.
It is a manju-shaped cheese confectionery made with strawberries. Another one is
This is a method for producing a manju-shaped cheese confectionery characterized by baking the cheese so that it is wrapped in a skin whose main ingredient is wheat flour.
図面ば紅葉饅ｎＯとしてすでに市場に出回っている紅葉
形の饅頭を平面図で示したもので、図中１は表皮部分、
２は餡に代わるチーズを示す。チーズは製造上置も使い
易い形状のものを選定すればよい。The drawing is a plan view of the autumn leaf-shaped manju that is already on the market as Momiji Manju nO, and 1 in the figure is the skin part;
2 indicates cheese in place of the filling. Cheese should be selected in a shape that is easy to manufacture and use.
本発明は以上述べた如く、従来の饅頭に存しない新たな
風味の饅頭（仮称）を提供し得るものである。As described above, the present invention can provide a manju (tentative name) with a new flavor that does not exist in conventional manju.
勿論、チーズの形状は図示したものに限定されるもので
はなく任意の形状で差支えないものである。Of course, the shape of the cheese is not limited to that shown in the drawings, and may be of any shape.
図面は本発明の実施品の平面図である。 １ 表皮 ２ チース 特許用１頓大 宮 郷 武 The drawing is a plan view of an embodiment of the invention. 1 Epidermis 2 Cheese 1 tondai for patent use Takeshi Miyago
Claims (1)
ーズ菓子。 ２、小麦粉を主原料とする表皮によりチーズを包む状態
に焼きあげることを特徴とする饅頭型チーズ菓子の製造
方法。[Scope of Claims] ], A bun-shaped cheese confectionery containing cheese instead of fti's filling. 2. A method for producing a manju-shaped cheese confectionery, which is characterized by baking the cheese so that it is wrapped in a skin whose main ingredient is wheat flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58247429A JPS60141236A (en) | 1983-12-27 | 1983-12-27 | Preparation of bun-shaped cheese confectionery and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58247429A JPS60141236A (en) | 1983-12-27 | 1983-12-27 | Preparation of bun-shaped cheese confectionery and production thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60141236A true JPS60141236A (en) | 1985-07-26 |
| JPS6312572B2 JPS6312572B2 (en) | 1988-03-19 |
Family
ID=17163304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58247429A Granted JPS60141236A (en) | 1983-12-27 | 1983-12-27 | Preparation of bun-shaped cheese confectionery and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60141236A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7422204B2 (en) | 2004-04-16 | 2008-09-09 | Seiken Graphics Inc. | Web-pulling slider unit for automatic web leading device |
-
1983
- 1983-12-27 JP JP58247429A patent/JPS60141236A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7422204B2 (en) | 2004-04-16 | 2008-09-09 | Seiken Graphics Inc. | Web-pulling slider unit for automatic web leading device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6312572B2 (en) | 1988-03-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BG113295A (en) | New industrially manufactured long shelf macaroni product and production method thereof | |
| JPS593171B2 (en) | Method for producing novel bread-coated foods | |
| JPS60141236A (en) | Preparation of bun-shaped cheese confectionery and production thereof | |
| KR101529007B1 (en) | Bibimbap waffle | |
| KR20010083672A (en) | A Method of plate on The Yukwa(=korean traditional rice cookies) with chocolate and that kinds a things. | |
| RU2236136C2 (en) | Multilayer torte "schwartzwald" | |
| JPS6210128B2 (en) | ||
| JP2753499B2 (en) | Method for making sweet bread | |
| JP3021599U (en) | Farst food style rice | |
| Time | Experience | |
| KR20170052965A (en) | Crown pocket pizza and manufacturing method threrof | |
| JPS5856634A (en) | Composite confectionery having both pie and shae taste | |
| JPS6128347A (en) | Baked cake rich in vegetable protein | |
| JP3200535U (en) | Crepe confectionery | |
| JPH0513188Y2 (en) | ||
| Campbell | Three Tiers of Tradition | |
| JP3017743U (en) | Surumeika and peanuts and Western sake combination | |
| JPS6141583Y2 (en) | ||
| JP3364850B2 (en) | Fried peanut confectionery containing miso and method for producing the same | |
| JPH0524300Y2 (en) | ||
| JPS58101647A (en) | Bar senbei (japanese cracker) coated with wheat gluten | |
| JPH10215759A (en) | Cake of fried chicken style | |
| JP3089668U (en) | Baked confections containing frozen desserts | |
| JPH0799878A (en) | Production of topping dough for bun | |
| JPH06327408A (en) | Pie cake and its preparation |