JPS60139218A - Pot - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] This invention can be used not only for making regular tea but also for brewing coarsely powdered deep-steamed tea, etc. Furthermore, it can be used to brew coffee, tea, or any other liquid used in the kitchen. The invention relates to a pot that can be used for pouring water.

This type of pot is made by making a hole in the side of a hollow cylindrical container with a liquid chamber, fixing a strainer net there, and pouring tea leaves and hot water into the container and letting them pass through the strainer net. There is a stuttering method that allows you to extract tea liquid. In this type of strainer, used tea leaves adhere to the strainer screen that is fixedly provided, making it difficult to clean the strainer. Of course, it would be better to make it removable, but since the tea strainer is small, it may fall inside and cause unexpected inconvenience. As a solution to this problem, there is a hot water bottle that does not have a spout on the body and instead pours out from above the opening. In this case, if there are used tea leaves in the pot, they will flow out along with the tea liquid, so prepare a separate strainer, put the tea leaves into the strainer, pour hot water into it, and pass through the tea confectionery. Some have a pot that catches the hot water dripping from the net, and then pours it out from the bot into the bowl. However, in such a case, the strainer net is troublesome to handle, and since the strainer net is exposed through the wall, it is easy to cool down, making the above-mentioned pot truly unsuitable for the purpose of brewing delicious tea. This seemed to be a problem, and improvements were desired.

Therefore, the present invention is designed to eliminate the above-mentioned problems, and it is easy to clean after use, and it can be kept in the pot body during use, thereby preventing the tea from cooling down. Furthermore, the present invention aims to provide a pot which is designed to exhibit various desirable effects when used in the state shown in FIG.

The drawings showing the embodiments of the present application will be described below.

The main body 1 is made of ceramic material and is formed into a hollow cylindrical shape having a liquid chamber 2 therein, the lower part is closed by a bottom 3, and the upper part is exposed as an opening 4. Reference numeral 5 denotes a spout provided in a part of the opening 4, and is formed in a concave spiral shape extending vertically from the opening 4 to near the bottom 30. Reference numeral 6 indicates a catch seat provided around the opening 4 except for the spout 5. 7 indicates a well-known handle. Reference numeral 8 denotes a lid, and the lower surface of its periphery is formed to have an inner diameter and an outer diameter such that it can be stably mounted on the seat 6. lO indicates a well-known knob. Next, 12 indicates a strainer net. In this case, reference numeral 13 denotes a strainer net body, which is made of a synthetic resin material and has a cylindrical shape, and its lower part is formed in a 7-shape shape when viewed from the front, as shown in FIG. Reference numeral 14 denotes a reinforcing frame that connects the V-shaped lower end portions 13a and is formed integrally with the main body l. 15
is a net stretched over the bottom of the main body n so as to close the lower opening, and is made of a very fine mesh of about 100 meshes. A retaining piece that protrudes like a brim from the periphery of the upper opening of the 16-piece main body 13, and is used to secure the seat 6 and lid 8 of the heavy body 1.
Its outer diameter is formed to be sufficiently larger than the inner diameter of the seat 6 so that it can be positioned between the lower surface of the peripheral edge and the lower surface of the seat 6. Note that this engaging piece 16 is formed integrally with the main body rib.

When brewing tea with the above-mentioned structure, first, a strainer net ν is attached to the inside of the main body l. That is, the engagement piece is placed on the receiving seat 6 so that the main body n hangs down therefrom as shown in FIG. In this state, there is tea raw material 17 (this raw material is deeply steamed tea,
Add the specified amount of steamed tea, coffee, black tea, or whatever you like. Next, hot water is poured onto the raw material 17 from the upper opening of the string main body. Then, the poured hot water passes through the space between the raw materials ν and becomes tea liquid, and the tea liquid further passes through the net body and accumulates at the bottom of the main body l as shown by the symbol m in FIG. Incidentally, after the work of pouring hot water onto the raw material 17 as described above is completed, the lid 8 may be placed over the opening of the main body l. In this case, the peripheral lower surface 9 will rest on the retaining piece that rests on the catch seat 6. In addition, when the lid 8 is covered with the lid 8, if the raw material 17 is very difficult to pass hot water through, the lid 8 is placed with hot water still remaining inside the strainer net body n.
All you have to do is cover it with By doing this, the strainer
The slit is steamed by the hot water inside the
Food sales &: Eggplant drinking value (you can escape and spin a lot).

When pouring the tea slurry obtained in the main body 1 into a teacup as described above, it is sufficient to tilt the main body 1 and pour out the tea liquor from the spout 5 as shown in FIG. - When pouring out tea M18 in this way, as shown in Figure 2, the strainer is in a hanging shape and the connection between the raw material U and the tea liquid strainer is already severed.
The tea liquid can be poured out from the spout 5 very smoothly.

Next, when it is desired to add the second or third type, remove the lid 8 from the state shown in FIG. 2, pour hot water over the raw material 17, and obtain the tea f&rin in the same manner as in the previous case. In this case, there is a gap between the bottom 3 of the container 1 and the lower end of the strainer screen, so when the first tea is added, the raw material 17 (tea confectionery) drains well and the confectionery does not open too much. It is possible to produce Sanban series and Sanban series with good flavor, and obtain a bitter and astringent flavorless tea liquid.

Next, as mentioned above, the raw materials ν that are no longer needed after tea is served are
When discarding the strainer, open the lid 8 and take out the strainer ν from the main body l. Then, the strainer ν can be turned over and the unused raw material inside can be discarded into a used tea container.

Furthermore, after discarding the raw material and washing the strainer, the main body l
If you want to wash them, you can easily wash them because they are meshed and the main body 1 is formed in a cylindrical shape with a wide opening.

As described above, since the KL of this invention is equipped with a strainer net ν in the hollow liquid chamber 2, it can be used in a commonly known manner, that is, by putting raw materials such as deep-steamed tea inside the strainer net. Pour hot water on top and cover with lid 8.
The tea liquid comes out from the raw material inside the strainer net ν under the condition that it is maintained, and the tea liquid can be obtained as normal tea. In this case, even if the raw material is finely powdered, such as deeply steamed tea, the liquid chamber 2
Since there is a strainer mesh inside, when pouring out tea from the spout 5, it has the advantage of being able to prevent used tea leaves from flowing out and only pour out the tea liquid into the container.

Furthermore, in the above case, the retaining piece at the top of the opening of the main body of the strainer is located on the main f*lO receiving seat 6, and the lid 8 is placed on it, so that the strainer ν can be neatly covered with the lid 8. The above-mentioned heat-retaining state has a very special feature because it is in a state where it is exposed to heat. Moreover, even when pouring out the tea liquid, i.e., when the main body 1 is tilted as shown in Figure 6, the strainer net P is completely protected by the lid 8, and there is no need to worry about the used tea leaves flying out from there, which is an advantage in handling. There is also.

Furthermore, since the strainer can be freely removed from the main body 1,
When the tea liquid in the main body 1 reaches an appropriate concentration, lifting the strainer and taking it out prevents the tea from becoming too strong, which also has the advantage of allowing you to drink delicious tea.

In that case, used tea leaves will adhere to the strainer, but the removed strainer can be washed separately, which has the advantage of being extremely thorough in cleaning.

Furthermore, an excellent feature of the present invention is that the net 115 attached to the bottom of the strainer net P is stretched obliquely, so that when hot water is poured out from the spout 5 as shown in FIG. Net body■
As is clear from the figure, the liquid is in a very desirable state, that is, almost horizontal, so that the outflow of the tea liquid is not obstructed, and at the same time, since the liquid to be poured out is closest to the spout 5, the pouring has the effect of being extremely smooth.

Furthermore, when removing the tea liquid to the last drop contained in the tea 6, since the bottom 3 of the main body and the net body ■ are separated, the work of separating the tea liquid from the tea confectionery is extremely streamlined. There are also features that allow you to do so. This has the advantage of preventing the tea leaves from opening too much and making the second tea more delicious.

As described above, the pot of the present invention takes into account in advance the usage condition as shown in FIG. It has a construction that is truly beneficial for enjoying delicious tea, as it has been designed to prevent used tea leaves from flying out toward the spout, and is also sufficiently insulated in the state shown in Figure 2 (during the process of steaming tea). be.

[Brief explanation of the drawing]

The drawings show an embodiment of the present application, and FIG. 1 is a front view of the pot, FIG. 2 is a longitudinal sectional view, FIG. 8 is an exploded view showing only the main body in section, and FIG. 4 is a plane M of the main body. , A cross-sectional view showing a state in which 5N juice and L net are poured out. 1...Main body, 2...Liquid chamber, 5...Spout, 6...
- Catcher, 8... Lid, Ru... Strain net, B. Strain net body, 15... Net body, 16... - Engagement piece. Figure 1 p6 Figure 2 Figure 3 Figure 5 Figure 4

Claims (1)

[Claims] The upper part of the main body having a hollow liquid chamber is opened, and a part of the opening is provided with a concave groove-shaped spout formed long in the vertical direction. In a pot with a lid, a catch is provided inside the opening to allow the periphery of the lid to rest on it, while the inside of the liquid chamber is
The strainer is equipped with a strainer that can be moved in and out, and the hollow cylindrical strainer main body of the strainer is equipped with retaining pieces that extend toward the outer periphery at the upper opening edge of the strainer. The length of the overhang is such that when the strainer is placed in the liquid chamber, the strainer is sandwiched between the upper surface of the catch plate and the lower surface of the periphery of the lid, and the strainer is supported. The opening has a slanted mesh, and the groove in the spout is sized so that the liquid at the bottom of the liquid chamber can be poured out when the lid is placed on the main body. A pot characterized by its long shape toward the bottom of the liquid chamber◎