JPS60220010A - Pot - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed description of the invention] The present invention aims to solve the following problems.

(Industrial Application Fields) This invention can be used not only for making regular tea but also for brewing finely powdered deep steamed tea, etc. Furthermore, it can be used for brewing coffee, tea, or any other liquid used in the kitchen. The invention relates to a pot that can be used for pouring water.

(Prior art) This type of pot has a hole in the side of a hollow cylindrical container with an f& design, a strainer net is fixedly fixed therein, tea leaves and hot water are poured into the container, and the strainer is poured into the container. There is one that allows the tea liquid to pass through a screen to extract it. There are also pots that do not have a spout in the body and are poured from above the opening.In this case, if there are used tea leaves in the pot, they will flow out along with the tea liquid, so a separate strainer is used. Prepare a net, put the tea leaves in the strainer net, pour hot water into it, catch the hot water that passes between the tea leaves and drip from the net into the pot, and then pour it out from the pot into the bowl. It's Nishide.

(Problems to be Solved by the Invention) In the former case, used tea leaves adhere to the strainer screen that is fixedly provided, making it difficult to clean it. Of course, it would be better to make it removable, but since the tea strainer is small, it may fall inside and cause unexpected inconvenience. Furthermore, in the latter case, handling the strainer is troublesome, and since the strainer is exposed to the air, it is easy to cool down. Therefore, the above-mentioned pot seems to be truly inappropriate for the purpose of brewing delicious tea. was desired.

The structure of the present invention is as follows.

(Means for solving all the problems) The present invention takes the measures as described in the claims above, and its effects are as follows.

(Function) The function of the present invention is that it is easy to clean after use, and the tea can be kept in the pot body during use to prevent the tea from cooling down. It exhibits various favorable effects when used.

(Example) Below, drawings showing examples of the present application will be described. Reference numeral 1 denotes a main body 6D, which is made of ceramic material and formed into a hollow cylinder shape with a liquid chamber 2 inside.The lower part is closed by a bottom 3, and the upper part is an opening 4. 5 is a spout provided in a part of the opening 4, and from the opening 4 to the bottom 3
It is formed in a concave shape in the vertical direction, reaching close to the top. Reference numeral 6 indicates a receiving seat provided around the opening 4 in a portion KH2 excluding the spout 5. 7
1 indicates a well-known handle, which has an 8Fi diameter, and the lower surface of its periphery is formed to have an inner and outer diameter that allows it to be stably mounted on the seat 6. 10 indicates the well-known grasp. Next, 12 indicates a strainer net. In this case, numeral 13 denotes a strainer net body which is made of a synthetic resin material and formed into a cylindrical shape, and the lower part thereof is formed in a V-shape as shown in Figure jFg when viewed from the front. Reference numeral 14 denotes a reinforcing frame that connects the V-shaped lower end 13 and each other and is formed integrally with the main body opening. Reference numeral 15 denotes a net stretched over the bottom so as to close the lower opening of the main body mouth, and is made of a very fine mesh of about 100 mesh. The grip is main body 1
It is a retaining piece that protrudes like a brim from the periphery of the upper opening in 3, and its outer diameter is such that it can be positioned between the seat 6 of the main body IK and the lower periphery of the lid 8. The inner diameter of the catch seat 6 is also formed to be sufficiently large. Note that this retaining piece MI is formed integrally with the main body opening.

When using a CDVC with the above configuration to make tea, first attach a strainer to the inside of the main body l. That is, the engaging piece j is placed on the catch seat 6, and the main body r is MI! Drooping down as shown in Figure 2 M) AK. In this state, a predetermined amount of tea raw material 17 (this raw material may be any material of your choice, such as deeply steamed tea, special steamed tea, coffee, black tea, etc.) is placed inside the rice bowl. Pour hot water from the upper opening in the strainer screen main body 13 onto the raw material U.Then, the poured hot water passes through the opening of the raw material U and becomes tea liquid, and the tea liquid is made into a P-form. After pouring hot water onto the raw material U as described above, the amount 8 is poured into the opening T/ of the main body L. c. In this case, the lower peripheral surface 9 will rest on the retaining piece 16 that rests on the catch seat 6. Also, the lid 8
If the raw material 17 is difficult to pass through for an extremely long time, it is sufficient to cover the strainer net body B with the lid 8 while hot water is still accumulated inside the strainer net body B. By doing so, it is possible to prevent the aroma generated from the raw materials being steamed in the hot water inside the strainer from escaping.

When pouring the tea liquid obtained in the main body 1 into a teacup as described above, the tea liquid can be poured out from the spout 5 by tilting the zero stop as shown in FIG. When pouring out the tea liquid in this way, as shown in Figure 2, the strainer is in a hanging shape, and the raw material U and the tea liquid have already been separated from each other by 1th.
The tea liquid can be poured out from the spout 5 very smoothly.

Next, when it is desired to add second or third tea, remove the lid 8 from the state shown in FIG. 2, pour IfCIJb over the raw material d, and obtain a tea liquid in the same manner as in the above case. In this case, the bottom 3 of container 1
Because there is a gap between the lower end of the strainer ν, when the first tea is added, the raw material 17 (cha confectionery) is well drained and the confectionery does not open too much, so the second and fifth tea can be flavored. You can get a tea liquid gong that is easy to brew and has no bitter or astringent taste.

Next, raw materials U that are no longer needed after tea is served as described above.
When discarding the material, open the lid 8 and take out the material from the main body l. Then, you can simply turn the strainer over and throw away the unused material inside into the used tea container.

When cleaning the strainer after discarding the raw material, cleaning is easy because both the strainer and main body 1 are formed into a cylindrical shape with a wide opening. can be done.

(Effects of the Invention) In this invention, since the hollow liquid chamber 2 is provided with a strainer net ν, it is possible to use the commonly known method of use, that is, to put raw materials such as deep-steamed tea into the strainer. By pouring hot water on top of it and putting on the lid 8, the tea liquid comes out from the ingredients inside the strainer net ν while the lid 8 maintains the temperature of the liquid, making it possible to obtain regular tea. . In this case, even if the raw material is finely powdered, such as deeply steamed tea, there is a strainer in the liquid chamber 2, so when pouring out the tea from the spout 5, the number of threads should be avoided. It has the advantage of being able to block the flow and allow only the tea liquid to flow into the container.

Moreover, in the above case, the engagement piece 16 at the top of the strainer net body field is located on the catch seat 6 of the main body 1, and the lid 8 is placed on top of it, so that the strainer net can be checked neatly with the lid 8. The state of being
1, so the above-mentioned heat retention condition has very good features. Moreover, even when pouring out the tea liquid, that is, when the main body l is tilted as shown in Figure 6, the strainer is completely protected by the lid 8, and there is no need to worry about the threads coming out from there. There are also advantages.

Furthermore, since the strainer net ν can be freely taken out from the main body l,
When the tea liquid in the main body 1 reaches an appropriate concentration, lifting the strainer to take it out prevents the tea from becoming too strong, which also has the advantage of allowing delicious tea to be drunk.

In this case, although threads are attached to the screen, the removed strainer screen can be washed alone, which has the advantage that the cleaning is extremely thorough.

Furthermore, an excellent feature of the present invention is that the mesh body 6 attached to the bottom of the strainer screen is stretched obliquely, and the spout 5
In the state 9 of Figure 6, where the tea liquid is poured out, the mesh is in a very desirable foreshadowing line, that is, almost horizontal, as is clear from the figure, so that it does not impede the outflow of the tea liquid, and at the same time pours out the tea liquid. Since the liquid to be poured is also located near the spout 5, the liquid can be poured out extremely smoothly.

In addition to being busy, I poured the tea liquid to the last drop included in the number of pieces.
+! When removing the liquid from the tea confectionery, since there is a distance between the bottom 3 of the main body and the mesh body, there is also the advantage that the work of separating the tea liquid from the tea confectionery can be carried out very efficiently. This method has the advantage of preventing the tea leaves from opening too much and making second-grade tea more delicious.

In addition to the above, the pot of the present invention takes into consideration the usage condition as shown in FIG.
In the figure below (a), the threads are designed to prevent them from protruding toward the spout, and in addition, in the state shown in figure 2 (in the process of steaming the tea), sufficient consideration has been given to keeping the tea warm. This is a useful structure.

[Brief explanation of the drawing]

The drawings show an embodiment of the present application, and Fig. 1 is a front view of the pot, Fig. 2 is a longitudinal sectional view, Fig. 8 is an exploded view showing only the main body in section, and Fig. 4 is a plan view of the main body. , Figure 6 is a bottom view of the strainer net, Figure 6 shows the state in which tea liquid is poured out.
figure. 1...Main body, 2...Liquid chamber, 5...Spout, 6...
・Catch seat, 8...lid, recognition...straining net, intestine...straining net body, fastening...net body, 16...retention piece. Figure 1 t6 Figure 2 Figure 3 Figure 5 Figure 4

Claims (1)

[Claims] 1. A pot characterized in that the upper part of the main body having a hollow liquid chamber is open, and a part of the opening is provided with a spout in the form of a concave groove that is elongated in the vertical direction.