JPS60138672A - Menu producer - Google Patents

Abstract

PURPOSE:To print the totalization of sorted material of each dish of the produced menus for each type and to facilitate easy preparation of materials, by providing an arithmetic part to calculate the total amount of each material of the menu and a printer which prints the total amount of materials for each type. CONSTITUTION:A magnetic card D having a magnetic recording part 26 is used for a menu producer, and the nutritive value, etc. of each dish is stored to the card D. A record card reader 27 reads the nutritive value, the search data, the material number, the material amount, etc. recorded to the part 26 and stored to a RAM29 under the control of a control part of a CPU28. While the expected intake amount supplied from a keyboard 2 is applied to the CPU28 together with the nutritive value given from the RAM29. Then the amount of each material amount is totalized at an arithmetic part. This total amount of materials is displayed at a display part 3 and at the same time printed by a printer 4 for each type of material. Thus the preparation of materials is facilitated.

Description

[Detailed Description of the Invention] The present invention provides a method for determining a nutritionally balanced menu.
Regarding a menu creation device that creates a menu by inputting the nutritional content of each dish, the total amount of ingredients for each dish in the created menu can be printed by type of ingredient.

An embodiment of the present invention will be described in detail below based on the drawings.

As shown in FIG. 1, the consecration-L production device has a single-piece structure in which all the components are installed inside and outside a housing 1.

A keyboard 2 is provided on the front side of the top surface of the housing 1, and a liquid crystal display (hereinafter referred to as LCD) 3 is provided on the left side of the top rear side of the housing 1.
A printer (printing section) 4 is installed on the right side of the upper rear side, and a card guide groove 6 for guiding a magnetic card 5 is formed on the right end of the housing l over the entire front and rear length of the housing l, and a power switch is installed on the left side. 7 is provided.

On the keyboard 2, there are 10 numeric keys 8 from 0 to 9, a clear key 9, a confirmation key 10, a menu clear key 11, a balance search key 12, and a menu memory key 13.
, an energy calculation key 14, an energy set key 15, a nutrient print key 16, a material list key 17, a shopping list key 18, and a paper feed key 19.

L CD3 is energy, protein, lipid, and carbohydrate.

The amount (nutritional amount) of the nine ingredients (green and yellow vegetables, light-colored vegetables, salt, iron, and calcium) is listed with the radiation 20.
The graph is displayed, that is, the amount of nutrients is displayed by the length of the radiation 20, and the "Battery Replacement", "Reading Error", "Reading Stop", and "Battery Replacement" printed on the top of the housing 1 are displayed.
A triangular mark 21 indicates the status display character "Paper feeding trouble". The display surface of the LCD 3 is covered with a transparent plate 23 on which a balance circular line 22 is displayed. A balance circular line 22 indicates the ideal balanced position of the nutritional amounts of the nine components.

For each component, the star-shaped mark 2 at the tip of its radiation 22
4 indicates that 1) the intake amount is above a certain value, that is, it is an excessive intake.

The printer 4 is a conventionally known printer that prints out characters, numbers, symbols, etc. on continuous recording paper 25 while transporting it.

A large number of magnetic cards are prepared to record information on each dish, and each one has a special feature on its surface so that it can also be used as a so-called shoe king card. The name of the dish, its code number (card number), and a picture of the arrangement are printed and displayed, and on the back side, as shown in Figure 3, the name of the ingredients of the dish, the amount for 4 people, and how to prepare it are printed. It is printed and displayed.

Furthermore, a strip-shaped magnetic recording section 26 is provided at the lower end of the back surface of the magnetic card 5. This magnetic recording section 26 has a fourth
In the format shown in the figure, the card number, the nutritional content of the nine ingredients,
Search data (data that instructs other dishes with a good nutritional balance when combined with the current dish), material numbers, and amounts of ingredients are magnetically recorded, and this information is stored in the magnetic car 1.
'5 into the card guide groove 6, the magnetic card reader 2 installed in the housing 1 is removed.
7 (Figure 5).

This menu creation device further includes a microcomputer, that is, a CPU consisting of an arithmetic unit and a control unit as shown in FIG.
(Central Processing Unit) 28, RAM (Random Access Memory) 29, and ROM (Read Only Memory) 30
The data read by the magnetic card reader 27 and the input data from the keyboard 2 are processed by the CPU 28, and the LCD 3 and printer 4 are connected to the same CPU.
Controlled by 28.

The RAM 29 includes a read data storage section 31 that stores read data from the magnetic card reader 27, as well as a register section 32, that is, an ideal nutritional amount register 3 as shown in FIG.
3. Nutrient intake register 34. Menu register 351 Total energy register 36. It has an area pointer 37, a search data register 38, and a display buffer 39. The registers 33, 34, and 35 store the values of the nine components separately for each component. The read data storage section 31 is virtually partitioned into a card data area 31a and a menu area 31b by designation by the area pointer 37, which will be described later.

The ROM 30 is divided into a program table 40, a material name table 41, and a unit table 42. In the material name table 41, as shown in FIG. 7, the names of dishes are permanently stored separately and classified into three categories: meat, fish, and vegetables, and in a fixed order.

Note that an error buzzer 43 is also arranged within the housing l.

Next, the operation of the present menu creation device will be explained for each key operation on the keyboard 2 with reference to the flowcharts shown in FIGS. 8 to 18. In addition, in the following, when each choice is YES to proceed to the next step, it is written as Y, and when the answer is NO to proceed to the next step, it is written as N.

"Switch on" See Figure 8. When power switch 7 is turned on, 50...
- After the operation instruction is printed out, for example, ``Energy Set Folder'' is printed out, go to 51...9 to see if there is a magnetic card 5 in the magnetic card reader 27. When a key is operated on Keyboard 2, 52...Keys are operated manually.53...Keys are operated manually? Y 54... After calling each processing routine, proceed to 9.1.
Go to the routine related to key operation among the eight types of processing routines shown in Figure 1-17. If YES in step 51, the process goes to the routine shown in FIG. 10 by calling the card reading routine 55.

r Energy calculation J See Figure 14. After pressing the energy calculation key 14, use the numeric key 8 and the entry key 1O to set the gender and age.

Enter height and exertion in sequence. In this case, 60...Print out operation instructions 61...Enter gender 62...Print out gender and operation instructions 63
... Enter age 64 ... Print out age and operating instructions 65
...Enter your height 66...Print out your height and operating instructions 67
...Enter the exertion68...Print out the exertion69...Calculate the daily ideal energy and the energy distribution for breakfast, lunch, and dinner70...The daily ideal energy and the morning The operations of printing out the energy distribution for three meals, lunch, and dinner are executed sequentially, and are printed out as follows, for example.

Energy Keisan Start Ql, Seihetsu Man...0 Woman...
・・１ ■ Q2. Nenrei () Sai? 0 Q3. Shincho (), cm? 60 Q4. Anataha Donorosa? Karui Laura...0 Normal Laura...l Yayaomoi Laura...2 Omoi Laura...3 Nimp...4 Junyufu...・5 Anatano l Nichino Energy Ha1853Kcal De Kaku' Hibun Haasa 46JK
The 1iff calculated in step 69 is stored separately for each component in the ideal nutritional amount register 33 of the RAM 29.

"Energy set" See Figure 11. When you press the energy set key 15, 80
...By printing out the operation instructions, for example,
Is it worth it? ” is printed out, and when you set the desired calorie value using the number key 8 and the entry key 10, 81... Input the planned energy 82... Call the nutrient amount conversion routine 83...・
Displaying nutrient amount 84 . . . An operation of printing out operation instructions is performed. At this time, if the magnetic card 5 is not read, the value of the nutrient intake register 34 is O, so the nutrient amount is not displayed and is printed out as shown below, for example.

463Kcal ``Card reading'' See Figure 1O. When a magnetic card 5 selected from a large number of cards is inserted into the card guide groove 6 of the housing l and run, the data stored in the magnetic recording section 26 of the magnetic card 5 can be read 91...92... Was the data read without any problems? 9
3...Stores the read data in the card data area 31a of the RAM 29 94...Stores the nutrition M of each component (stored in the card data area 3.ta) with respect to the read nutrition amount data to the value of the nutrient intake register 34 and stores the addition result in the nutrient intake register 34 95...Calls the nutrient conversion routine 96...
After displaying the nutritional value, the nutritional value of the dish on the selected magnetic card 5 is displayed as LC.
Displayed on D3. Therefore, for the first magnetic card 5, the nutritional amount of only that dish is displayed, and for the second and subsequent cards, the amount of nutrients is added and displayed.

Note that if No in step 92, 97...
Go to Activate error buzzer.

Now, to explain the nutrient amount conversion routine in Fig. 18, when this routine is called, 100...Is it a call from an energy center routine? 101...Is this a call from the menu memory routine? N102... Is the value of the ideal nutritional amount register 33 O? If YES in this step 102, that is, if the 61-screen energy is not input, 103...Based on the energy in the nutrient intake register 34, the values of other components in the same register 34 are calculated. and display buffer 39.
Go to Store.

Therefore, if you simply enter data using the magnetic card 5 without determining the planned energy, the nutritional content of the dish will be
As shown in FIG. 19 on Dg, energy radiation 20
Balance the tip of the circular line 22 with the tip as 100% of the standard.
The radiation 20 of other components is displayed with a length corresponding to the ratio to the energy. 2 magnetic cards 5
If you select more than one, the energy radiation 20 will not change, but
The radiation 20 of other components has a length corresponding to the added nutritional amount.

When the planned energy is input by pressing the energy set key 15 as described in L, YE is selected in step 100.
In step S, the operation of calculating the ideal nutritional value of each component from the planned energy and storing it in the ideal nutritional register 33 is performed.
105... Based on the value of the ideal nutrient amount register 33 for each component, the ratio between that value and the value of the nutrient intake register 34 is calculated and stored in the display buffer 39.

Therefore, in this case, the display on LCDa is, for example, the 20th
As shown in the figure, the position of the balance circular line 22 shows an ideal value, the component in which the radiation 20 protrudes outward from this balance circular line 22 exceeds the ideal value, and the position inward of this balance circular line 22 exceeds the ideal value. indicates that it is less than the ideal value.

"Balance Search" See Figure 15. When a user wants to search for another dish that has a good balance between a certain dish and the amount of sakae, the user presses the balance search key 12 after reading the data on the magnetic card 5 for the dish. When you press this, 111...Card data area 31
Does a have data? 112...Is there data in the search data register 38? Y113...Read out the search data and print it out, and then print it out as follows, for example.

Search Kumiawa Second Hariation Red Midori 9 64 2 Key Mouth 123 Red 88 7 4 In addition, in this printout text, "Red" and "Midori" are used.
, "key mouth", and "red" indicate the colors applied to the magnetic cards 5 to color-code the dishes according to the type, and the numbers indicate the numbers of the magnetic carts 5 to be combined.

If NO in steps l11 and 112, 1
14... Go to Print out that there is no combination.

"Menu Memory J" See Figure 13. After selecting the magnetic card 5 of the dish you want to eat as described above and reading the data to determine the menu for one meal, press the menu memory key 13. , 120... Is there data in the card data area 31a? 121... Is the energy set, that is, the planned energy input? Y 122... Adds the input planned energy to the value of the total energy register 36. , the addition result is stored in the same register 3.
At the same time, the value of the nutrient intake register 34 is added to the value of the menu register 35, and the addition result is stored in the same register 35 123... The area pointer 37 is set 124...
・Call the nutrient amount conversion routine 125...Display the nutrient amount 126...Print what has been memorized.By doing this, the nutrient amount input before pressing the menu memory 13 will be accumulated. The value is stored in the menu register 35, the total input plan energy is recorded in the total energy register 36, and the fact that the storage has been carried out is printed out, and the cumulative value of the nutritional amount is recorded as above. The same will be displayed.

When the area pointer 37 is set in step 123, the data storage area of the read data storage section 31 of the RAM 29 is virtually partitioned, and what was previously the card data area 31a becomes the menu area 31b. The data stored in the menu area 31b is not cleared no matter what key is pressed and is saved until the power switch 7 is turned off.

If No in step 120, the process goes to step 124 via 127...Storing the value of the menu register 35 in the nutritional intake register 34.

If NO in 121, 128...Goes to step 122 via a call through to the energy set routine.

After memorizing the menu for one meal in this way, two more
To decide on a menu for three meals, repeat the same process as above.

``Menu clear j See Figure 12.'' At the stage of deciding the menu using the magnetic card 5 as described in 2 above, to clear the data on the magnetic card 5 that has been input, the menu clear key 11 is pressed. When this key is pressed, 130... Ideal nutritional amount register 33. Nutrient intake register 34. Clearing the card data area 31a and the LCD 3 131 . . . Operation 7 - printing out the operation instructions is performed. However, even if this menu clear key 11 is pressed, the menu area 31b, menu register 359
Since the 81 energy register 36 and the area boiling 37 are not cleared, pressing the menu memory key = 13 will return the item 1. as described above. The stored data remains as previously stored.

Therefore, if the menu memory key 13 is pressed again after clearing the menu, steps 120, 128, etc. in FIG.
By going through 124 and 125, the above "menu memory"
The stored nutritional values can be displayed again.

"Nutritional amount printing" See Figure 9.Nutritional amount of one dish entered using any one magnetic card 5, or nutritional amount of one meal (multiple dishes) entered using a combination of multiple magnetic cards 5. To print out the amount, press the nutrition amount print key 16.If you do not press this key, 140...Is the LCD 3 displaying the data in the menu area 31b?N 141...Data in the card data area 31a 142...Print out Sakae flffi, then print out as follows, for example.

<Eiyo Rirou> Energy 225Kcal Protein Shitsu 20.5g Shishitsu 8.1g Toshitsu 13.6g 1, J Ninzon 1. Og Tetsu 3.0mg Calcium 62mg Ryokuosoyoku 110g Tanshoku 7g When inputting data from multiple magnetic cards 5, the cumulative nutritional amount will be printed out.

If YES in step 140, 143...
Is there data in Menuryo @31b? The process goes to step 142 via Y, and the nutritional amounts stored in the menu register 35 are printed out.

If NO in step 141 and NO in step 143, go to 144...Print out operation instructions.

``Monthly Fee List J'' See Figure 17. To print out each ingredient and amount for one or more dishes input as described above, press the ingredient list key 17.

When you press this key, 150...Is the number of input cards O?9 N151...
Go to Print out that you need to enter the number of people. When the number of people is set numerically using the number key and the entry key lo, 152... Input the number of people 153... Card data area 31a and menu area 31
Are the dishes stored in b? Y 154... Print out the dish name 155...
Multiply the quantity by the number of people 156...Card data area 31a and menu area 31
Is the material stored in b? 157... unit of quantity (e.g. kg and g) and approximate number (
For example, the following steps are printed out after 158: Calculating (for example, the number of pieces)...Printing out the name of the material, the amount for the number of people, and the approximate number.

Kuzairyou List〉 Nanninbun Kurunodesuka? Zairyou 3 people Bundesu * Kiiro 10 Hanpen 105g 3/4 Maimitsuha 3g Shi:! Sea urchin 9cc, 2/3 large S Nibonshiyu
8ml Dashinomoto 5g * Kiiro 49 Corn cream 60g Margari 7 16g'l + 1/4 large S Hakurikiko 9g Gyunyu 300 cc 21 Nsome 15g Parsley 6g Koshiro If YES at Tekigi step 150, 159...
Go to Print out operating instructions, step 153
If the answer is NO, go to 160...1 Print out Eisaku instructions.

"Shopping List" See Figure 16. To print out the ingredients to be purchased and the quantities for each dish for one, two, or three meals for which the menu has been entered as described above, press Shopping List = F-18. When you press this key, 170... Is the input cart number O? N171...
Input the number of people 172... Specify the ingredients in the 1, 1 ingredient name table 41 of the ROM 30 sequentially 173... Have you finished specifying the ingredients? N174...
Search for the specified ingredient from the cart data area 31a and the menu area 31b 175...Does the specified ingredient exist? Y176...
Multiply the total of each ingredient by the number of people 177...Calculate the unit of quantity and the approximate number of the total 178...Print out the material name, quantity per portion, and approximate number, and then print out, for example, as follows.

<Kaimono List> Nanninbunno Kaimono Death Power? Zairyou 3-person Bundeshanpen I My Corn Cream Kanzume 60g Parsley 6g Mitsuba 3g Gyunyu 300 cc Hakuriki, Ko 9g Margarine 16g Consomme 15g If YES in step 170, 179...
Go to Print out operating instructions, step 173
If the answer is YES, go to 180...Print out operation instructions.

By cutting out the recording paper 25 that has been recorded in the manner described above, you can use it as a memo to buy ingredients and cook, which is convenient.

Note that when the paper feed key 19 is pressed, the recording paper 25 is transferred.

As described in detail above, according to the menu creation device of the present invention, the total classification of ingredients for each dish in the created menu can be printed by type of ingredient, which is convenient for shopping.

[Brief explanation of the drawing]

The drawings show one embodiment of the present invention, and FIG. 1 is an overall perspective view, FIGS. 2 and 3 are front and back views of a magnetic card, and FIG. 4 is an illustration of a magnetic card. Explanatory diagram (not shown), 5th
Figure 6 is a block diagram showing the electrical configuration, Figure 6 is a RAM register configuration diagram, Figure 7 is an explanatory diagram showing the storage format of the ROM material table, and Figures 8 to 18 are flow charts of each routine of the program. Figure 8 shows the switch oscillator, Figure 9 shows the nutrient amount printing, Figure 10 shows the card reading, Figure 11 shows the energy center, Figure 12 shows the menu ``r'', Figure 13 shows the menu memory, and Figure 14 shows the energy calculation, Fig. 15 shows the balance search, Fig. 16 shows the shopping list, Fig. 17 shows the material list, Fig. 18 shows the nutritional amount conversion, and Figs. 19 and 20 show examples of the display section. It is a plan view showing 5... Magnetic card, 27... Magnetic card league, 2
9...1? AM (memory section), 2...keyboard,
28...CPU. 3...Display section, 4...Printer (printing section). Figure 5 Figure 2 Figure 3 Fertilizer/Materials/How to make/Tomato...1 piece ■Tomato is Shrine 1: λ
Fismaru Emperor (dressing) 5 Umei proboscis --- 1 size Ul-1 ++ --- 111-O 6 circumference off diagram rice 20 Figure 20 Procedural amendment 59 11 13 Showa year Month Date Director General of the Patent Office Zhi Manabu Ka 1, Indication of the case Patent application No. 511244593 2, Name of the invention Menu preparation device 3, Person making the amendment 0 relation to the case Patent applicant (226) Silver Seiko Co., Ltd. 4, Agent 5, Amendment order 7. Correct contents (1) Correct the statement ``Added'' on page 11, line 7 of the specification to ``1 was added.'' (2) In the same book, page 13, lines 19-20, 1-manpower now'' is corrected to ``input ζ''. (3) "Previously" in the second line of page 16 of the same book is amended to read "still."

Claims (1)

[Claims] 1. In a menu creation device that inputs the nutritional content of each dish and creates a menu, calculate the total amount of each ingredient in the menu by 81.
What is claimed is: 1. A menu creation device comprising: a calculation section that calculates totals; and a printer that prints the totals for each type of ingredient.