JPS60126044A - Structure of noodle - Google Patents

Abstract

PURPOSE:Noodles in which flat noodle strips have slits with a suitable space formed in a broken line along the longitudinal direction thereof and hardly slip off chopsticks or forks when eating. CONSTITUTION:Noodles having a structure in which flat noodle strips 1 have slits 2 formed to separate into strip parts (1a) and (1b) and the adjacent strip parts are joined with knot parts 3 (provided that the length of the slits 2 is set at such an extent as not to make other noodle strips enter the slits 2 when the slits 2 are opened in boiling of the noodles). The above-mentioned noodle strips 1 can be held by fingers (B) of a fork (A) entered into the slits 2 at the knot parts 3 in eating, and the above-mentioned noodles can be easily eaten even by babies, etc. without slipping off nor forming dumplings due to mutual entangling of the noodle strips 1 in boiling.

Description

[Detailed Description of the Invention] The present invention provides Chinese noodles, Japanese noodles, Soha noodles, Su-Ya Datsutei,
It concerns the structure of noodles such as sudol.

These noodles have traditionally been formed into strings.

If you use a fork, chopsticks, etc. to lift it, it will easily slip off.

So, with instant noodles, we created waves in the shaft fibers to make them stick to forks, chopsticks, etc. Although efforts have been made to improve the
I'm not familiar with how to use forks and chopsticks, so -
You will have a hard time eating it, which may cause people to avoid eating it.

Therefore, the inventor of the present invention previously proposed a noodle structure in which joints are provided common to a plurality of decorative threads, and the joints are used as holding parts to be held with a fork, chopsticks, or the like.

However, if there are multiple joints, when boiling,
There is also a risk that the sacroaxoneme may get stuck between the axonemes between the joints, resulting in a dango.

Uninvented, it was made based on the above circumstances, and it not only improves the hold of forks, chopsticks, etc., but also prevents it from becoming entangled with other axis threads and becoming balls when boiling etc. To provide a structure of noodles that does not impair the characteristics of noodles and that can be easily eaten by physically handicapped people, young children, etc.

Embodiments of the present invention will be specifically described below with reference to the drawings. In this case, a flat axoneme 1 is prepared.

This shaft thread 1 is made by cutting a plate-shaped original shaft into a predetermined width using a cutter, and has a so-called hand-made or machine-made structure. This axis 1 has its filamentous part 1a
, lbr, for example, slits 2 are formed at intervals of 2 to 3 crn, and the slits 2 are connected by joints 3.

The length of the slit 2 is preferably set to such an extent that even if the slit 2 opens during boiling and becomes as shown in FIG. 2, other copper threads 1 will not enter the slit 2.

The negative value is influenced by the cross-sectional size of the copper thread 1.

With this configuration, when boiling, other copper threads 1 do not enter into the slits 2, so that the copper threads can be prevented from slipping off each other.

In the above embodiment, the slits 2 for the noodle threads 1 are formed in one vertical row, but they may be formed in two vertical rows. Further, as shown in FIG. 4, the slits 2 may be arranged in a staggered manner.

As described above, the present invention makes it possible to form a short sulin (k) on a single copper thread to improve the hold of a fork, chopsticks, etc. when eating.

When boiled, due to its structural isomerism, the copper threads can be prevented from getting entangled with each other and forming dumplings, making it easy for people with physical disabilities, young children, and others who cannot use forks or chopsticks to use them properly. You can get the effect of making it look like it's being eaten.

[Brief explanation of the drawing]

Fig. 1 is a plan view showing an embodiment of the present invention, Fig. 2 is a perspective view showing the boiled state, Fig. 3 is a perspective view showing the state where it can be eaten with a fork, and Fig. 4 is a separate view. FIG. 1... Copper thread, 1a%lb... Thread-like part,
2... Slit, 3... Joint part, A.
...fork, B...claw. Patent applicant Toshio Ueki

Claims (1)

[Claims] A noodle structure characterized in that several short slits are formed in a flat axis, and objects such as chopsticks, chopsticks, etc. are inserted into the slits.